Cheeseburger Soup – If you’re a fan of hearty soups and comforting cheeseburgers, then this Cheeseburger Soup recipe is perfect for you. With a rich blend of beef, vegetables, and creamy Velveeta cheese, this soup is packed with savory flavors that will warm your soul and make you feel right at home. This recipe is perfect for a cozy night in or to impress your family and friends at your next dinner party.
My husband and I love to cook together, and this Cheeseburger Soup has become a staple in our household. We first discovered this recipe on a chilly winter day when we were craving something warm and comforting. After browsing through countless recipes, we stumbled upon this gem, and we’ve been hooked ever since. We love to top it off with crispy bacon crumbles and a sprinkle of shredded cheese. It’s always a hit with our little family, and we hope you’ll love it too!
Why This Cheeseburger Soup Recipe is a Must-Try?
- This Cheeseburger Soup recipe is a perfect blend of hearty vegetables, ground beef, and creamy cheese, creating a savory and satisfying flavor profile.
- It’s an easy-to-follow recipe that can be made in just 30 minutes, making it a perfect option for a busy weeknight dinner.
- The combination of beef bouillon granules and Velveeta cheese creates a rich and creamy texture that will warm your soul and delight your taste buds.
Ingredients:
- 2 cups (320 g) potatoes, peeled and cubed
- 2 carrots, peeled and grated
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 1/2 cups (360 ml) water
- 1 tablespoon beef bouillon granules (about 4 cubes)
- 1/2 teaspoon salt
- 1 pound (450 g) ground beef, browned and drained
- 2 1/2 cups (600 ml) milk (divided use)
- 3 tablespoons all-purpose flour
- 8 ounces (226 g) Velveeta cheese, cubed
- 1/2 pound (227 g) bacon, crisply cooked and crumbled
Directions:
Brown and crumble ground beef. Drain excess grease and set aside.
Combine potatoes, carrots, onion, garlic, water, beef bouillon granules, and salt in a large saucepan; bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender.
Stir in browned ground beef and 2 cups of milk.
In a small bowl, whisk together flour and remaining 1/2 cup milk until smooth. Gradually whisk into soup.
Bring to a boil; cook 2 minutes or until thick and bubbly, stirring constantly (so mixture does not burn.)
Reduce heat; add Velveeta cheese and stir until completely melted.
Garnish with crispy bacon crumbles and serve hot.
Notes:
- To save time, you can use pre-grated carrots or frozen diced potatoes.
- If you don’t have beef bouillon granules, you can use beef broth instead of water and omit the salt.
- For a lighter version of this soup, you can use ground turkey instead of beef, and low-fat milk instead of whole milk.
- This soup can be made ahead of time and reheated on the stovetop or in the microwave. Just be sure to store it in an airtight container in the refrigerator.
- This soup also freezes well. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It will keep in the freezer for up to 3 months.
In conclusion, Cheeseburger Soup is a delicious and hearty soup that’s perfect for a cozy night in. With its combination of tender potatoes, grated carrots, savory ground beef, and melted Velveeta cheese, this soup is sure to be a hit with both kids and adults. Plus, with its simple ingredients and easy preparation, it’s a great recipe to have on hand for those busy weeknights when you need a quick and satisfying meal. So why not give this recipe a try and see for yourself why it’s become a staple in so many households?
FAQs
Can I use a different type of cheese instead of Velveeta?
Yes, you can use any type of cheese that melts well, such as cheddar, Colby Jack, or American cheese.
Can I make this soup in a slow cooker?
Yes, you can brown the ground beef and sauté the vegetables in a skillet first, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Can I omit the bacon?
Yes, you can omit the bacon if you prefer a vegetarian version of the soup.
Can I freeze this soup?
Yes, this soup freezes well. Let it cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months.
Can I use ground turkey instead of beef?
Yes, you can use ground turkey for a lighter version of the soup.
How can I make this soup gluten-free?
Use a gluten-free flour or cornstarch instead of all-purpose flour to thicken the soup. Make sure the beef bouillon granules are also gluten-free.
Cheeseburger Soup
Ingredients
- 2 cups 320 g potatoes, peeled and cubed
- 2 carrots peeled and grated
- 1 small onion chopped
- 1 clove garlic minced
- 1 1/2 cups 360 ml water
- 1 tablespoon beef bouillon granules about 4 cubes
- 1/2 teaspoon salt
- 1 pound 450 g ground beef, browned and drained
- 2 1/2 cups 600 ml milk (divided use)
- 3 tablespoons all-purpose flour
- 8 ounces 226 g Velveeta cheese, cubed
- 1/2 pound 227 g bacon, crisply cooked and crumbled
Instructions
- Brown and crumble ground beef. Drain excess grease and set aside.
- Combine potatoes, carrots, onion, garlic, water, beef bouillon granules, and salt in a large saucepan; bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender.
- Stir in browned ground beef and 2 cups of milk.
- In a small bowl, whisk together flour and remaining 1/2 cup milk until smooth. Gradually whisk into soup.
- Bring to a boil; cook 2 minutes or until thick and bubbly, stirring constantly (so mixture does not burn.)
- Reduce heat; add Velveeta cheese and stir until completely melted.
- Garnish with crispy bacon crumbles and serve hot.
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