Cream Cheese Sausage Balls – These Cream Cheese Sausage Balls are a perfect appetizer that will wow your guests with their amazing taste and perfect texture. The combination of sausage, cream cheese, and cheddar cheese creates a flavor explosion that is simply irresistible. This easy-to-make recipe is perfect for parties, get-togethers, or any time you want to impress your guests with a delicious snack. So, get ready to take your taste buds on a flavorful journey with these mouth-watering Cream Cheese Sausage Balls.
Cream Cheese Sausage Balls are a family favorite in my household. Whenever I make them, they are gone in a matter of minutes. My husband and little ones just can’t seem to get enough of these savory balls of goodness. They are always a hit at family gatherings and get-togethers with friends. One time, we brought them to a potluck party, and they were the first thing to disappear from the table! These sausage balls have definitely become a staple in our household, and we are excited to share this delicious recipe with you.
Why These Cream Cheese Sausage Balls Are A Must-Try?
- The perfect combination of sausage, cream cheese, and cheddar cheese creates a flavor explosion that is sure to impress.
- The recipe is easy to make and doesn’t require any fancy ingredients.
- The sausage balls are gluten-free and low-carb, making them perfect for those on a special diet.
- They are great for parties, game day, or just as a quick snack.
- The dip that comes with the recipe adds an extra layer of flavor to the dish.
Ingredients:
For the Sausage Balls:
- 1 pound breakfast sausage
- 4 ounces cream cheese, room temperature
- 1 cup shredded cheddar cheese
- 1 large egg
- ¾ cup almond flour
- 1 tablespoon dried minced onions
- 2 teaspoons baking powder
- ¼ teaspoon salt
For the Dip:
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons stone ground mustard
- 1 teaspoon dried dill
Directions:
Preheat oven to 350°F (180°C). Spray a baking sheet with nonstick spray.
Add all ingredients to a mixing bowl and stir until well combined.
Use a medium cookie scoop to drop balls of the sausage mixture onto the prepared baking sheet about 1 inch apart.
Bake for 25 minutes or until golden brown and cooked through.
Whisk together the ingredients for the dip and serve with the sausage balls.
Store leftover sausage balls tightly covered in the refrigerator.
Notes:
- For a spicier version, use hot breakfast sausage instead of mild.
- Almond flour can be substituted with other types of flour such as coconut flour or all-purpose flour, but the texture may differ.
- If the sausage mixture is too sticky, wet your hands with water before rolling into balls.
- These sausage balls can be made ahead of time and frozen. Simply bake as directed and let cool completely before storing in an airtight container in the freezer for up to 2 months.
In conclusion, Cream Cheese Sausage Balls are a delicious and easy-to-make appetizer or snack that will impress your guests or satisfy your cravings. The combination of breakfast sausage, cream cheese, cheddar cheese, and almond flour creates a rich and flavorful base that is perfect for dipping in the tangy and creamy sauce. Whether you’re hosting a party, having a family movie night, or just looking for a tasty snack, these sausage balls are sure to be a hit. So give this recipe a try and enjoy the savory and satisfying flavors that it has to offer!
FAQ
Can I use a different type of cheese instead of cheddar cheese?
Yes, you can use any type of shredded cheese that you like or have on hand. Mozzarella, pepper jack, or a blend of cheeses would all work well in this recipe.
Can I use regular flour instead of almond flour?
Yes, you can use all-purpose flour or any other type of flour that you prefer. However, keep in mind that the texture and taste of the sausage balls may be slightly different.
Can I make these sausage balls ahead of time?
Yes, you can make the sausage balls ahead of time and store them tightly covered in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and bake at 350 degrees Fahrenheit for about 10-15 minutes or until heated through.
Can I freeze these sausage balls?
Yes, you can freeze the sausage balls for up to 3 months. Simply place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag or container and store in the freezer. To reheat, thaw in the refrigerator overnight and then bake as directed.
Can I use a different type of mustard for the dip?
Yes, you can use any type of mustard that you like or have on hand. Dijon mustard, honey mustard, or spicy brown mustard would all be delicious in this dip.
Can I make this recipe spicy?
Yes, you can add some heat to the sausage balls by using spicy breakfast sausage or adding some crushed red pepper flakes to the mixture. You can also make the dip spicier by adding some hot sauce or cayenne pepper.
Cream Cheese Sausage Balls
Ingredients
For the Sausage Balls:
- 1 pound breakfast sausage
- 4 ounces cream cheese room temperature
- 1 cup shredded cheddar cheese
- 1 large egg
- ¾ cup almond flour
- 1 tablespoon dried minced onions
- 2 teaspoons baking powder
- ¼ teaspoon salt
For the Dip:
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons stone ground mustard
- 1 teaspoon dried dill
Instructions
- Preheat oven to 350°F (180°C). Spray a baking sheet with nonstick spray.
- Add all ingredients to a mixing bowl and stir until well combined.
- Use a medium cookie scoop to drop balls of the sausage mixture onto the prepared baking sheet about 1 inch apart.
- Bake for 25 minutes or until golden brown and cooked through.
- Whisk together the ingredients for the dip and serve with the sausage balls.
- Store leftover sausage balls tightly covered in the refrigerator.
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