Irresistible Bacon Wrapped Chicken Recipe that will Make You Crave for More!

Bacon Wrapped Chicken – Looking for a simple yet scrumptious recipe that will satisfy your cravings for something savory and sweet? Look no further than this irresistible bacon wrapped chicken recipe! This recipe features juicy chicken breasts wrapped in thick bacon strips and seasoned with a blend of smoky spices and brown sugar. The result is a flavor-packed dish that is sure to become a family favorite.

I can’t even begin to tell you how much my little family loves this bacon wrapped chicken recipe! It’s become a staple in our household and we never get tired of it. One of my favorite things about this recipe is how easy it is to prepare. I often make it on busy weeknights when I don’t have a lot of time to spend in the kitchen. The combination of sweet and smoky flavors is simply divine, and the bacon adds a crispy texture that we can’t resist. Every time I make this dish, my husband always says it’s one of his favorites. I love how this recipe has become a go-to for us, and I hope you enjoy it just as much as we do!

Why This Bacon Wrapped Chicken Recipe is a Must-Try?

• A perfect combination of smoky, sweet, and savory flavors
• Juicy chicken breasts wrapped in thick, crispy bacon
• Easy to prepare with only a few simple ingredients
• Perfect for busy weeknights or special occasions
• Customizable to your taste preferences

Ingredients:

• 1 teaspoon garlic powder (or garlic granules)
• 1 ½ teaspoon smoked paprika
• 1 teaspoon cayenne pepper (or chili flakes)
• 1 ½ teaspoon onion powder
• ½ teaspoon salt
• 1 teaspoon freshly ground black pepper
• 4 chicken breasts (or thin chicken tender cuts or large chicken thighs)
• 8 strips of thick-cut bacon (about ⅛ inch thick)
• ¼ cup brown sugar (adjust quantity to taste preference)
• Fresh parsley for garnish

Directions:

Preheat the oven to 375°F (or 185°C).

In a small bowl, mix together the garlic powder (or granules), smoked paprika, cayenne pepper (or chili flakes), onion powder, salt, black pepper, and half of the brown sugar.

Sprinkle the spice mix on both sides of the chicken breasts and rub it evenly.

Wrap 2-4 bacon strips around each chicken breast, starting and finishing seam side down to secure the bacon.

Place the bacon-wrapped chicken in a baking dish and sprinkle the remaining brown sugar spice mix all over the chicken.

Bake for 25-30 minutes, spooning over the pan drippings over the chicken every 10 minutes.

Check the chicken’s doneness using a thermometer. If the temperature reads 165°F, the chicken is cooked through. Alternatively, cut into the center of the breast to check if it’s all the way through and white.

Optional: broil the chicken for 2 minutes to make the bacon crispy.

Remove the chicken from the oven and garnish with fresh chopped parsley.

Serve hot with pan drippings spooned over the top.

Notes:

• If you’re using thin chicken cuts, reduce the cooking time accordingly to prevent overcooking.
• For a spicier version, increase the amount of cayenne pepper or add some red pepper flakes.
• You can use turkey bacon or pancetta instead of regular bacon for a healthier option.
• To make it gluten-free, ensure that the bacon used is gluten-free.

In conclusion, this bacon-wrapped chicken recipe is a must-try for all chicken and bacon lovers out there. The combination of juicy and flavorful chicken breasts wrapped in crispy bacon is simply irresistible. The brown sugar and spice rub adds an extra layer of flavor that makes this dish stand out from other chicken recipes. Plus, it’s a relatively easy recipe that doesn’t require too many ingredients or too much prep time. Whether you’re looking for a quick and easy weeknight meal or an impressive dish to serve at a dinner party, this bacon-wrapped chicken is sure to impress. So go ahead, give it a try and enjoy the deliciousness!

FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use large chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly to ensure that they are fully cooked.

Can I use regular bacon instead of thick-cut bacon?

Yes, you can use regular bacon instead of thick-cut bacon. However, thick-cut bacon will wrap around the chicken more easily and provide a better texture.

Can I make this recipe ahead of time?

Yes, you can assemble the bacon-wrapped chicken ahead of time and refrigerate it until you’re ready to bake it. Just make sure to bring it to room temperature before baking.

What can I serve with this recipe?

You can serve this bacon-wrapped chicken over a bed of mashed potatoes or with roasted potatoes on the side with veggies of your choice. A simple green salad or steamed vegetables can also be served as a side dish.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating it in the oven.

Bacon Wrapped Chicken

Sacrlett

Looking for a simple yet scrumptious recipe that will satisfy your cravings for something savory and sweet? Look no further than this irresistible bacon wrapped chicken recipe! This recipe features juicy chicken breasts wrapped in thick bacon strips and seasoned with a blend of smoky spices and brown sugar.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Dinner, Main Dish

Cuisine American

Servings 4

Ingredients

  

• 1 teaspoon garlic powder or garlic granules
• 1 ½ teaspoon smoked paprika
• 1 teaspoon cayenne pepper or chili flakes
• 1 ½ teaspoon onion powder
• ½ teaspoon salt
• 1 teaspoon freshly ground black pepper
• 4 chicken breasts or thin chicken tender cuts or large chicken thighs
• 8 strips of thick-cut bacon about ⅛ inch thick
• ¼ cup brown sugar adjust quantity to taste preference
• Fresh parsley for garnish

Instructions

 

• Preheat the oven to 375°F (or 185°C).
• In a small bowl, mix together the garlic powder (or granules), smoked paprika, cayenne pepper (or chili flakes), onion powder, salt, black pepper, and half of the brown sugar.
• Sprinkle the spice mix on both sides of the chicken breasts and rub it evenly.
• Wrap 2-4 bacon strips around each chicken breast, starting and finishing seam side down to secure the bacon.
• Place the bacon-wrapped chicken in a baking dish and sprinkle the remaining brown sugar spice mix all over the chicken.
• Bake for 25-30 minutes, spooning over the pan drippings over the chicken every 10 minutes.
• Check the chicken's doneness using a thermometer. If the temperature reads 165°F, the chicken is cooked through. Alternatively, cut into the center of the breast to check if it's all the way through and white.
• Optional: broil the chicken for 2 minutes to make the bacon crispy.
• Remove the chicken from the oven and garnish with fresh chopped parsley.
• Serve hot with pan drippings spooned over the top.

Notes

If you're using thin chicken cuts, reduce the cooking time accordingly to prevent overcooking.

For a spicier version, increase the amount of cayenne pepper or add some red pepper flakes.

You can use turkey bacon or pancetta instead of regular bacon for a healthier option.

To make it gluten-free, ensure that the bacon used is gluten-free.

Keyword Bacon Wrapped Chicken