Patty Melts – Looking for a comforting and hearty meal that is perfect for any time of day? Look no further than this delicious patty melt recipe. This classic sandwich is elevated to a whole new level with the addition of perfectly caramelized onions, juicy ground beef patties, and gooey Swiss cheese. This recipe is easy to make and delivers on flavor, making it a perfect meal for any occasion.
Whenever my husband and I are looking for a quick and satisfying meal, we turn to this amazing patty melt recipe. We both love the combination of the savory beef patties, the buttery rye bread, and the sweet and tangy caramelized onions. It’s a meal that always hits the spot and satisfies our cravings. We first discovered this recipe on a cold winter night when we were both in the mood for a comforting and hearty meal. We’ve been making it ever since, and it has become a staple in our household.
Why This Recipe Is So Special?
This patty melt recipe is a classic for a reason. The combination of beef, cheese, and bread is a match made in heaven, and the addition of caramelized onions takes it to the next level. The recipe is easy to make and uses simple ingredients, making it perfect for a quick and delicious meal. The rye bread adds a unique flavor and texture to the sandwich, while the Swiss cheese is gooey and delicious. The result is a mouth-watering sandwich that is sure to satisfy any craving.
Ingredients:
- 1/2 cup (1 stick) butter
- 1 large onion, halved and sliced
- 1 1/2 lb. ground beef
- Salt and pepper, to taste
- 5 dashes Worcestershire sauce
- 8 slices Swiss cheese
- 8 slices rye bread
Directions:
In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Add sliced onions and cook slowly for 20 to 25 minutes, stirring occasionally, until the onions are golden brown and soft.
In a medium bowl, mix together the ground beef, salt & pepper, and Worcestershire sauce. Form the mixture into 4 patties.
Melt 2 tablespoons of butter in a separate skillet over medium heat. Cook the patties on both sides until they are cooked through.
Assemble the patty melts by placing a slice of bread, a slice of Swiss cheese, a hamburger patty, 1/4 of the cooked onions, another slice of Swiss cheese, and another slice of bread on top.
In a clean griddle or skillet, melt 2 tablespoons of butter and grill the sandwiches over medium heat until they are golden brown. Remove the sandwiches from the skillet and add the remaining 2 tablespoons of butter to the skillet. Turn the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until the cheese is melted.
Slice the sandwiches in half and serve immediately.
Notes:
- If you’re not a fan of rye bread, you can use any bread of your choice.
- You can also experiment with different types of cheese, such as cheddar or provolone.
- For a healthier version, you can use lean ground beef or turkey and opt for whole wheat bread.
- If you don’t have Worcestershire sauce, you can use soy sauce or steak sauce as a substitute.
- These patty melts are best served immediately, as they can get soggy if left sitting for too long.
In conclusion, Patty Melts are a classic comfort food that are easy to make and always a crowd-pleaser. With its layers of savory meat, melted cheese, and caramelized onions between slices of toasty bread, this sandwich is perfect for a quick and satisfying lunch or dinner. Whether you follow the recipe as is or customize it to your liking, these patty melts are sure to become a staple in your household. So go ahead and give it a try, and enjoy the delicious flavors and comforting aromas of this timeless dish!
FAQ
Can I use a different type of bread?
Yes, you can use any bread of your choice.
What type of cheese should I use?
You can use any cheese of your choice, but Swiss cheese is traditionally used for patty melts.
Can I make these patty melts ahead of time?
These patty melts are best served immediately, as they can get soggy if left sitting for too long.
What can I use as a substitute for Worcestershire sauce?
You can use soy sauce or steak sauce as a substitute.
Can I make these patty melts healthier?
Yes, you can use lean ground beef or turkey and opt for whole wheat bread.
Patty Melts
Ingredients
- 1/2 cup 1 stick butter
- 1 large onion halved and sliced
- 1 1/2 lb. ground beef
- Salt and pepper to taste
- 5 dashes Worcestershire sauce
- 8 slices Swiss cheese
- 8 slices rye bread
Instructions
- In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Add sliced onions and cook slowly for 20 to 25 minutes, stirring occasionally, until the onions are golden brown and soft.
- In a medium bowl, mix together the ground beef, salt & pepper, and Worcestershire sauce. Form the mixture into 4 patties.
- Melt 2 tablespoons of butter in a separate skillet over medium heat. Cook the patties on both sides until they are cooked through.
- Assemble the patty melts by placing a slice of bread, a slice of Swiss cheese, a hamburger patty, 1/4 of the cooked onions, another slice of Swiss cheese, and another slice of bread on top.
- In a clean griddle or skillet, melt 2 tablespoons of butter and grill the sandwiches over medium heat until they are golden brown. Remove the sandwiches from the skillet and add the remaining 2 tablespoons of butter to the skillet. Turn the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until the cheese is melted.
- Slice the sandwiches in half and serve immediately.
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