Garlic and Paprika Chicken – Indulge your taste buds with our mouthwatering Garlic and Paprika Chicken recipe! This culinary masterpiece combines tender chicken drumsticks with a harmonious blend of aromatic garlic, smoky paprika, and zesty red pepper flakes. Not only does it promise a burst of flavors, but it also boasts the warmth of family gatherings and the joy of cooking together. Embrace this recipe, and your kitchen will be filled with love and deliciousness that will keep you coming back for more!
Picture this: the tantalizing aroma of garlic and paprika filling the air as you gather in the kitchen with your loved ones. As the sizzling olive oil releases its fragrant secrets, your husband or little ones eagerly await the moment they can sink their teeth into these succulent chicken drumsticks. You recall the first time you prepared this dish – a delightful accident when you combined pantry staples. Since then, it has become a cherished favorite, loved by your whole family. With every bite, you share laughter and stories, making memories that linger beyond the last morsel.
Why This Garlic and Paprika Chicken Will Amaze You?
- Flavor Explosion: The magic of minced garlic, smoked paprika, and red pepper flakes dances on your taste buds, elevating the humble chicken drumsticks to a gourmet delight.
- Aroma of Happiness: The alluring scent that fills your kitchen as you cook will beckon your family, creating anticipation and excitement for the upcoming feast.
- Easy Preparation: With straightforward steps and easily accessible ingredients, this recipe is perfect for both seasoned cooks and enthusiastic beginners.
- Versatile Pairing: Serve these delectable drumsticks with your favorite side dish or a refreshing salad, and watch it effortlessly complement any menu.
- Nourishing and Delicious: Embrace the goodness of olive oil and fresh herbs, making this dish not only scrumptious but also a wholesome delight.
Ingredients:
- 12 chicken drumsticks
- 1200g (2.6 lb.) chicken drumsticks
- 1/2 cup olive oil
- 120ml olive oil
- 8 cloves garlic, minced
- 2 tablespoons smoked paprika
- 2 tablespoons sweet paprika
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon crushed red pepper
- 1/4 cup fresh parsley, chopped
- 30g fresh parsley, chopped
- 2 tablespoons fresh oregano, chopped
- 8g fresh oregano, chopped
- 1/2 teaspoon salt (or to taste)
- 2g salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1g black pepper (or to taste)
Directions:
Preheat your oven to 425°F (220°C).
In a small skillet, gently heat the olive oil over medium heat.
Add the minced garlic, smoked paprika, and red pepper flakes to the skillet, and let them sizzle for about 1 minute, being careful not to burn the garlic.
Clean and dry the chicken drumsticks, and season them generously with salt and pepper.
Pour the flavorful olive oil mixture over the drumsticks, ensuring they are evenly coated in the tantalizing blend.
Place the seasoned drumsticks in a 9×13 baking dish and bake them in the preheated oven for approximately 45 minutes or until the chicken is fully cooked through.
Serve your Garlic and Paprika Chicken with your favorite side dish or a refreshing salad, and get ready to savor a symphony of flavors!
Notes:
- For a spicier kick, adjust the red pepper flakes according to your heat preferences.
- If you prefer a smokier flavor, you can use a combination of smoked and sweet paprika.
In conclusion, our Garlic and Paprika Chicken recipe is an enchanting culinary journey that combines the simplicity of everyday ingredients with the magic of bold flavors. With each bite, you’ll experience the warmth of family togetherness and the joy of sharing delicious moments. This dish has earned its place as a cherished staple in our household, and we’re excited to share it with you, our food-loving readers!
Whether you’re a seasoned cook or a kitchen novice, this recipe is a breeze to prepare, promising a symphony of tastes that will leave your taste buds dancing in delight. The heavenly aroma that fills your kitchen as the garlic and paprika infuse the tender chicken drumsticks will make everyone eagerly await the moment when they can sit down to a memorable feast.
The versatility of this dish knows no bounds. Serve it alongside your favorite side dish, toss it in a vibrant salad, or savor it as a centerpiece during gatherings with loved ones – it’s bound to impress and become a highlight of any mealtime.
So, why wait? Embrace the magic of our Garlic and Paprika Chicken recipe, and embark on a culinary adventure that will leave you and your family craving more. Let the laughter, stories, and love shared around the table be the secret ingredients that make this dish truly unforgettable. Happy cooking, and bon appétit!
Frequently Asked Questions
Can I use chicken breasts instead of drumsticks?
Absolutely! While drumsticks offer juicy tenderness, you can substitute them with chicken breasts for a leaner option. Just adjust the cooking time accordingly to ensure they are thoroughly cooked.
Is this recipe suitable for grilling?
Yes, indeed! You can bring out the best of summer by grilling these marinated drumsticks on the barbecue. The result? A delightful smoky flavor that will be a hit at any backyard gathering.
Can I prepare the marinade in advance?
Certainly! In fact, marinating the chicken in the delicious olive oil blend overnight will intensify the flavors, making your dish even more delectable.
How can I make it less spicy for kids?
If you’re preparing this dish for little ones, simply reduce the amount of red pepper flakes or omit them altogether. The garlic and paprika will still infuse the chicken with marvelous taste, ensuring a family-friendly meal.
How long will leftovers keep?
In the unlikely event of leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat the chicken in the oven or microwave for a quick and satisfying meal.
Garlic and Paprika Chicken
Ingredients
- 12 chicken drumsticks
- 1200 g 2.6 lb. chicken drumsticks
- 1/2 cup olive oil
- 120 ml olive oil
- 8 cloves garlic minced
- 2 tablespoons smoked paprika
- 2 tablespoons sweet paprika
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon crushed red pepper
- 1/4 cup fresh parsley chopped
- 30 g fresh parsley chopped
- 2 tablespoons fresh oregano chopped
- 8 g fresh oregano chopped
- 1/2 teaspoon salt or to taste
- 2 g salt or to taste
- 1/2 teaspoon black pepper or to taste
- 1 g black pepper or to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a small skillet, gently heat the olive oil over medium heat.
- Add the minced garlic, smoked paprika, and red pepper flakes to the skillet, and let them sizzle for about 1 minute, being careful not to burn the garlic.
- Clean and dry the chicken drumsticks, and season them generously with salt and pepper.
- Pour the flavorful olive oil mixture over the drumsticks, ensuring they are evenly coated in the tantalizing blend.
- Place the seasoned drumsticks in a 9×13 baking dish and bake them in the preheated oven for approximately 45 minutes or until the chicken is fully cooked through.
- Serve your Garlic and Paprika Chicken with your favorite side dish or a refreshing salad, and get ready to savor a symphony of flavors!
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