Cookie Dough Fudge – Looking for a mouth-watering dessert that will impress everyone at the table? Look no further than this incredible cookie dough fudge recipe! With a perfect combination of creamy fudge and chocolate chip cookie dough, this treat is sure to become a crowd favorite. Plus, it’s incredibly easy to make, so even novice bakers can create something truly special.
I remember the first time I made this cookie dough fudge for my family – they were blown away! My husband couldn’t get enough of the rich, chocolatey flavor, and my little ones were practically fighting over who got the last piece. Ever since then, it’s become a staple in our household – whether we’re celebrating a special occasion or just want to indulge in a delicious treat. Trust me, once you try this recipe, you’ll understand why it’s become one of our all-time favorites.
Why This Recipe Is a Must-Try?
Satisfy your sweet tooth with this indulgent cookie dough fudge recipe. Here are a few reasons why you simply have to try it:
- A perfect blend of fudgy goodness and chocolate chip cookie dough flavor.
- Made with quality ingredients like Ghirardelli white chocolate chips and sweetened condensed milk.
- Easy to make and perfect for novice bakers.
- Great for special occasions or as an everyday treat.
Ingredients:
- 1 cup mini chocolate chips (170g)
- 1/2 cup softened butter (113g)
- 1/4 cup granulated sugar (50g)
- 1/2 cup brown sugar (100g)
- 2 tbsp. milk (30ml)
- 1 tsp vanilla extract (5ml)
- 1 1/2 cup all-purpose flour (180g)
- 1/2 tsp salt (2.5g)
- 1 cup Ghirardelli white chocolate chips (170g)
- 1 14 oz. can sweetened condensed milk (396g)
Directions:
Place mini chocolate chips in the freezer until needed in step 6. Line an 8×8 pan with parchment paper, set aside.
In a medium-sized bowl, measure out the all-purpose flour and microwave for 30 seconds to 1 minute or until it reaches 165°F (74°C). Stir and set aside.
In either the bowl of a stand mixer or with an electric hand mixer, cream together the butter, granulated sugar, brown sugar, milk, and vanilla extract until thoroughly combined.
Mix in the heat-treated flour and salt until completely incorporated. Set aside.
In a small glass bowl, microwave the white chocolate and sweetened condensed milk until smooth. Microwave for 2 minutes, stirring every 30 seconds.
Pour the white chocolate mixture into the cookie dough bowl. Combine until smooth.
Quickly fold in the frozen mini chocolate chips.
Pour the fudge into the prepared pan, spread evenly.
Refrigerate for 2 hours or until firm before cutting.
Store in the refrigerator until ready to serve.
Notes:
- For a stronger chocolate flavor, try using dark chocolate chips instead of mini chocolate chips.
- Make sure to heat treat the flour to avoid any potential bacterial contamination.
- You can substitute the white chocolate chips with milk chocolate or semi-sweet chocolate chips.
- To add a little crunch, try mixing in some chopped nuts with the mini chocolate chips.
Cookie Dough Fudge is a fun and delicious twist on traditional fudge. This recipe combines the classic flavors of chocolate chip cookie dough with creamy white chocolate for a sweet and indulgent treat. It’s easy to make and perfect for any occasion, from holiday parties to family get-togethers. With its irresistible flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it. So grab your ingredients and get ready to make some cookie dough fudge that’s guaranteed to satisfy your sweet tooth!
FAQ
Can I use a different type of chocolate chips?
Yes, you can use any type of chocolate chips you prefer. Dark chocolate, milk chocolate, or semi-sweet chocolate would all work well in this recipe.
What does heat treating the flour mean?
Heat treating the flour means that you microwave the flour for a short period of time to kill any potential bacteria that may be present in raw flour. This is an important step to ensure the safety of the recipe.
Can I make this recipe without a stand mixer?
Yes, you can use an electric hand mixer instead of a stand mixer to cream the butter and sugar together.
How long does the fudge need to refrigerate?
The fudge needs to refrigerate for at least 2 hours or until it is firm before cutting into it.
How long will the fudge last?
The fudge will last for about a week if stored in an airtight container in the refrigerator.
Cookie Dough Fudge
Ingredients
- 1 cup mini chocolate chips 170g
- 1/2 cup softened butter 113g
- 1/4 cup granulated sugar 50g
- 1/2 cup brown sugar 100g
- 2 tbsp. milk 30ml
- 1 tsp vanilla extract 5ml
- 1 1/2 cup all-purpose flour 180g
- 1/2 tsp salt 2.5g
- 1 cup Ghirardelli white chocolate chips 170g
- 1 14 oz. can sweetened condensed milk 396g
Instructions
- Place mini chocolate chips in the freezer until needed in step 6. Line an 8×8 pan with parchment paper, set aside.
- In a medium-sized bowl, measure out the all-purpose flour and microwave for 30 seconds to 1 minute or until it reaches 165°F (74°C). Stir and set aside.
- In either the bowl of a stand mixer or with an electric hand mixer, cream together the butter, granulated sugar, brown sugar, milk, and vanilla extract until thoroughly combined.
- Mix in the heat-treated flour and salt until completely incorporated. Set aside.
- In a small glass bowl, microwave the white chocolate and sweetened condensed milk until smooth. Microwave for 2 minutes, stirring every 30 seconds.
- Pour the white chocolate mixture into the cookie dough bowl. Combine until smooth.
- Quickly fold in the frozen mini chocolate chips.
- Pour the fudge into the prepared pan, spread evenly.
- Refrigerate for 2 hours or until firm before cutting.
- Store in the refrigerator until ready to serve.
Leave a Reply