Garlic Shrimp Pasta Aglio E Olio – Indulge in the mouthwatering flavors of our Garlic Shrimp Pasta Aglio E Olio recipe! This classic Italian dish features perfectly cooked spaghetti tossed in a luscious blend of garlic-infused extra virgin olive oil, succulent shrimps, a hint of red chili flakes, and a sprinkle of fresh parsley. The simplicity of this recipe allows the flavors to shine, creating a dish that is both comforting and incredibly satisfying. Join us on a culinary journey as we explore the captivating flavors of this delectable pasta dish.
Picture this: It’s a cozy evening at home, and the aroma of garlic fills the air. As I prepare our beloved Garlic Shrimp Pasta Aglio E Olio, my husband’s anticipation builds. This recipe has become an absolute favorite in our little family, and it never fails to bring smiles to our faces. The first time we tried it, we were blown away by the explosive flavors that danced on our tongues. Since then, it has become a staple in our household, a dish that brings us together and creates lasting memories. Every time we savor the garlicky goodness and succulent shrimps, we’re reminded of the simple joys of cooking and sharing a delicious meal with loved ones.
Why This Recipe Shines?
- Savor the Unique Blend of Flavors: This Garlic Shrimp Pasta Aglio E Olio recipe stands out for its harmonious blend of robust garlic, tender shrimps, and a subtle kick from the red chili flakes. Each bite delivers a symphony of flavors that will leave you craving more.
- Simple Ingredients, Extraordinary Results: With just a handful of ingredients, including spaghetti, extra virgin olive oil, minced garlic, fresh parsley, and grated Parmesan cheese, this recipe showcases the beauty of simplicity. These ingredients combine to create a rich and satisfying pasta dish that will impress your family and guests alike.
- A Quick and Easy Delight: In less than 30 minutes, you can have this delightful Garlic Shrimp Pasta Aglio E Olio ready to be devoured. It’s the perfect option for those busy weeknights when you’re craving a homemade meal but short on time.
Ingredients:
- 10.5 oz. (300 g) spaghetti
- 4 tablespoons extra virgin olive oil
- 2 teaspoons minced garlic
- 8-10 shrimps, cleaned
- 1/2 teaspoon red chili flakes
- 4 tablespoons chopped parsley
- 1.76 oz. (50 g) grated Parmesan cheese
Directions:
Begin by bringing a large pot of water to a rolling boil. Add 2 tablespoons of salt to the water.
Once the water is boiling, add the spaghetti and cook until it reaches al dente perfection.
While the pasta is cooking, heat the extra virgin olive oil in a pan over medium heat.
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
Introduce the cleaned shrimps and sprinkle the red chili flakes over them. Cook for another 30 seconds, allowing the shrimps to turn pink and cook through.
Pour in 1/2 cup of the boiling pasta water into the pan and continue cooking for an additional 2 minutes, allowing the flavors to meld together.
Drain the cooked spaghetti and add it to the pan along with the chopped parsley. Toss the pasta well, ensuring it is evenly coated with the flavorful oil and spices.
Remove the pan from heat and sprinkle the grated Parmesan cheese over the pasta. Give it a final toss to incorporate the cheese and allow it to melt slightly.
Serve the Garlic Shrimp Pasta Aglio E Olio while it’s still hot, and prepare yourself for a burst of incredible flavors!
Notes:
- For a twist on the traditional recipe, you can add some freshly squeezed lemon juice or zest to brighten up the flavors.
- If you prefer a milder spice level, you can adjust the amount of red chili flakes according to your taste.
- Feel free to experiment with different types of pasta, such as linguine or fettuccine, to add your own personal touch.
In conclusion, our Garlic Shrimp Pasta Aglio E Olio recipe is a true culinary delight that will transport your taste buds to a realm of irresistible flavors. With its simple yet robust combination of garlic-infused olive oil, succulent shrimps, and a hint of spice, this dish captures the essence of Italian cuisine. Whether you’re looking for a quick and easy weeknight dinner or a dish to impress your guests, this recipe delivers every time. So why wait? Embark on a flavor-filled adventure and treat yourself to the tantalizing goodness of our Garlic Shrimp Pasta Aglio E Olio. Buon appetito!
FAQ
Can I use frozen shrimps for this recipe?
Yes, you can use frozen shrimps, but make sure to thaw them properly before cooking. It’s best to follow the instructions on the packaging for thawing.
Can I substitute olive oil with another type of oil?
While extra virgin olive oil contributes to the distinct flavor of this recipe, you can substitute it with regular olive oil or even vegetable oil if needed. However, keep in mind that it may alter the overall taste of the dish.
Is it possible to make this recipe vegetarian?
Absolutely! You can omit the shrimps and instead add sautéed vegetables like bell peppers, zucchini, or mushrooms to create a delicious vegetarian version of the dish.
Garlic Shrimp Pasta Aglio E Olio
Ingredients
- 10.5 oz. 300 g spaghetti
- 4 tablespoons extra virgin olive oil
- 2 teaspoons minced garlic
- 8-10 shrimps cleaned
- 1/2 teaspoon red chili flakes
- 4 tablespoons chopped parsley
- 1.76 oz. 50 g grated Parmesan cheese
Instructions
- Begin by bringing a large pot of water to a rolling boil. Add 2 tablespoons of salt to the water.
- Once the water is boiling, add the spaghetti and cook until it reaches al dente perfection.
- While the pasta is cooking, heat the extra virgin olive oil in a pan over medium heat.
- Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
- Introduce the cleaned shrimps and sprinkle the red chili flakes over them. Cook for another 30 seconds, allowing the shrimps to turn pink and cook through.
- Pour in 1/2 cup of the boiling pasta water into the pan and continue cooking for an additional 2 minutes, allowing the flavors to meld together.
- Drain the cooked spaghetti and add it to the pan along with the chopped parsley. Toss the pasta well, ensuring it is evenly coated with the flavorful oil and spices.
- Remove the pan from heat and sprinkle the grated Parmesan cheese over the pasta. Give it a final toss to incorporate the cheese and allow it to melt slightly.
- Serve the Garlic Shrimp Pasta Aglio E Olio while it's still hot, and prepare yourself for a burst of incredible flavors!
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