Creamy Mushroom Beef Chuck Roast Recipe – A Hearty and Delicious Comfort Food Dish!

Creamy Mushroom Beef Chuck Roast – This Creamy Mushroom Beef Chuck Roast recipe is a perfect comfort food dish that you can easily prepare for your family or friends. The combination of the tender beef chuck roast, creamy mushroom soup, and a touch of onion creates a rich and flavorful sauce that will keep everyone coming back for seconds. It’s an effortless recipe that requires minimal preparation and cook time, making it a great option for busy weeknights or lazy weekends.

I love making this recipe for my husband and me, especially on chilly nights when we want something hearty and satisfying. The aroma of the beef and mushrooms simmering together fills our home, and we eagerly anticipate the moment when it’s ready to be served. One of my favorite things about this dish is that the leftovers are even better the next day, so I always make sure to prepare enough to have some for lunch or dinner later in the week.

Why This Creamy Mushroom Beef Chuck Roast Recipe Will Be Your New Favorite Dish?

• The beef chuck roast is incredibly tender and falls apart easily when touched with a fork.
• The creamy mushroom soup creates a rich and savory sauce that perfectly complements the beef.
• This recipe is simple to make and requires minimal preparation and cook time.
• It’s a great option for feeding a crowd or meal prepping for the week.
• Leftovers are just as delicious, if not better, than the first serving.

Ingredients:

• 5 pounds (2.27 kg) chuck roast
• 1 tablespoon olive oil
• 1 package (454 grams) of white or cremini mushrooms, sliced
• 1 large yellow onion, chopped
• 1 package (1 ounce) dry onion soup mix
• 2 cans (10.75 ounces each) cream of mushroom soup
• 1 1/4 cups water

Directions:

Preheat your oven to 400°F (200°C).

Heat a skillet or Dutch oven over medium heat with the olive oil.

Place the chuck roast in the skillet or Dutch oven and brown on all sides in the hot oil.

Place the mushrooms and onion around the chuck roast.

In a separate bowl, whisk together the dry onion soup mix, cream of mushroom soup, and water until as smooth as possible.

Pour the soup mixture over the roast and vegetables.

Place the lid on top of the Dutch oven or roaster and place in the preheated oven.

Cook for 20 minutes, then turn down the oven to 325°F (165°C).

Cook for another 4-5 hours until the roast pulls apart easily when touched with a fork.

Remove from the oven and plate. Whisk together the mushrooms, onions, and drippings to make a gravy. Serve over the beef.

Slow Cooker Instructions:

Heat a skillet over medium heat with the olive oil.

Place the chuck roast in the skillet and brown on all sides in the hot oil.

Place the mushrooms and onion around the chuck roast.

In a separate bowl, whisk together the dry onion soup mix, cream of mushroom soup, and water until as smooth as possible.

Pour the soup mixture over the roast and vegetables.

Place the lid on the slow cooker and cook for 8-10 hours on low until the roast pulls apart easily when touched with a fork.

Remove from the slow cooker and plate. Whisk together the mushrooms, onions, and drippings to make a gravy. Serve over the beef.

Notes:

• This recipe can also be made in a slow cooker by following the slow cooker instructions instead of using an oven.
• For a lower sodium option, use reduced-sodium cream of mushroom soup and onion soup mix.
• To make this recipe gluten-free, use a gluten-free cream of mushroom soup and onion soup mix.
• You can add other vegetables like carrots or potatoes to the dish if desired.

In conclusion, this Creamy Mushroom Beef Chuck Roast Recipe is a delicious and easy-to-make dish that is perfect for a comforting family dinner. The combination of savory chuck roast, creamy mushroom soup, and tender onions and mushrooms creates a flavorful and satisfying meal that is sure to please everyone at the table. Whether you cook it in the oven or in a slow cooker, this recipe is sure to become a new favorite in your household. Give it a try and enjoy a comforting and delicious meal tonight!

FAQs:

Can I use a different type of roast?

Yes, you can use a different type of roast if you prefer. However, chuck roast is recommended because it has a good amount of fat, which helps keep the meat moist and tender during cooking.

Can I use fresh mushrooms instead of canned?

Yes, you can use fresh mushrooms instead of canned. Clean and slice the mushrooms and add them to the dish as directed.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Store them in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before reheating.

Can I make this recipe in advance?

Yes, you can make this recipe in advance. Cook the roast as directed, then let it cool and store it in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop before serving.

Creamy Mushroom Beef Chuck Roast

Sacrlett

This Creamy Mushroom Beef Chuck Roast recipe is a perfect comfort food dish that you can easily prepare for your family or friends. The combination of the tender beef chuck roast, creamy mushroom soup, and a touch of onion creates a rich and flavorful sauce that will keep everyone coming back for seconds.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 5 minutes mins

Course Main Course

Cuisine American

Servings 8

Ingredients

  

• 5 pounds 2.27 kg chuck roast
• 1 tablespoon olive oil
• 1 package 454 grams of white or cremini mushrooms, sliced
• 1 large yellow onion chopped
• 1 package 1 ounce dry onion soup mix
• 2 cans 10.75 ounces each cream of mushroom soup
• 1 1/4 cups water

Instructions

 

• Preheat your oven to 400°F (200°C).
• Heat a skillet or Dutch oven over medium heat with the olive oil.
• Place the chuck roast in the skillet or Dutch oven and brown on all sides in the hot oil.
• Place the mushrooms and onion around the chuck roast.
• In a separate bowl, whisk together the dry onion soup mix, cream of mushroom soup, and water until as smooth as possible.
• Pour the soup mixture over the roast and vegetables.
• Place the lid on top of the Dutch oven or roaster and place in the preheated oven.
• Cook for 20 minutes, then turn down the oven to 325°F (165°C).
• Cook for another 4-5 hours until the roast pulls apart easily when touched with a fork.
• Remove from the oven and plate. Whisk together the mushrooms, onions, and drippings to make a gravy. Serve over the beef.

Slow Cooker Instructions:

• Heat a skillet over medium heat with the olive oil.
• Place the chuck roast in the skillet and brown on all sides in the hot oil.
• Place the mushrooms and onion around the chuck roast.
• In a separate bowl, whisk together the dry onion soup mix, cream of mushroom soup, and water until as smooth as possible.
• Pour the soup mixture over the roast and vegetables.
• Place the lid on the slow cooker and cook for 8-10 hours on low until the roast pulls apart easily when touched with a fork.
• Remove from the slow cooker and plate. Whisk together the mushrooms, onions, and drippings to make a gravy. Serve over the beef.

Notes

This recipe can also be made in a slow cooker by following the slow cooker instructions instead of using an oven.

For a lower sodium option, use reduced-sodium cream of mushroom soup and onion soup mix.

To make this recipe gluten-free, use a gluten-free cream of mushroom soup and onion soup mix.

You can add other vegetables like carrots or potatoes to the dish if desired.

Keyword Creamy Mushroom Beef Chuck Roast