Try This Creamy Cheeseburger Soup Recipe That Will Warm Your Soul!

Cheeseburger Soup – Looking for a hearty and delicious soup that will satisfy your cravings for comfort food? Look no further than this Cheeseburger Soup recipe from Taste of Home! Made with ground beef, potatoes, and a creamy cheese sauce, this soup is the ultimate comfort food that will leave you feeling warm and satisfied. In this post, I’ll share with you a personal story about my love for this recipe and provide you with everything you need to know to make it for yourself.

This Cheeseburger Soup recipe has become a staple in my household, especially during the cold winter months when all we want is a warm and comforting meal. I remember the first time I made this soup for my husband, who is a big fan of cheeseburgers. As soon as he took his first bite, his eyes lit up and he exclaimed, “This tastes just like a cheeseburger, but in soup form!” From that moment on, we knew we had found a new favorite recipe that we would be making again and again.

Why This Cheeseburger Soup Recipe Is a Must-Try?

• Made with simple and easy-to-find ingredients that are perfect for a cozy night in.
• Packed with flavor from the ground beef, potatoes, and creamy cheese sauce.
• Can be easily modified to suit your taste preferences, such as using different types of cheese or adding in additional vegetables.
• Perfect for meal prep or leftovers, as the soup only gets better with time.

Ingredients:

• 1 lb. ground beef (454 g)
• 3/4 cup chopped onion (90 g)
• 3/4 cup shredded carrots (75 g)
• 3/4 cup diced celery (75 g)
• 1 tsp dried basil (2 g)
• 1 tsp dried parsley flakes (2 g)
• 2 cloves garlic, minced
• 4 tbsp. butter, divided (56 g)
• 3 cups chicken broth (710 ml)
• 4 cups diced potatoes, peeled (about 1 3/4 lb. or 794 g)
• 1/4 cup all-purpose flour (30 g), can be substituted with gluten-free flour
• 12 oz. pepper jack Velveeta cheese, cubed (340 g)
• 1 1/2 cups milk (360 ml)
• 3/4 tsp salt (4 g)
• 1/4 tsp black pepper (1 g)
• 1/4 cup sour cream (60 g)

Directions:

In a 3-quart saucepan, brown the ground beef over medium-high heat. Drain and set aside.

In the same saucepan over medium heat, sauté the onion, carrots, celery, basil, and parsley in 1 tablespoon of butter until the vegetables are tender, about 10 minutes. Add the minced garlic and cook until fragrant, about 1 minute.

Add the chicken broth, diced potatoes, and browned ground beef to the pot. Bring to a boil, then reduce heat and cover. Simmer for 10-12 minutes, or until the potatoes are tender.

Meanwhile, in a small skillet, melt the remaining butter. Add the flour and cook, stirring constantly, for 3-5 minutes or until bubbly. Add this mixture to the soup and bring to a boil. Cook and stir for 2 minutes.

Reduce heat to low. Add the cubed cheese, milk, salt, and black pepper. Cook and stir until the cheese is melted and the soup is heated through. Remove from heat and stir in the sour cream.

Notes:

• You can use any type of ground meat for this recipe, such as turkey or chicken.
• If you want a milder flavor, you can use regular Velveeta instead of pepper jack.
• To make this recipe gluten-free, be sure to use a gluten-free all-purpose flour.
• This recipe freezes well. To reheat, thaw in the refrigerator overnight and heat in a saucepan over medium heat.

In conclusion, this Cheeseburger Soup recipe from Taste of Home is a hearty and comforting dish that is perfect for chilly nights or whenever you’re in the mood for a delicious and satisfying meal. With its flavorful blend of ground beef, vegetables, and cheese, this soup is sure to become a new family favorite. Plus, it’s easy to make and can be customized to suit your tastes, whether you prefer to use gluten-free flour or switch up the type of cheese. Give this recipe a try and enjoy the cozy and comforting flavors it has to offer!

FAQs

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well. Cheddar, Colby, or Monterey Jack are all good options.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. Use three times the amount of fresh herbs as you would dried.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Refrigerate the soup for up to three days or freeze for up to three months. Reheat in a saucepan over medium heat.

Can I use different vegetables?

Yes, you can use different vegetables. Try adding corn, peas, or green beans for extra flavor and nutrition.

Can I use low-fat milk instead of whole milk?

Yes, you can use low-fat milk instead of whole milk. However, the soup may not be as creamy and flavorful.

Is this recipe spicy?

This recipe has a slight kick from the pepper jack cheese, but it is not overly spicy. If you prefer a milder flavor, use regular Velveeta instead of pepper jack.

Can I use a slow cooker for this recipe?

Yes, you can make this recipe in a slow cooker. Brown the beef and sauté the vegetables in a skillet first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Is this recipe keto-friendly?

This recipe is not keto-friendly due to the potatoes and flour. To make it keto-friendly, you can substitute the potatoes with cauliflower and use a low-carb flour substitute.

Can I make this recipe dairy-free?

It may be possible to make this recipe dairy-free by using a non-dairy cheese substitute and plant-based milk. However, the flavor and texture may be different from the original recipe.

Cheeseburger Soup

Sacrlett

Looking for a hearty and delicious soup that will satisfy your cravings for comfort food? Look no further than this Cheeseburger Soup recipe from Taste of Home! Made with ground beef, potatoes, and a creamy cheese sauce, this soup is the ultimate comfort food that will leave you feeling warm and satisfied.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Main Course, Main Dish, Soup

Cuisine American

Servings 8

Ingredients

  

• 1 lb. ground beef 454 g
• 3/4 cup chopped onion 90 g
• 3/4 cup shredded carrots 75 g
• 3/4 cup diced celery 75 g
• 1 tsp dried basil 2 g
• 1 tsp dried parsley flakes 2 g
• 2 cloves garlic minced
• 4 tbsp. butter divided (56 g)
• 3 cups chicken broth 710 ml
• 4 cups diced potatoes peeled (about 1 3/4 lb. or 794 g)
• 1/4 cup all-purpose flour 30 g, can be substituted with gluten-free flour
• 12 oz. pepper jack Velveeta cheese cubed (340 g)
• 1 1/2 cups milk 360 ml
• 3/4 tsp salt 4 g
• 1/4 tsp black pepper 1 g
• 1/4 cup sour cream 60 g

Instructions

 

• In a 3-quart saucepan, brown the ground beef over medium-high heat. Drain and set aside.
• In the same saucepan over medium heat, sauté the onion, carrots, celery, basil, and parsley in 1 tablespoon of butter until the vegetables are tender, about 10 minutes. Add the minced garlic and cook until fragrant, about 1 minute.
• Add the chicken broth, diced potatoes, and browned ground beef to the pot. Bring to a boil, then reduce heat and cover. Simmer for 10-12 minutes, or until the potatoes are tender.
• Meanwhile, in a small skillet, melt the remaining butter. Add the flour and cook, stirring constantly, for 3-5 minutes or until bubbly. Add this mixture to the soup and bring to a boil. Cook and stir for 2 minutes.
• Reduce heat to low. Add the cubed cheese, milk, salt, and black pepper. Cook and stir until the cheese is melted and the soup is heated through. Remove from heat and stir in the sour cream.

Notes

You can use any type of ground meat for this recipe, such as turkey or chicken.

If you want a milder flavor, you can use regular Velveeta instead of pepper jack.

To make this recipe gluten-free, be sure to use a gluten-free all-purpose flour.

This recipe freezes well. To reheat, thaw in the refrigerator overnight and heat in a saucepan over medium heat.

Keyword Cheeseburger Soup