Smoky and Spicy Chipotle Barbacoa Beef: A Slow-Cooked Delight!

Chipotle Barbacoa Beef – This Chipotle Barbacoa Beef recipe is a smoky and spicy dish that will leave you craving more! Made with chipotles in adobo sauce, this slow-cooked beef is packed with flavor. It’s perfect for a cozy night in or for a crowd-pleasing meal. The beef is tender and succulent, making it easy to shred with a fork and add to tacos, burritos, salads, or just about anything else you can think of. With its bold taste and easy preparation, this recipe is a must-try for anyone who loves a good slow-cooked meal.

My husband and I are huge fans of this Chipotle Barbacoa Beef recipe. It has become a staple in our household, and we make it often for our little family. The first time we tried it, we were blown away by how flavorful and juicy the beef was. The smoky chipotle peppers and tangy lime juice give the dish a unique and unforgettable taste. We love to make tacos with this beef and top them with fresh cilantro, diced onions, and a squeeze of lime. It’s a meal that always leaves us feeling satisfied and happy.

Why This Recipe Rocks?

This smoky and spicy Chipotle Barbacoa Beef is a recipe you won’t want to miss. Here are a few reasons why:

• Bold flavor: With chipotles in adobo sauce, tomato paste, lime juice, and a blend of spices, this beef is bursting with bold and smoky flavor.
• Easy to prepare: Simply blend the ingredients in a food processor, toss the beef in the slow cooker, and let it cook until it’s tender and juicy.
• Versatile: Use this beef in tacos, burritos, salads, or on top of rice bowls for a delicious and filling meal.
• Crowd-pleaser: Whether you’re serving it to your family or a crowd, this recipe is sure to be a hit.

Ingredients:

• 1/2 onion, chopped (about 100g)
• 1 tablespoon minced garlic (or 3 large garlic cloves)
• 6 chipotles in adobo sauce
• 1 1/2 tablespoons tomato paste
• 2 teaspoons apple cider vinegar
• Juice of 1 lime
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• A dash of ground cloves (optional)
• 680g brisket or chuck roast

Directions:

In a food processor or blender, combine the chopped onion, minced garlic, chipotles, tomato paste, apple cider vinegar, lime juice, salt, cumin, oregano, and cloves (if using). Blend until smooth.

Cut the brisket or chuck roast into quarters and place in a slow cooker. Pour the sauce over the beef and stir to coat.

Cook on high for 4 hours or on low for 6 hours, or until the beef is tender and can be easily shredded with a fork.

Remove the beef from the slow cooker and shred with a fork. Return to the slow cooker and stir into the sauce.

Serve the beef in tacos, burritos, salads, or on top of rice bowls. Enjoy!

Notes:

• This recipe is very versatile and can be used in a variety of dishes, such as tacos, burritos, bowls, salads, and more.
• If you don’t have a high-powered blender or food processor, you can use a mortar and pestle or chop the ingredients finely by hand.
• You can adjust the spiciness of the recipe by using more or less chipotles, or by removing the seeds and membranes from the peppers.
• If you don’t have brisket or chuck roast, you can use other cuts of beef that are suitable for slow cooking, such as beef shoulder or bottom round.
• Leftovers can be stored in the fridge for up to 4 days, or in the freezer for up to 3 months.

In conclusion, this Chipotle Barbacoa Beef recipe is a delicious and versatile dish that is sure to become a family favorite. The combination of smoky chipotle peppers, tangy lime juice, and savory spices creates a flavor-packed sauce that perfectly complements the tender and juicy beef. Whether you use it in tacos, burritos, bowls, or salads, this recipe is sure to impress. Plus, it’s easy to make in a slow cooker and can be customized to your preferred level of spiciness. So why not give it a try and enjoy the bold and delicious flavors of this Chipotle Barbacoa Beef recipe?

FAQs

Can I use fresh peppers instead of chipotles in adobo sauce?

Yes, you can use fresh peppers, but the flavor will be different. Chipotles in adobo sauce have a smoky and slightly sweet flavor that is hard to replicate with fresh peppers.

Can I use chicken instead of beef?

Yes, you can use chicken, but the cooking time will be shorter. Cook on high for 2-3 hours or low for 4-6 hours, until the chicken is cooked through and can be easily shredded with a fork.

Can I make this recipe in the oven or on the stove?

Yes, you can make this recipe in the oven or on the stove, but the cooking time and temperature will vary. For oven cooking, preheat the oven to 325°F and cook for 3-4 hours, until the beef is tender and can be easily shredded with a fork. For stove cooking, simmer the beef in the sauce on low heat for 2-3 hours, until the beef is tender and can be easily shredded with a fork.

Can I double the recipe?

Yes, you can double or triple the recipe, but make sure to use a large enough slow cooker or cooking vessel. Cook for the same amount of time, but check for tenderness and adjust the cooking time as needed.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving. Store the meat and sauce separately in the fridge for up to 4 days, or in the freezer for up to 3 months. Reheat in a saucepan or microwave until hot, and stir in a little water or broth if the sauce is too thick.

Chipotle Barbacoa Beef

Sacrlett

This Chipotle Barbacoa Beef recipe is a smoky and spicy dish that will leave you craving more! Made with chipotles in adobo sauce, this slow-cooked beef is packed with flavor. It's perfect for a cozy night in or for a crowd-pleasing meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Main Course

Cuisine Mexican

Servings 4

Ingredients

  

• 1/2 onion chopped (about 100g)
• 1 tablespoon minced garlic or 3 large garlic cloves
• 6 chipotles in adobo sauce
• 1 1/2 tablespoons tomato paste
• 2 teaspoons apple cider vinegar
• Juice of 1 lime
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• A dash of ground cloves optional
• 680 g brisket or chuck roast

Instructions

 

• In a food processor or blender, combine the chopped onion, minced garlic, chipotles, tomato paste, apple cider vinegar, lime juice, salt, cumin, oregano, and cloves (if using). Blend until smooth.
• Cut the brisket or chuck roast into quarters and place in a slow cooker. Pour the sauce over the beef and stir to coat.
• Cook on high for 4 hours or on low for 6 hours, or until the beef is tender and can be easily shredded with a fork.
• Remove the beef from the slow cooker and shred with a fork. Return to the slow cooker and stir into the sauce.
• Serve the beef in tacos, burritos, salads, or on top of rice bowls. Enjoy!

Notes

This recipe is very versatile and can be used in a variety of dishes, such as tacos, burritos, bowls, salads, and more.

If you don't have a high-powered blender or food processor, you can use a mortar and pestle or chop the ingredients finely by hand.

You can adjust the spiciness of the recipe by using more or less chipotles, or by removing the seeds and membranes from the peppers.

If you don't have brisket or chuck roast, you can use other cuts of beef that are suitable for slow cooking, such as beef shoulder or bottom round.

Leftovers can be stored in the fridge for up to 4 days, or in the freezer for up to 3 months.

Keyword Chipotle Barbacoa Beef