Loaded Potato Meatloaf Casserole – This Loaded Potato Meatloaf Casserole is the ultimate comfort food that will warm your heart and soul. It is a hearty and delicious casserole that combines the savory flavors of meatloaf with creamy mashed potatoes, crispy bacon bits, and gooey cheddar cheese. It’s the perfect dish for a cozy family dinner or a potluck with friends.
This Loaded Potato Meatloaf Casserole has been a family favorite for years! My husband, who is a meatloaf enthusiast, couldn’t get enough of it the first time I made it. It’s become a staple in our household and a recipe that I love to share with friends and family. I remember the first time I made it for a potluck at work, everyone was asking for the recipe! I was so proud to share it with them and to see how much they loved it. This dish has a special place in my heart and I’m excited to share it with you.
Why This Loaded Potato Meatloaf Casserole is a Game Changer?
- The combination of savory meatloaf, creamy mashed potatoes, and crispy bacon bits is unbeatable.
- The recipe is easy to follow and doesn’t require any complicated techniques or tools.
- This dish is perfect for meal prep, potlucks, or family dinners.
- The recipe can easily be customized with your favorite spices and ingredients.
- The leftovers are just as delicious and can be reheated for a quick and easy meal.
Ingredients:
- 1 1/2 pounds Ground Beef (680g)
- 1/4 yellow onion, finely chopped
- 2/3 cup seasoned dry breadcrumbs (70g)
- 1/3 cup whole milk (80ml)
- 1 large egg, lightly beaten
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 pounds potatoes, peeled and cut into 1″ chunks (907g)
- 1/3 cup unsalted butter (75g)
- 1/2 cup whole milk (120ml)
- 1 teaspoons kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup bacon bits, cooked and crumbled
- 1 cup cheddar cheese, shredded (113g)
Directions:
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
In a large bowl, gently combine the ground beef, onion, breadcrumbs, milk, egg, salt, and pepper. Press the mixture into a 9×9 inch baking dish.
Bake the meatloaf uncovered for 15 minutes. Remove from the oven and drain any excess fat.
While the meatloaf is cooking, add the potatoes to a pot with just enough water to cover them. Bring to a boil on high heat and cook for 15 minutes.
Drain the water from the potatoes and add the milk, butter, salt, and pepper. Mash the mixture together until creamy.
Spread the mashed potatoes over the meatloaf and top with cheese and bacon bits.
Bake for an additional 15 minutes, until the bacon is sizzling and the cheese is bubbly, and the mashed potatoes are slightly crispy.
Notes:
- You can add your favorite seasonings to the meat mixture to customize the flavor of the meatloaf.
- For a healthier version, you can use lean ground beef or ground turkey instead of 85/15 beef.
- You can use any type of potato you prefer, but make sure to cut them into 1″ chunks for even cooking.
- If you don’t have seasoned breadcrumbs, you can add your own seasoning to regular breadcrumbs.
- You can top the casserole with additional toppings such as sour cream, green onions, or diced tomatoes.
In conclusion, Loaded Potato Meatloaf Casserole is a delicious and comforting meal that combines the classic flavors of meatloaf and mashed potatoes in a convenient casserole form. With its juicy and flavorful meatloaf base, creamy mashed potato topping, and crispy bacon and melted cheese on top, this casserole is sure to become a family favorite. It’s easy to make and can be customized to suit your taste preferences, making it a versatile dish that you can enjoy any time of the year. Give it a try and see for yourself why this Loaded Potato Meatloaf Casserole is so irresistible!
FAQ
Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey as a substitute for ground beef. Just make sure to adjust the cooking time accordingly, as ground turkey may cook faster than ground beef.
Can I use a different type of cheese?
Yes, you can use any type of cheese you prefer. Just make sure to shred it before adding it to the casserole.
Can I make this recipe ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Just make sure to add a few extra minutes to the cooking time to ensure that the casserole is heated through.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 3 months. Just make sure to store them in an airtight container or freezer-safe bag.
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Loaded Potato Meatloaf Casserole
Ingredients
- 1 1/2 pounds Ground Beef 680g
- 1/4 yellow onion finely chopped
- 2/3 cup seasoned dry breadcrumbs 70g
- 1/3 cup whole milk 80ml
- 1 large egg lightly beaten
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 pounds potatoes peeled and cut into 1" chunks (907g)
- 1/3 cup unsalted butter 75g
- 1/2 cup whole milk 120ml
- 1 teaspoons kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup bacon bits cooked and crumbled
- 1 cup cheddar cheese shredded (113g)
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large bowl, gently combine the ground beef, onion, breadcrumbs, milk, egg, salt, and pepper. Press the mixture into a 9x9 inch baking dish.
- Bake the meatloaf uncovered for 15 minutes. Remove from the oven and drain any excess fat.
- While the meatloaf is cooking, add the potatoes to a pot with just enough water to cover them. Bring to a boil on high heat and cook for 15 minutes.
- Drain the water from the potatoes and add the milk, butter, salt, and pepper. Mash the mixture together until creamy.
- Spread the mashed potatoes over the meatloaf and top with cheese and bacon bits.
- Bake for an additional 15 minutes, until the bacon is sizzling and the cheese is bubbly, and the mashed potatoes are slightly crispy.
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