Grilled Cilantro Lime Chicken – If you’re looking for a delicious and easy recipe to impress your family and friends, you’ve come to the right place! This Grilled Cilantro Lime Chicken recipe is the perfect blend of flavors, with juicy and tender chicken breast marinated in a zesty cilantro and lime sauce. This recipe is simple to make and will take your taste buds on a trip to Mexico. It’s a must-try for any grilling enthusiast or anyone who loves a good BBQ.
This Grilled Cilantro Lime Chicken recipe has become a staple in my household, and my husband absolutely loves it! The first time I made it, I was a bit hesitant because I didn’t know how it would turn out. However, when I saw the look on my husband’s face as he took the first bite, I knew that it was a hit. Now, every time we have a family gathering or a BBQ, this recipe is always requested, and it never fails to impress our guests.
Why This Grilled Cilantro Lime Chicken Recipe is a Must-Try?
- The marinade is made from fresh cilantro, lime zest, lime juice, garlic, coriander, salt, pepper, and olive oil, making the chicken juicy, flavorful, and aromatic.
- This recipe is versatile and can be served with a variety of side dishes, such as grilled veggies, corn on the cob, or a fresh salad.
- It’s a healthy and low-carb option that is perfect for those who are watching their weight or following a keto or paleo diet.
Ingredients:
- 8 boneless, skinless chicken breasts (about 907g)
Marinade:
- 2/3 bunch fresh cilantro
- Zest of 1 lime
- 45ml lime juice (about 2 limes)
- 3 garlic cloves, chopped
- 1 tsp ground coriander
- 1 tsp salt
- 1 tsp black pepper
- 30ml olive oil
Directions:
Combine all the marinade ingredients in a blender or food processor and pulse until it forms a smooth mixture.
Add the chicken breasts to a large freezer-safe sealable bag, followed by the marinade. Press the air out of the bag and seal it tightly. Gently press to coat the chicken cutlets with the marinade.
Allow it to marinate in the refrigerator for at least 1 hour or overnight to enhance the juiciness and flavor of the chicken.
Brush the grill or a heavy-bottomed pan with some oil and heat over medium-high heat. Place the marinated chicken breast onto the hot grill.
Grill without moving them around for about 5 minutes on each side, or until charred and cooked through.
Garnish with fresh cilantro leaves and serve with lime wedges if desired.
Notes:
- If you’re short on time, marinating the chicken for at least 30 minutes will still give it great flavor.
- Make sure to preheat your grill or pan before adding the chicken, this will ensure even cooking.
- To make the chicken even more flavorful, you can reserve some of the marinade and brush it onto the chicken as it grills.
Grilled Cilantro Lime Chicken is a must-try recipe for any fan of grilled chicken. The marinade gives the chicken a deliciously tangy and herbaceous flavor that’s perfect for summertime cookouts or a simple weeknight dinner. With just a few simple ingredients and easy-to-follow directions, this recipe is perfect for beginners and experienced cooks alike. The juicy and flavorful chicken can be served with a variety of sides, making it a versatile and crowd-pleasing dish. Give it a try and see why this recipe has become a staple in so many households!
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will work just as well and may even be more flavorful.
Can I make this recipe without a grill?
Yes, you can use a heavy-bottomed pan on the stovetop instead. Just make sure to brush the pan with oil before adding the chicken.
Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken for up to 3 months. Just make sure to thaw it completely in the refrigerator before grilling.
What can I serve with this chicken?
This chicken goes well with a variety of sides, such as rice, grilled vegetables, or a fresh salad.
Grilled Cilantro Lime Chicken
Ingredients
- 8 boneless skinless chicken breasts (about 907g)
Marinade:
- 2/3 bunch fresh cilantro
- Zest of 1 lime
- 45 ml lime juice about 2 limes
- 3 garlic cloves chopped
- 1 tsp ground coriander
- 1 tsp salt
- 1 tsp black pepper
- 30 ml olive oil
Instructions
- Combine all the marinade ingredients in a blender or food processor and pulse until it forms a smooth mixture.
- Add the chicken breasts to a large freezer-safe sealable bag, followed by the marinade. Press the air out of the bag and seal it tightly. Gently press to coat the chicken cutlets with the marinade.
- Allow it to marinate in the refrigerator for at least 1 hour or overnight to enhance the juiciness and flavor of the chicken.
- Brush the grill or a heavy-bottomed pan with some oil and heat over medium-high heat. Place the marinated chicken breast onto the hot grill.
- Grill without moving them around for about 5 minutes on each side, or until charred and cooked through.
- Garnish with fresh cilantro leaves and serve with lime wedges if desired.
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