Tater Tot Sausage Breakfast Casserole – Looking for a delicious and easy-to-make breakfast casserole that will wow your guests? Look no further than this cheesy tater tot sausage breakfast casserole! Packed with savory breakfast sausage, crispy tater tots, and gooey melted cheese, this casserole is sure to be a hit at your next brunch gathering. Not only is it delicious, but it’s also easy to make and can be prepped in advance for stress-free entertaining.
I have to admit, I’m a bit of a breakfast casserole fanatic. I love how easy they are to make, and how they’re the perfect make-ahead dish for busy mornings or brunch gatherings. But this tater tot sausage breakfast casserole is truly next-level. It’s become a staple in my household, and my husband and I make it all the time – whether we’re hosting friends for brunch or just want a hearty breakfast on a lazy weekend morning. I still remember the first time we made it – we were blown away by how delicious it was, and couldn’t believe how easy it was to throw together. Now, we can’t imagine our breakfast routine without it!
Why This Casserole is a Must-Try?
If you’re looking for a breakfast casserole that’s packed with flavor and easy to make, this cheesy tater tot sausage breakfast casserole is a must-try. Here are just a few reasons why you’ll love it:
- It’s packed with savory breakfast sausage, crispy tater tots, and gooey melted cheese, making it the ultimate comfort food breakfast.
- It’s incredibly easy to make – just brown the sausage, toss everything together, pour the egg mixture over the top, and bake.
- It can be prepped in advance, making it perfect for stress-free entertaining.
- It’s customizable – feel free to add your own favorite ingredients, like diced bell peppers or sliced mushrooms.
- It’s great for feeding a crowd – this recipe makes a 9×13-inch pan, so you can easily feed a group.
Ingredients:
- 2 lb. hot breakfast sausage (900g)
- 1 (30-32oz) bag frozen tater tots (850-900g)
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1-1/2 cups shredded cheddar cheese (170g)
- 1/2 cup mozzarella cheese (60g)
- 8 eggs
- 2 cups milk (475mL)
Directions:
Preheat oven to 350ºF (175ºC). Lightly spray a 9×13-inch pan with cooking spray.
In a large skillet, cook sausage until no longer pink. Drain fat.
In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9×13-inch pan.
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
Cover and refrigerate at this point if baking later.
Bake uncovered for 60 – 70 minutes, or until eggs are set.
Notes:
- If you prefer a milder flavor, you can use regular breakfast sausage instead of hot sausage.
- This casserole can be prepared ahead of time and refrigerated overnight, making it perfect for entertaining or meal prep.
- Feel free to add any additional toppings or ingredients you like, such as diced onions, bell peppers, or jalapenos.
- Leftovers can be stored in the refrigerator for up to 3 days.
In conclusion, this Tater Tot Sausage Breakfast Casserole is a delicious and easy breakfast recipe that is perfect for feeding a crowd. With savory breakfast sausage, crispy tater tots, and a cheesy egg mixture, it’s sure to be a hit with everyone at the table. Plus, it can be prepared ahead of time, making it ideal for busy mornings or entertaining. Whether you’re serving it up for brunch or breakfast for dinner, this casserole is sure to become a new family favorite.
FAQ
Can I use a different type of sausage?
Yes, you can use any type of breakfast sausage you like. If you prefer a milder flavor, choose regular breakfast sausage instead of hot sausage.
Can I make this casserole ahead of time?
Yes, you can prepare this casserole ahead of time and refrigerate it overnight. Just cover it with plastic wrap or aluminum foil and bake it the next day.
Can I add other ingredients to this casserole?
Yes, you can add any additional toppings or ingredients you like, such as diced onions, bell peppers, or jalapenos. Just be sure to adjust the cooking time if necessary.
How long can I store leftovers?
You can store leftovers in the refrigerator for up to 3 days.
Tater Tot Sausage Breakfast Casserole
Ingredients
- 2 lb. hot breakfast sausage 900g
- 1 30-32oz bag frozen tater tots (850-900g)
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1-1/2 cups shredded cheddar cheese 170g
- 1/2 cup mozzarella cheese 60g
- 8 eggs
- 2 cups milk 475mL
Instructions
- Preheat oven to 350ºF (175ºC). Lightly spray a 9×13-inch pan with cooking spray.
- In a large skillet, cook sausage until no longer pink. Drain fat.
- In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9×13-inch pan.
- Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
- Cover and refrigerate at this point if baking later.
- Bake uncovered for 60 – 70 minutes, or until eggs are set.
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