Tropical Delight: Irresistible Pineapple Quick Bread Recipe!

Pineapple Quick Bread – Indulge in the luscious flavors of the tropics with our Pineapple Quick Bread recipe! This delightful bread combines the tangy sweetness of crushed pineapple with a hint of cream cheese and a touch of vanilla. It’s a tropical paradise in every bite. Whether you’re a fan of pineapple or simply crave a moist and flavorful bread, this recipe is a must-try. Get ready to be transported to sunny shores with every slice!

Picture this: it’s a lazy Sunday morning, and the aroma of freshly baked bread fills the air. The kitchen is alive with the sounds of laughter and anticipation. As the Pineapple Quick Bread emerges from the oven, its golden crust glistens, tempting everyone in the house. It has become a cherished tradition in our little family. The first bite is a revelation, a burst of tropical goodness that brings smiles to our faces and warmth to our hearts. We gather around the table, savoring each slice, creating memories that will last a lifetime. This recipe has truly become a symbol of love, togetherness, and the joy of simple pleasures.

Why This Recipe Rocks: Pineapple Quick Bread

• Tropical Bliss: With the vibrant flavors of pineapple, this bread will transport you to a sunny beach with every bite.
• Moist and Tender: The addition of cream cheese and sour cream ensures a moist and tender texture that melts in your mouth.
• Easy to Make: No need for complicated techniques or lengthy preparation. This recipe is quick and straightforward, perfect for busy individuals or impromptu baking sessions.
• Versatile Delight: Enjoy it as a breakfast treat, a delightful afternoon snack, or even as a dessert. It pairs well with a cup of coffee, tea, or a scoop of vanilla ice cream.
• Family Favorite: Our loved ones can’t get enough of this bread. It has become a cherished recipe that brings us together and sparks joy in every bite.

Ingredients:

• 2 cups all-purpose flour (240g)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 oz. (85g) cream cheese, softened
• 1 cup granulated sugar
• 3 teaspoons vanilla extract
• 1 large egg, beaten
• 1/2 cup sour cream
• 1 20 oz. can crushed pineapple, drained (save 2-3 tablespoons of the juice for the glaze)

Directions:

Preheat your oven to 350°F (175°C) and generously grease a bread pan.

In a medium bowl, whisk together the flour, baking soda, and salt.

In a separate bowl, beat the egg, sugar, cream cheese, and vanilla extract until smooth and creamy.

Gradually add the flour mixture into the cream cheese mixture, stirring until well combined.

Stir in the sour cream until just combined, then gently fold in the crushed pineapple.

Pour the batter into the prepared bread pan and smooth the top with a spatula.

Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for about 15-20 minutes, then transfer it to a wire rack to cool completely.

Glaze:

In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of the reserved pineapple juice until smooth and pourable.

Drizzle the glaze over the cooled bread, allowing it to cascade down the sides enticingly.

Notes:

• To enhance the tropical flavors, you can sprinkle some shredded coconut on top of the glaze.
• If you don’t have cream cheese on hand, you can substitute it with an equal amount of Greek yogurt for a tangy twist.
• This bread can be stored in an airtight container at room temperature for up to 3 days. It also freezes well, so you can save some for later indulgence.

Indulging in a slice of our Pineapple Quick Bread is like taking a bite of sunshine. With its tropical flavors, moist texture, and a touch of creaminess, this recipe is a true delight for your taste buds. Whether you’re enjoying it as a breakfast treat, a midday pick-me-up, or a sweet ending to a meal, this bread never fails to bring a smile to your face and a sense of warmth to your heart.

The combination of crushed pineapple, cream cheese, and a hint of vanilla creates a symphony of flavors that will transport you to a blissful tropical paradise. And let’s not forget the glaze, a sweet cascade of pineapple-infused goodness that adds the perfect finishing touch.

Sharing this recipe with you has brought back memories of our own family’s love affair with this bread. It has become a cherished tradition, a symbol of togetherness and joy. So, gather your loved ones, bake a loaf of Pineapple Quick Bread, and create your own moments of happiness. It’s not just a recipe; it’s a way to connect, to savor life’s simple pleasures, and to create lasting memories.

So go ahead, give in to the allure of this irresistible bread. Let its tropical essence whisk you away to sandy beaches and azure waters, even if just for a moment. The Pineapple Quick Bread is waiting to be savored, enjoyed, and shared. It’s time to bring a taste of the tropics into your kitchen and add a touch of sunshine to your day. Enjoy!

FAQs

Pineapple Quick Bread

Sacrlett

This delightful bread combines the tangy sweetness of crushed pineapple with a hint of cream cheese and a touch of vanilla. It's a tropical paradise in every bite. Whether you're a fan of pineapple or simply crave a moist and flavorful bread, this recipe is a must-try.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Course Breakfast

Cuisine American

Servings 1 loaf of pineapple bread

Ingredients

  

• 2 cups all-purpose flour 240g
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 oz. 85g cream cheese, softened
• 1 cup granulated sugar
• 3 teaspoons vanilla extract
• 1 large egg beaten
• 1/2 cup sour cream
• 1 20 oz. can crushed pineapple drained (save 2-3 tablespoons of the juice for the glaze)

Instructions

 

• Preheat your oven to 350°F (175°C) and generously grease a bread pan.
• In a medium bowl, whisk together the flour, baking soda, and salt.
• In a separate bowl, beat the egg, sugar, cream cheese, and vanilla extract until smooth and creamy.
• Gradually add the flour mixture into the cream cheese mixture, stirring until well combined.
• Stir in the sour cream until just combined, then gently fold in the crushed pineapple.
• Pour the batter into the prepared bread pan and smooth the top with a spatula.
• Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for about 15-20 minutes, then transfer it to a wire rack to cool completely.

Glaze:

• In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of the reserved pineapple juice until smooth and pourable.
• Drizzle the glaze over the cooled bread, allowing it to cascade down the sides enticingly.

Notes

To enhance the tropical flavors, you can sprinkle some shredded coconut on top of the glaze.

If you don't have cream cheese on hand, you can substitute it with an equal amount of Greek yogurt for a tangy twist.

This bread can be stored in an airtight container at room temperature for up to 3 days. It also freezes well, so you can save some for later indulgence.

Keyword Pineapple Quick Bread