Taco Lasagna – Are you a fan of Mexican food? How about lasagna? What if we told you that you could have the best of both worlds with this mouth-watering Taco Lasagna recipe? Made with layers of flavorful seasoned beef, ricotta cheese, salsa, and gooey melted cheese, this dish is sure to become a new favorite in your household. It’s easy to make, customizable to your tastes, and perfect for feeding a crowd. Trust us, you won’t regret giving this recipe a try!
When my husband first suggested we try making a Taco Lasagna, I was skeptical. I mean, how could two such different dishes possibly work together? But after taking just one bite, I was completely hooked. The blend of Mexican and Italian flavors was a match made in heaven, and we quickly added this recipe to our regular dinner rotation. Now, whenever we have family or friends over for dinner, they always request this dish. And the best part? It’s incredibly easy to make, so we’re happy to oblige!
Why This Taco Lasagna is a Must-Try?
- The perfect combination of two beloved cuisines: Mexican and Italian.
- Can be customized to your tastes – add more beef, more cheese, or adjust the level of spiciness to your liking.
- Simple ingredients make it easy to throw together for a weeknight dinner or a crowd-pleasing party dish.
- Leftovers reheat well, making it a great meal prep option.
Ingredients:
- 1 pound (454 grams) lean ground beef
- 2 packages taco seasoning
- 1 egg
- 15 ounces (425 grams) ricotta cheese
- 5 cups (500 grams) shredded Mexican style cheese
- 24 ounces (680 grams) mild Pace salsa
- Diced tomatoes (for topping)
- Green onions (for topping)
- Sour cream (for topping)
- 1 package of lasagna noodles (cooked according to package instructions)
Directions:
Preheat the oven to 350°F (175°C).
In a skillet, cook the ground beef over medium-high heat until no longer pink. Drain any excess fat.
Add the taco seasoning to the cooked beef and stir to combine. Set aside.
In a bowl, beat the egg and mix in the ricotta cheese.
In a large baking dish, layer the cooked lasagna noodles.
Add a layer of the ricotta mixture, followed by a layer of the beef, then 1/3 of the salsa, and finally, a layer of shredded cheese. Repeat this process two more times, until all the ingredients have been used up.
Cover the baking dish with foil and bake for 40 minutes.
Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Let the lasagna cool for a few minutes before cutting into slices.
Serve with dollops of sour cream, chopped green onions, and diced tomatoes on top.
Notes:
- If you prefer a spicier version of this recipe, you can use hot Pace salsa or add jalapenos to the meat mixture.
- To make this recipe vegetarian, you can use a meat substitute such as tofu crumbles or TVP instead of the ground beef.
- This recipe can be made ahead of time and refrigerated until ready to bake.
- Leftovers can be stored in the refrigerator for up to 3 days.
In conclusion, Taco Lasagna is a delicious twist on traditional lasagna that is sure to become a family favorite. This recipe combines the flavors of tacos with the comfort of lasagna, resulting in a dish that is both flavorful and satisfying. With its customizable layers and toppings, you can easily tailor this recipe to your liking. Whether you prefer it mild or spicy, with more beef or more ricotta, this recipe is sure to please. So give it a try and enjoy the delicious combination of flavors and textures that Taco Lasagna has to offer!
FAQs
Can I use a different type of meat?
Yes, you can substitute ground beef for ground turkey, chicken, or pork.
What can I use instead of ricotta cheese?
You can use cottage cheese, cream cheese, or a mixture of both instead of ricotta cheese.
Can I freeze this recipe?
Yes, you can freeze this recipe. Assemble the lasagna as directed but do not bake. Wrap tightly with plastic wrap and then with foil. Label and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
Can I add more vegetables to this recipe?
Yes, you can add any vegetables that you like. Some suggestions include diced bell peppers, onions, or mushrooms. Just sauté them with the ground beef before adding the taco seasoning.
![](https://8fivefive.com/wp-content/uploads/2023/05/Taco-Lasagna-360x361.jpg)
Taco Lasagna
Ingredients
- 1 pound 454 grams lean ground beef
- 2 packages taco seasoning
- 1 egg
- 15 ounces 425 grams ricotta cheese
- 5 cups 500 grams shredded Mexican style cheese
- 24 ounces 680 grams mild Pace salsa
- Diced tomatoes for topping
- Green onions for topping
- Sour cream for topping
- 1 package of lasagna noodles cooked according to package instructions
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium-high heat until no longer pink. Drain any excess fat.
- Add the taco seasoning to the cooked beef and stir to combine. Set aside.
- In a bowl, beat the egg and mix in the ricotta cheese.
- In a large baking dish, layer the cooked lasagna noodles.
- Add a layer of the ricotta mixture, followed by a layer of the beef, then 1/3 of the salsa, and finally, a layer of shredded cheese. Repeat this process two more times, until all the ingredients have been used up.
- Cover the baking dish with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before cutting into slices.
- Serve with dollops of sour cream, chopped green onions, and diced tomatoes on top.
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