Garlic Butter Chicken Bites – Indulge in the mouthwatering delight of Garlic Butter Chicken Bites! This recipe is a true gem that combines succulent chicken pieces with a heavenly garlic butter sauce. With just the right blend of Italian seasoning and fresh parsley, these bites are bursting with flavors that will leave you craving for more. Whether it’s a quick weeknight dinner or a special gathering with loved ones, this dish will win hearts and taste buds alike.
Picture this – it’s a cozy Sunday evening, and the savory aroma of Garlic Butter Chicken Bites fills the air as you step into the kitchen. This recipe has become our family’s all-time favorite, and my husband, who is usually not a big fan of chicken, simply adores it! The first time I made it, he couldn’t resist sneaking into the kitchen for a taste even before it was fully cooked. Since then, it has become a tradition in our household to prepare this dish whenever we want to create beautiful memories over a delicious meal. Our little one, who is usually a picky eater, gobbles up these tender bites with pure delight. It’s heartwarming to see our family bond over the love for this extraordinary recipe.
Why This Garlic Butter Chicken Bites Recipe Will Steal Your Heart?
- Irresistible Flavor: The combination of zesty Italian seasoning, aromatic garlic, and fresh parsley infuses the chicken with an explosion of flavor that will leave you wanting more.
- Quick and Easy: With simple ingredients and easy-to-follow steps, you can whip up this delightful dish in no time, making it perfect for busy weeknights.
- Moist and Tender: Thanks to the careful cooking process, the chicken turns out moist and tender, ensuring every bite is an absolute delight.
- Family-Friendly: Even picky eaters will fall in love with these chicken bites. It’s a crowd-pleaser that brings smiles to both kids and adults.
Ingredients:
- 570g (1 1/4 lbs.) boneless, skinless chicken breasts, cut into 3cm (1 1/4 inch) pieces
- 30g (2 tbsp.) all-purpose flour
- 1 1/2 tsp Italian seasoning
- Salt and freshly ground black pepper, to taste
- 15ml (1 tbsp.) olive oil
- 45g (3 tbsp.) unsalted butter, divided
- 22.5g (1 1/2 tbsp.) minced fresh garlic (4 cloves)
- 30ml (2 tbsp.) finely chopped fresh parsley
Directions:
Preheat a 30cm (12-inch) non-stick skillet over medium-high heat.
Pat the chicken pieces dry with paper towels.
In a bowl, mix the flour, Italian seasoning, salt, and pepper. Toss the chicken in the flour mixture until evenly coated.
Add olive oil and 1 tablespoon of butter to the skillet, allowing the butter to melt quickly and coat the pan.
Lay the chicken pieces in an even layer, leaving some space between them to ensure browning.
Cook the chicken until it’s nicely golden brown on one side, about 3 minutes, then flip and cook for an additional 2 minutes, or until nearly cooked through.
Add the remaining 2 tablespoons of butter, minced garlic, and fresh parsley. Cook for an additional minute until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink.
Serve these delectable Garlic Butter Chicken Bites right away, and watch everyone savor each flavorful bite.
Notes:
- For a gluten-free version, use gluten-free all-purpose flour.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the flour mixture.
In conclusion, Garlic Butter Chicken Bites are an absolute culinary delight that will elevate your dining experience to new heights. With their tender, flavorful chicken pieces coated in a luscious garlic butter sauce, this recipe is a surefire winner for any occasion. The enticing blend of Italian seasoning and fresh parsley adds an aromatic touch that leaves a lasting impression on your taste buds.
Not only is this dish quick and easy to prepare, making it perfect for busy weeknights, but it also holds a special place in our hearts as a beloved family favorite. The memories created while savoring these delectable bites are priceless, and it has become a tradition in our household to share this extraordinary recipe with our loved ones.
Whether you’re hosting a family gathering or simply craving a scrumptious meal, Garlic Butter Chicken Bites are the answer. The moist and tender chicken, combined with the rich flavors of garlic and butter, will captivate your senses and have you coming back for more.
So why wait? Embark on this delightful culinary journey and let the magic of Garlic Butter Chicken Bites bring joy and satisfaction to your table. Get ready to watch your loved ones savor each mouthwatering bite and create cherished memories over a meal that’s truly exceptional. Cheers to good food, family, and the simple pleasures that make life more delicious!
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs work wonderfully in this recipe, providing an extra juiciness and richness to the dish.
Can I make this recipe ahead of time?
While these chicken bites are best enjoyed fresh, you can prepare the ingredients in advance and cook them just before serving to maintain their irresistible texture and flavor.
Can I freeze the leftovers?
Yes, you can! Store any leftovers in an airtight container in the freezer for up to two months. Simply reheat in the oven or on the stovetop when ready to enjoy again.
What side dishes pair well with Garlic Butter Chicken Bites?
These bites are incredibly versatile! They go perfectly with a variety of sides, such as garlic butter rice, roasted vegetables, or a fresh green salad.
Garlic Butter Chicken Bites
Ingredients
- 570 g 1 1/4 lbs. boneless, skinless chicken breasts, cut into 3cm (1 1/4 inch) pieces
- 30 g 2 tbsp. all-purpose flour
- 1 1/2 tsp Italian seasoning
- Salt and freshly ground black pepper to taste
- 15 ml 1 tbsp. olive oil
- 45 g 3 tbsp. unsalted butter, divided
- 22.5 g 1 1/2 tbsp. minced fresh garlic (4 cloves)
- 30 ml 2 tbsp. finely chopped fresh parsley
Instructions
- Preheat a 30cm (12-inch) non-stick skillet over medium-high heat.
- Pat the chicken pieces dry with paper towels.
- In a bowl, mix the flour, Italian seasoning, salt, and pepper. Toss the chicken in the flour mixture until evenly coated.
- Add olive oil and 1 tablespoon of butter to the skillet, allowing the butter to melt quickly and coat the pan.
- Lay the chicken pieces in an even layer, leaving some space between them to ensure browning.
- Cook the chicken until it's nicely golden brown on one side, about 3 minutes, then flip and cook for an additional 2 minutes, or until nearly cooked through.
- Add the remaining 2 tablespoons of butter, minced garlic, and fresh parsley. Cook for an additional minute until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink.
- Serve these delectable Garlic Butter Chicken Bites right away, and watch everyone savor each flavorful bite.
Leave a Reply