Italian Sub Sandwich – Looking for a delicious and satisfying lunch option? Look no further than these authentic Italian sub sandwiches! This recipe features a mouthwatering combination of capicola hot ham, genoa salami, and sliced banana peppers, all piled high on a fresh hero roll and topped with provolone cheese. Served with Italian dressing and optional toppings like lettuce, tomatoes, and olives, this sub sandwich is the perfect choice for anyone craving bold flavors and hearty ingredients.
My husband and I are always on the lookout for new lunch ideas, and we were thrilled when we stumbled upon this Italian sub sandwich recipe. After making a few tweaks to suit our tastes, we fell in love with the combination of savory meats, spicy peppers, and cheesy goodness. Now, this recipe is a staple in our household – whenever we need a quick and satisfying lunch, we turn to these sub sandwiches. Whether we’re enjoying them on a lazy Sunday afternoon or packing them up for a picnic, they never disappoint.
Why This Authentic Italian Sub Sandwich Recipe is a Must-Try?
- Features a delicious combination of capicola hot ham, genoa salami, and sliced banana peppers
- Topped with provolone cheese and served with Italian dressing for a burst of flavor
- Optional toppings like lettuce, tomatoes, and olives add extra crunch and freshness
- Baked in the oven for 20 minutes to meld all the flavors together
- Perfect for a quick and satisfying lunch or a fun picnic with friends and family
Ingredients:
- 6 hero rolls, sliced length-wise but leaving both sides of the roll attached to each other (about 1 lb or 450g)
- 18 slices capicola hot ham
- 18 slices genoa salami
- 1 cup banana peppers, sliced
- 6 slices provolone cheese
- Italian dressing for serving
- Optional, for serving: shredded lettuce, sliced tomatoes, pepperoncinis, olives, red onions
Directions:
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Place the rolls into a 9″ x 13″ baking pan, open-side up.
Bake the rolls for 5 minutes and remove from oven.
Place 3 folded slices of capicola hot ham onto the bottom of each roll.
Add a layer of 3 folded pieces of salami onto the sandwiches.
Divide the sliced banana peppers between the 6 sandwiches.
Fold each slice of provolone cheese in half to break into two pieces and place on top of the banana peppers.
Return the pan to the oven and bake for 20 minutes.
Serve immediately with Italian dressing and optional toppings like lettuce, tomatoes, and olives.
Notes:
- If you prefer your sandwiches to be warm, you can serve them right after baking, or you can heat them up in the microwave or oven later on.
- You can customize this sandwich by adding your favorite toppings, such as lettuce, tomatoes, onions, and more.
- This recipe can easily be scaled up or down to suit your needs.
In conclusion, Italian Sub Sandwiches are a perfect meal for any occasion, whether it’s a quick lunch, a game-day snack, or a party platter. This delicious sandwich is packed with layers of hot capicola ham, genoa salami, provolone cheese, and tangy banana peppers, all served on a toasted hero roll. The aroma of the baking rolls and the melting cheese is sure to make your mouth water. With minimal prep time and simple ingredients, this recipe is not only easy to make but also versatile, as you can add your own preferred toppings to suit your taste. Give it a try, and you’ll be sure to impress your guests or family members with this classic Italian sandwich.
FAQs
Can I use different types of meat?
Yes, you can use any type of deli meat that you prefer. Some other popular options include ham, turkey, and roast beef.
Can I use different types of cheese?
Yes, you can use any type of cheese that you prefer. Some other popular options include mozzarella, cheddar, and Swiss.
Can I make these sandwiches ahead of time?
Yes, you can assemble the sandwiches ahead of time and store them in the fridge until you’re ready to bake them.
Can I make this recipe vegetarian?
Yes, you can make this recipe vegetarian by omitting the meat and using your favorite vegetarian substitutes, such as tofu or tempeh.
How many servings does this recipe make?
This recipe makes 6 servings.
How should I store leftovers?
Store any leftover sandwiches in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave before serving.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free bread and ensuring that all of your ingredients are gluten-free.
Italian Sub Sandwich
Ingredients
- 6 hero rolls sliced length-wise but leaving both sides of the roll attached to each other (about 1 lb or 450g)
- 18 slices capicola hot ham
- 18 slices genoa salami
- 1 cup banana peppers sliced
- 6 slices provolone cheese
- Italian dressing for serving
- Optional for serving: shredded lettuce, sliced tomatoes, pepperoncinis, olives, red onions
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Place the rolls into a 9″ x 13″ baking pan, open-side up.
- Bake the rolls for 5 minutes and remove from oven.
- Place 3 folded slices of capicola hot ham onto the bottom of each roll.
- Add a layer of 3 folded pieces of salami onto the sandwiches.
- Divide the sliced banana peppers between the 6 sandwiches.
- Fold each slice of provolone cheese in half to break into two pieces and place on top of the banana peppers.
- Return the pan to the oven and bake for 20 minutes.
- Serve immediately with Italian dressing and optional toppings like lettuce, tomatoes, and olives.
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