White Chicken Enchiladas – Get ready to indulge in a mouthwatering delight with our Creamy White Chicken Enchiladas recipe! These enchiladas are the epitome of comfort food, filled with tender shredded chicken, oozing Monterey Jack cheddar cheese, and topped with a luscious creamy sauce. The combination of flavors and textures in this dish will leave you craving more. Whether you’re cooking for a family dinner or looking to impress guests, this recipe is sure to be a hit!
Every family has a go-to recipe that becomes an instant favorite, and for my household, it’s these Creamy White Chicken Enchiladas. From the moment I first served them, my husband’s eyes lit up with excitement, and my little family couldn’t resist diving into these cheesy wonders. These enchiladas have become our culinary tradition, bringing us together around the table, indulging in the rich flavors and savoring each delicious bite. Now, it’s time for you to create your own enchanting story with this beloved recipe.
Why This Creamy White Chicken Enchiladas Recipe Will Win Your Heart?
- Cheesy Goodness: This recipe features a generous amount of Monterey Jack cheddar cheese that melts into a luscious, gooey filling, adding a delightful creaminess to every bite.
- Tender Shredded Chicken: Using shredded chicken breast ensures a succulent and juicy filling that pairs perfectly with the cheese, creating a satisfying texture.
- Creamy Sauce: Our homemade creamy sauce, made with sour cream, chicken broth, and a touch of diced green chiles, takes these enchiladas to the next level. It coats the tortillas beautifully, infusing them with a velvety richness.
- Simple and Family-Friendly: With easy-to-find ingredients and straightforward instructions, this recipe is perfect for busy households. It’s a crowd-pleaser that will bring smiles to the faces of both young and old alike.
- Versatile Presentation: These enchiladas can be customized to your liking. Add your favorite salsa, sprinkle some fresh cilantro, or garnish with avocado slices to elevate the flavors and presentation.
Ingredients:
- 2 cups (225g) shredded Monterey Jack cheddar cheese
- 8 soft shell flour tortillas
- 3 tablespoons (42g) butter
- 1 cup (240ml) sour cream
- 1 can (4 oz.) diced green chiles
- 2 cups (280g) shredded chicken (approximately 1 large chicken breast)
- 3 tablespoons (25g) all-purpose flour
- 2 cups (480ml) chicken broth
- Salt and pepper to taste
Directions:
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Cook and shred the chicken breast, then combine it with 1 cup of shredded cheese.
Lay out 8 tortillas and evenly distribute the chicken mixture onto each one. Roll them tightly and place them in a greased 9×13-inch (23×33 cm) baking dish.
In a saucepan, melt the butter and add the flour. Mix well and cook for about a minute.
Gradually pour in the chicken broth, whisking continuously until the sauce becomes smooth and thick. Cook over medium heat for approximately 5-8 minutes, until the sauce reaches a creamy consistency.
Stir in the sour cream, salt, pepper, and the can of diced green chiles into the saucepan.
Pour the creamy sauce over the rolled tortillas, ensuring they are evenly coated.
Sprinkle 1 cup of shredded cheddar cheese on top.
Bake for 20-25 minutes, or until the cheese turns golden brown and bubbly.
Serve your Creamy White Chicken Enchiladas with a dollop of salsa, fresh cilantro, or any other desired garnish, and get ready to savor the irresistible flavors!
Notes:
- You can substitute the Monterey Jack cheddar cheese with your favorite melty cheese, such as Pepper Jack or Colby Jack.
- If you prefer a spicier kick, use diced jalapeños instead of green chiles.
- Feel free to adjust the seasoning according to your taste preferences.
- These enchiladas can be made ahead of time and refrigerated. Just pop them in the oven when you’re ready to enjoy a delicious, hassle-free meal.
In conclusion, our Creamy White Chicken Enchiladas recipe is a culinary masterpiece that combines the irresistible flavors of tender shredded chicken, melty Monterey Jack cheddar cheese, and a creamy sauce that will leave you craving more. Whether you’re cooking for your loved ones or hosting a gathering, these enchiladas are sure to impress and satisfy even the most discerning palates.
With its simple yet indulgent ingredients and easy-to-follow instructions, this recipe is perfect for both seasoned chefs and home cooks looking to create a memorable and comforting meal. The cheesy goodness, the creamy sauce, and the delicate balance of flavors make these enchiladas a true delight for the senses.
Not only will you enjoy the culinary experience of making and devouring these enchiladas, but they also have the power to bring people together. They have become a beloved tradition in our household, creating lasting memories and fostering a sense of warmth and connection.
So, gather your ingredients, preheat your oven, and let the aroma of these Creamy White Chicken Enchiladas fill your kitchen. Whether you’re looking for a comforting family dinner or an impressive dish to share with friends, this recipe is a guaranteed crowd-pleaser. Indulge in the creamy, cheesy goodness and savor each bite as you create your own delightful moments around the table.
Get ready to embark on a culinary journey that will leave you longing for more. Try our Creamy White Chicken Enchiladas recipe today, and let the magic of flavors transport you to a place of pure gastronomic bliss.
Frequently Asked Questions
Can I use corn tortillas instead of flour tortillas?
Absolutely! While this recipe calls for flour tortillas, you can easily swap them for corn tortillas if you prefer. Just note that corn tortillas may require a shorter baking time, so keep an eye on them to prevent overcooking.
Can I use pre-cooked shredded chicken?
Yes, you can use pre-cooked shredded chicken to save time. Leftover rotisserie chicken or cooked chicken from a previous meal works perfectly for this recipe. Simply mix it with the cheese and proceed with the instructions.
Can I freeze the enchiladas?
Certainly! You can freeze the assembled enchiladas before baking them. Wrap the dish tightly with plastic wrap and aluminum foil, then place it in the freezer. When you’re ready to enjoy them, thaw them in the refrigerator overnight and bake according to the recipe instructions.
What can I serve with these enchiladas?
These Creamy White Chicken Enchiladas are delightful on their own but can be complemented with various side dishes. Consider serving them with Spanish rice, refried beans, a fresh salad, or even guacamole and tortilla chips for a complete and satisfying meal.
White Chicken Enchiladas
Ingredients
- 2 cups 225g shredded Monterey Jack cheddar cheese
- 8 soft shell flour tortillas
- 3 tablespoons 42g butter
- 1 cup 240ml sour cream
- 1 can 4 oz. diced green chiles
- 2 cups 280g shredded chicken (approximately 1 large chicken breast)
- 3 tablespoons 25g all-purpose flour
- 2 cups 480ml chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Cook and shred the chicken breast, then combine it with 1 cup of shredded cheese.
- Lay out 8 tortillas and evenly distribute the chicken mixture onto each one. Roll them tightly and place them in a greased 9x13-inch (23x33 cm) baking dish.
- In a saucepan, melt the butter and add the flour. Mix well and cook for about a minute.
- Gradually pour in the chicken broth, whisking continuously until the sauce becomes smooth and thick. Cook over medium heat for approximately 5-8 minutes, until the sauce reaches a creamy consistency.
- Stir in the sour cream, salt, pepper, and the can of diced green chiles into the saucepan.
- Pour the creamy sauce over the rolled tortillas, ensuring they are evenly coated.
- Sprinkle 1 cup of shredded cheddar cheese on top.
- Bake for 20-25 minutes, or until the cheese turns golden brown and bubbly.
- Serve your Creamy White Chicken Enchiladas with a dollop of salsa, fresh cilantro, or any other desired garnish, and get ready to savor the irresistible flavors!
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