Slow-Cooker Lemon Chicken: A Deliciously Tangy One-Pot Wonder!

Slow-Cooker Lemon Chicken – This Slow-Cooker Lemon Chicken recipe is a true crowd-pleaser! With its mouthwatering combination of succulent chicken thighs, tender baby potatoes, and tangy lemon and honey glaze, this dish is sure to impress. Plus, it’s incredibly easy to prepare – simply toss everything in the slow cooker and let it do the work for you. The result is a hearty and flavorful meal that’s perfect for busy weeknights or lazy Sundays.

My husband is a self-proclaimed meat and potatoes guy, so I’m always on the lookout for new chicken recipes to keep him interested. The first time I made this Slow-Cooker Lemon Chicken, he was hooked! He raved about the tender, juicy chicken and the perfectly cooked baby potatoes. And the lemon and honey glaze gave the dish a zesty and refreshing flavor that we just couldn’t get enough of. Now, it’s become a regular staple in our household – and I know it will in yours too!

Why This Slow-Cooker Lemon Chicken is the Ultimate Comfort Food?

• One-pot wonder: This recipe is a true one-pot wonder, meaning minimal cleanup and maximum convenience!
• Flavor explosion: The tangy lemon and honey glaze, paired with savory chicken and tender potatoes, make for a flavor explosion in every bite.
• Healthy and hearty: With the addition of green asparagus, this recipe is not only delicious but also packed with healthy nutrients.
• Versatile: This recipe is incredibly versatile and can be served as a cozy family dinner or as an impressive dish for entertaining guests.

Ingredients:

• 1 red onion, sliced
• 6-8 chicken thighs, bone-in and skin-on (approximately 1.5-2 lbs.)
• 1-1.5 lbs. baby potatoes, washed and halved
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• 2 tablespoons honey
• 4 cloves garlic, finely chopped
• 1/2 tablespoon fresh thyme leaves
• Sea salt and pepper to taste
• Bunch of thin green asparagus

Directions:

Layer the sliced red onion at the bottom of the slow cooker.

Place the chicken thighs on top of the onions in a single layer.

Add the halved baby potatoes to the slow cooker.

In a small bowl, whisk together the lemon zest, lemon juice, olive oil, honey, garlic, thyme, sea salt, and pepper.

Pour the mixture over the chicken and potatoes in the slow cooker.

Set the slow cooker to high for 3-4 hours or low for 6-8 hours.

15-20 minutes before the cook time is up, add the asparagus on top of the chicken and potatoes. Put the lid back on and continue cooking until the asparagus is cooked to your liking.

Optional: 5 minutes before the cook time is up, remove the chicken thighs from the slow cooker and place them on a baking sheet. Broil on high for 3-5 minutes or until the skin is golden brown.

Serve hot and enjoy!

Notes:

• This recipe can easily be doubled or halved to accommodate your serving needs.
• If you don’t have a slow cooker, you can still make this recipe in the oven. Preheat your oven to 375°F (190°C) and cook for 45-50 minutes.
• You can substitute chicken thighs with chicken breasts or drumsticks.
• For a low-carb option, you can substitute potatoes with cauliflower or broccoli florets.
• To make this recipe even more flavorful, you can marinate the chicken in the lemon mixture for a few hours before cooking.
• You can also add other vegetables such as carrots, bell peppers or zucchini to the slow cooker.

In conclusion, this Slow-Cooker Lemon Chicken recipe is a perfect meal for any occasion. It’s easy to prepare, delicious, and healthy. The combination of tangy lemon, sweet honey, and savory thyme make for a flavorful dish that will impress even the pickiest eaters. Plus, the slow cooker method allows for the chicken to become tender and juicy, while the asparagus adds a crispy and refreshing touch. Whether you’re hosting a dinner party or looking for a weeknight meal, this recipe is sure to satisfy. Give it a try and impress your family and friends with your cooking skills!

FAQ

Can I use boneless, skinless chicken for this recipe?

Yes, you can use boneless, skinless chicken breasts or drumsticks. Keep in mind that the cooking time may vary depending on the cut of chicken you use.

Can I use a different type of potato?

Yes, you can use any type of potato you like. Just make sure to cut them into small pieces to ensure they cook evenly in the slow cooker.

Can I substitute the asparagus with another vegetable?

Yes, you can substitute the asparagus with other vegetables such as green beans, snap peas or broccoli. Just make sure to add them to the slow cooker at the appropriate time to ensure they cook properly.

How do I know when the chicken is cooked?

The chicken is cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check the temperature.

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in the fridge until you’re ready to cook. Just make sure to add the asparagus at the appropriate time to ensure it stays fresh and crispy.

Slow-Cooker Lemon Chicken

Sacrlett

This Slow-Cooker Lemon Chicken recipe is a true crowd-pleaser! With its mouthwatering combination of succulent chicken thighs, tender baby potatoes, and tangy lemon and honey glaze, this dish is sure to impress.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 5 minutes mins

Course Main Course

Cuisine International

Servings 4 PEOPLE

Ingredients

  

• 1 red onion sliced
• 6-8 chicken thighs bone-in and skin-on (approximately 1.5-2 lbs.)
• 1-1.5 lbs. baby potatoes washed and halved
• 1 lemon zested and juiced
• 2 tablespoons olive oil
• 2 tablespoons honey
• 4 cloves garlic finely chopped
• 1/2 tablespoon fresh thyme leaves
• Sea salt and pepper to taste
• Bunch of thin green asparagus

Instructions

 

• Layer the sliced red onion at the bottom of the slow cooker.
• Place the chicken thighs on top of the onions in a single layer.
• Add the halved baby potatoes to the slow cooker.
• In a small bowl, whisk together the lemon zest, lemon juice, olive oil, honey, garlic, thyme, sea salt, and pepper.
• Pour the mixture over the chicken and potatoes in the slow cooker.
• Set the slow cooker to high for 3-4 hours or low for 6-8 hours.
• 15-20 minutes before the cook time is up, add the asparagus on top of the chicken and potatoes. Put the lid back on and continue cooking until the asparagus is cooked to your liking.
• Optional: 5 minutes before the cook time is up, remove the chicken thighs from the slow cooker and place them on a baking sheet. Broil on high for 3-5 minutes or until the skin is golden brown.
• Serve hot and enjoy!

Notes

This recipe can easily be doubled or halved to accommodate your serving needs.

If you don't have a slow cooker, you can still make this recipe in the oven. Preheat your oven to 375°F (190°C) and cook for 45-50 minutes.

You can substitute chicken thighs with chicken breasts or drumsticks.

For a low-carb option, you can substitute potatoes with cauliflower or broccoli florets.

To make this recipe even more flavorful, you can marinate the chicken in the lemon mixture for a few hours before cooking.

You can also add other vegetables such as carrots, bell peppers or zucchini to the slow cooker.

Keyword Slow-Cooker Lemon Chicken