Strawberry Pound Cake – Indulge in the delightful flavors of our Strawberry Pound Cake, a dessert that promises to captivate your taste buds with its juicy burst of strawberries and tender crumb. This moist and irresistible cake is the perfect blend of tangy-sweetness, made even more special with a luscious strawberry glaze drizzled over the top. Get ready to embark on a delightful journey of flavors that will leave you craving for more. Whether it’s for a family gathering or a cozy afternoon treat, this cake is sure to be a hit!
In our little family, the love for this Strawberry Pound Cake runs deep. It all started during a sunny Sunday brunch when my husband surprised us with this beautifully baked treat. The moment we sliced into the cake, the kitchen filled with the aroma of fresh strawberries and sweet indulgence. As we savored the first bite, our eyes lit up with joy. The blend of moist, almond-scented cake with the juicy strawberries was simply magical.
Since that day, this cake has become a cherished tradition in our household. It’s the go-to dessert for celebrations and gatherings, and our little one can’t get enough of it! Watching our family enjoy this pound cake together has become a heartwarming sight – it has truly brought us closer and created beautiful memories around the dining table.
Why This Sweet Strawberry Pound Cake?
The answer is simple – it’s a slice of heaven in every bite!
- Made with love and care, this pound cake is enriched with the goodness of Greek yogurt, giving it a delightful moistness that’s hard to resist.
- The almond extract adds a unique touch of nutty fragrance, complementing the fresh strawberries perfectly.
- With just the right amount of sweetness, this cake strikes a balance between a light dessert and a satisfying treat.
- The glaze, made from smashed strawberries and powdered sugar, elevates the flavor and adds an extra layer of deliciousness.
Ingredients:
- 170g (1 1/2 cups) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 240g (1 cup) plain Greek yogurt
- 200g (1 cup) sugar
- 3 large eggs
- 1 1/2 teaspoon almond extract
- 120ml (1/2 cup) vegetable oil
- 140g (1 cup) diced strawberries (approximately 250g or 1 1/4 cups whole strawberries)
Strawberry Glaze:
- 120g (1/2 cup) smashed strawberries (approximately 250g or 1 cup whole strawberries)
- 250g (2 cups) powdered sugar
Directions:
Preheat your oven to 350 degrees F (175 degrees C) and generously spray an 8 or 9-inch loaf pan with non-stick cooking spray. Set it aside for later use.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
In a separate large mixing bowl, combine the Greek yogurt, sugar, eggs, almond extract, and vegetable oil. Mix everything together until you get a smooth and creamy consistency.
Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Be careful not to overmix.
Gently fold in the diced strawberries, distributing them evenly throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top for even baking.
Bake the cake for approximately 50 minutes or until the center is set and a toothpick inserted into the cake comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely.
While the cake is cooling, prepare the strawberry glaze by mixing the smashed strawberries and powdered sugar in a medium-sized bowl until you have a smooth and velvety glaze.
Once the cake has cooled, generously pour the strawberry glaze over the top, letting it set and adding an extra burst of flavor.
Cut into delicious slices and savor the joy of this Sweet Strawberry Pound Cake!
Notes:
- For a more intense strawberry flavor, you can increase the amount of diced strawberries in the cake batter.
- Feel free to substitute almond extract with vanilla extract if you prefer a different aroma.
- This pound cake stays moist and fresh for a couple of days when stored in an airtight container at room temperature.
- You can also serve it slightly warmed with a scoop of vanilla ice cream for a decadent dessert experience!
In conclusion, our Sweet Strawberry Pound Cake is more than just a delightful dessert; it’s a heartwarming experience that brings families together with every slice. The combination of moist, almond-infused cake and juicy strawberries creates a symphony of flavors that dance on your taste buds, leaving you craving for one more bite.
As I reflect on the special memories this cake has created in my own family, I can’t help but imagine the joy it will bring to yours. Whether it’s a weekend brunch, a birthday celebration, or a simple gathering of loved ones, this pound cake will become the centerpiece of your table and the heart of your sweet moments.
So, take a leap into the world of flavors, and let the Sweet Strawberry Pound Cake fill your home with love, laughter, and the delightful aroma of strawberries. Gather around the table, share stories, and savor each bite with your nearest and dearest. May this cake become a symbol of togetherness and an expression of love, making every occasion a cherished one.
Give it a try, and watch as your family falls in love with this scrumptious treat, just like mine did. With its simplicity and irresistible taste, this pound cake will undoubtedly become a staple in your household, bringing joy to your taste buds and warmth to your hearts.
Happy baking and creating beautiful memories with our Sweet Strawberry Pound Cake! Bon appétit!
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
While fresh strawberries are recommended for the best results, you can use frozen strawberries if fresh ones are not available. However, make sure to thaw and drain them before incorporating them into the cake batter.
Can I make this cake ahead of time for an event?
Absolutely! This pound cake can be made a day in advance and stored in the refrigerator. The glaze can be poured over just before serving to keep the cake fresh and moist.
Can I freeze this cake for later?
Yes, you can freeze this cake without the glaze for up to three months. Thaw it in the refrigerator overnight before serving, and add the strawberry glaze for the finishing touch.
Strawberry Pound Cake
Ingredients
- 170 g 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 240 g 1 cup plain Greek yogurt
- 200 g 1 cup sugar
- 3 large eggs
- 1 1/2 teaspoon almond extract
- 120 ml 1/2 cup vegetable oil
- 140 g 1 cup diced strawberries (approximately 250g or 1 1/4 cups whole strawberries)
Strawberry Glaze:
- 120 g 1/2 cup smashed strawberries (approximately 250g or 1 cup whole strawberries)
- 250 g 2 cups powdered sugar
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and generously spray an 8 or 9-inch loaf pan with non-stick cooking spray. Set it aside for later use.
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- In a separate large mixing bowl, combine the Greek yogurt, sugar, eggs, almond extract, and vegetable oil. Mix everything together until you get a smooth and creamy consistency.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Be careful not to overmix.
- Gently fold in the diced strawberries, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top for even baking.
- Bake the cake for approximately 50 minutes or until the center is set and a toothpick inserted into the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely.
- While the cake is cooling, prepare the strawberry glaze by mixing the smashed strawberries and powdered sugar in a medium-sized bowl until you have a smooth and velvety glaze.
- Once the cake has cooled, generously pour the strawberry glaze over the top, letting it set and adding an extra burst of flavor.
- Cut into delicious slices and savor the joy of this Sweet Strawberry Pound Cake!
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