Philly Cheese Steak Cheesy Bread – The Ultimate Comfort Food

Philly Cheese Steak Cheesy Bread – Are you ready for the ultimate comfort food? Look no further than Philly Cheese Steak Cheesy Bread. This recipe combines all the delicious flavors of a classic Philly cheese steak sandwich and serves it up on a warm, crusty loaf of French bread. This is the perfect recipe to satisfy your cravings on a chilly day, or to serve up to a hungry crowd.

Every time my husband comes home from work and asks what’s for dinner, and I tell him “Philly Cheese Steak Cheesy Bread,” he gets excited like a kid on Christmas morning. This recipe has become a staple in our household, and it’s not hard to see why. The juicy and tender ribeye steak, combined with the perfectly cooked veggies and melted provolone cheese, all served up on warm and toasty French bread is a taste sensation that never gets old.

Why This Philly Cheese Steak Cheesy Bread Recipe Is a Must-Try?

This recipe is a must-try for several reasons. Firstly, the thinly sliced ribeye steak is perfectly seasoned with salt and pepper and seared to juicy perfection, making for a delicious and hearty protein source. The veggies, including bell peppers, onions, and mushrooms, are cooked until tender and full of flavor, providing a tasty and nutritious way to get your daily dose of veggies. The mayonnaise spread on the bread adds a tangy flavor to the dish, while the melted provolone cheese takes this recipe to the next level. And let’s not forget about the warm and crusty French bread, which serves as the perfect vessel to hold all of the delicious ingredients together.

Ingredients:

• 450 grams (16 ounces) thinly sliced Ribeye steak
• Salt and pepper, to taste
• 1 tablespoon canola oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 medium green bell pepper, sliced
• 1 medium yellow onion, sliced
• 115 grams (4 ounces) mushrooms, sliced
• 1 loaf French bread, cut in half lengthwise
• 60 ml (1/4 cup) mayonnaise
• 10-12 slices Provolone cheese

Directions:

Preheat the oven to 200°C (400°F).

Season the ribeye steak with salt and pepper.

In a large cast iron skillet, heat the canola oil over medium-high heat. Add the steak and sear each side for about 2 minutes.

Add the Worcestershire sauce to the skillet and toss with the meat. Remove the steak from the skillet and set aside.

Add the butter, bell peppers, onion, and mushrooms to the skillet and season with salt and pepper to taste.

Cook the veggies for two minutes until they are tender.

Spread the mayonnaise over both halves of the bread.

Layer the slices of Provolone cheese over the mayonnaise.

Add the cooked steak and veggies on top of the cheese.

Layer with remaining cheese.

Bake for 10-15 minutes on the middle rack until the cheese is melted and the bread is golden brown.

Slice into two-inch thick slices and serve immediately.

Notes:

• For a healthier version, you can use whole wheat bread instead of French bread, and Greek yogurt instead of mayonnaise.
• You can use any type of cheese you like, such as cheddar or mozzarella, but provolone cheese is the classic choice for a Philly cheese steak.
• If you don’t have a cast iron skillet, you can use any oven-safe skillet or baking dish.
• If you prefer your veggies more cooked, you can sauté them for a few more minutes before adding the steak.
• To make the steak easier to slice thinly, freeze it for about 20-30 minutes before slicing.

In conclusion, the Philly Cheesesteak Cheesy Bread is a delicious and easy-to-make recipe that will surely impress your family and friends. This mouth-watering dish features thinly sliced ribeye steak, sautéed vegetables, and layers of melted Provolone cheese, all served on a French bread loaf. The combination of flavors and textures is simply amazing and it’s no wonder why this recipe has become a staple in many households. Whether you’re looking for a quick and tasty weeknight dinner or a crowd-pleasing appetizer for your next party, this Philly Cheesesteak Cheesy Bread is a must-try recipe that will leave everyone wanting more.

FAQs

Can I use a different type of meat instead of ribeye steak?

Yes, you can use other types of steak, such as flank steak or sirloin. Just make sure to slice the meat thinly for the best texture.

Can I make this recipe ahead of time?

This recipe is best served fresh out of the oven, but you can prepare the ingredients ahead of time and assemble the bread just before baking. You can also reheat any leftover slices in the oven or toaster oven.

Can I make this recipe without a cast iron skillet?

Yes, you can use any oven-safe skillet or baking dish. Just make sure to adjust the cooking time and temperature as needed.

Can I add other toppings to this recipe?

Yes, you can customize this recipe by adding other toppings, such as jalapeños, hot sauce, or sliced avocado.

Is this recipe gluten-free?

No, this recipe contains French bread, which is not gluten-free. However, you can use gluten-free bread if you prefer.

Philly Cheese Steak Cheesy Bread

Sacrlett

This recipe combines all the delicious flavors of a classic Philly cheese steak sandwich and serves it up on a warm, crusty loaf of French bread. This is the perfect recipe to satisfy your cravings on a chilly day, or to serve up to a hungry crowd.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 12 SLICES

Ingredients

  

• 450 grams 16 ounces thinly sliced Ribeye steak
• Salt and pepper to taste
• 1 tablespoon canola oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 medium green bell pepper sliced
• 1 medium yellow onion sliced
• 115 grams 4 ounces mushrooms, sliced
• 1 loaf French bread cut in half lengthwise
• 60 ml 1/4 cup mayonnaise
• 10-12 slices Provolone cheese

Instructions

 

• Preheat the oven to 200°C (400°F).
• Season the ribeye steak with salt and pepper.
• In a large cast iron skillet, heat the canola oil over medium-high heat. Add the steak and sear each side for about 2 minutes.
• Add the Worcestershire sauce to the skillet and toss with the meat. Remove the steak from the skillet and set aside.
• Add the butter, bell peppers, onion, and mushrooms to the skillet and season with salt and pepper to taste.
• Cook the veggies for two minutes until they are tender.
• Spread the mayonnaise over both halves of the bread.
• Layer the slices of Provolone cheese over the mayonnaise.
• Add the cooked steak and veggies on top of the cheese.
• Layer with remaining cheese.
• Bake for 10-15 minutes on the middle rack until the cheese is melted and the bread is golden brown.
• Slice into two-inch thick slices and serve immediately.

Notes

For a healthier version, you can use whole wheat bread instead of French bread, and Greek yogurt instead of mayonnaise.

You can use any type of cheese you like, such as cheddar or mozzarella, but provolone cheese is the classic choice for a Philly cheese steak.

If you don't have a cast iron skillet, you can use any oven-safe skillet or baking dish.

If you prefer your veggies more cooked, you can sauté them for a few more minutes before adding the steak.

To make the steak easier to slice thinly, freeze it for about 20-30 minutes before slicing.

Keyword Philly Cheese Steak Cheesy Bread