Toasted Italian Sandwich – This Toasted Italian Sandwich is the perfect way to indulge in the flavors of Italy. Loaded with meats, cheeses, and a pesto spread, this sandwich is guaranteed to become your new favorite. The combination of sun-dried tomatoes and melted mozzarella cheese is absolutely irresistible. It’s perfect for a quick lunch or dinner, or as a party appetizer.
My husband and I are both huge fans of Italian cuisine, so when I first stumbled upon this recipe, we knew we had to try it. The first time we made this sandwich, we were blown away by how delicious it was. Since then, we’ve made it countless times, and it’s become a staple in our household. We’ve even served it at parties, and it’s always a hit with our guests.
Why This Sandwich is a Must-Try?
- Loaded with a variety of Italian meats, cheeses, and a pesto spread
- The combination of sun-dried tomatoes and melted mozzarella cheese creates a unique and delicious flavor profile
- Toasting the sandwich enhances the flavors and textures
- Perfect for a quick lunch or dinner, or as a party appetizer
Ingredients:
- 1 Ciabatta roll (150g / 0.33 lb.)
- 1 tablespoon pesto sauce
- 1 tablespoon chopped sun-dried tomatoes
- 2 slices mozzarella cheese (50g / 0.11 lb.)
- 3 slices smoked ham (60g / 0.13 lb.)
- 1 slice classic salami (20g / 0.04 lb.)
- 1 slice cracked black pepper salami (20g / 0.04 lb.)
- 1 slice classic pepperoni (20g / 0.04 lb.)
- 1 slice turkey pepperoni (20g / 0.04 lb.)
Directions:
Preheat your oven to 350°F.
Cut the ciabatta roll in half and toast each half for a few minutes until the edges start to brown a bit.
Spread the pesto sauce on the top slice of roll and spread the sun-dried tomatoes on the bottom slice of roll.
Pile on your smoked ham, salami, black pepper salami, pepperoni, and turkey pepperoni and top with the mozzarella slices.
Toast the bottom half of the sandwich for a few minutes until the mozzarella melts and the meats warm up. You do not need to toast the pesto side again.
Slice in half and serve warm.
Notes:
- You can substitute the ciabatta roll with any other type of bread or roll.
- To make this recipe vegetarian, you can omit the meat and double the amount of sun-dried tomatoes and cheese.
- For a healthier option, you can use low-fat cheese and leaner meat slices.
- You can add other toppings like sliced onions, roasted peppers, or arugula for extra flavor and texture.
In conclusion, this Toasted Italian Sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its combination of savory meats, tangy sun-dried tomatoes, and gooey melted mozzarella cheese, it’s sure to satisfy your cravings. You can easily customize this recipe to your liking by using different types of bread, cheese, or meats. Whether you’re a meat lover or a vegetarian, this sandwich is a crowd-pleaser that will leave you feeling satisfied and happy. So why not give it a try and enjoy the Food Fun Friday with this amazing recipe?
FAQ
Can I make this recipe ahead of time?
This sandwich is best served warm and fresh, but you can prepare the ingredients in advance and assemble the sandwich right before serving.
Can I use a different type of cheese?
Yes, you can use any type of cheese that melts well like provolone or cheddar.
Can I use different types of meat?
Yes, you can customize this sandwich with your favorite deli meat. You can use turkey, roast beef, pastrami, or any other type of cured meat.
Can I make this sandwich in the oven?
Yes, you can assemble the sandwich on a baking sheet and bake it in the oven at 375°F for 10-15 minutes until the cheese melts and the bread is toasted.
![](https://8fivefive.com/wp-content/uploads/2023/05/Toasted-Italian-Sandwich-1-360x361.jpg)
Toasted Italian Sandwich
Ingredients
- 1 Ciabatta roll 150g / 0.33 lb.
- 1 tablespoon pesto sauce
- 1 tablespoon chopped sun-dried tomatoes
- 2 slices mozzarella cheese 50g / 0.11 lb.
- 3 slices smoked ham 60g / 0.13 lb.
- 1 slice classic salami 20g / 0.04 lb.
- 1 slice cracked black pepper salami 20g / 0.04 lb.
- 1 slice classic pepperoni 20g / 0.04 lb.
- 1 slice turkey pepperoni 20g / 0.04 lb.
Instructions
- Preheat your oven to 350°F.
- Cut the ciabatta roll in half and toast each half for a few minutes until the edges start to brown a bit.
- Spread the pesto sauce on the top slice of roll and spread the sun-dried tomatoes on the bottom slice of roll.
- Pile on your smoked ham, salami, black pepper salami, pepperoni, and turkey pepperoni and top with the mozzarella slices.
- Toast the bottom half of the sandwich for a few minutes until the mozzarella melts and the meats warm up. You do not need to toast the pesto side again.
- Slice in half and serve warm.
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