Slow Cooker Sausage and Potato Casserole – A Cheesy and Comforting Meal You Can’t Resist!

Slow Cooker Sausage and Potato Casserole – Looking for a tasty and easy-to-make meal that you can cook for your family or friends? Look no further than this Slow Cooker Sausage and Potato Casserole! Packed with hash browns, kielbasa, cheese, cream of chicken soup, and sour cream, this casserole is a cheesy and comforting dish that will satisfy your cravings. Plus, it’s made in a slow cooker, so you can set it and forget it while you go about your day. Trust us, this recipe will become a new favorite in your household!

I have to admit, my husband was skeptical about trying this recipe at first. He’s not a big fan of casseroles, and he wasn’t sure about the combination of sausage and potatoes. However, after I made it once for dinner, he was hooked! Now, he requests it at least once a month, and I’m more than happy to oblige. It’s become a staple in our household, and we love how easy it is to make. Plus, it’s perfect for leftovers – if there are any, that is!

Why This Slow Cooker Sausage and Potato Casserole is a Must-Try?

• Made in a slow cooker, this recipe is easy and convenient to prepare.
• The combination of sausage, potatoes, cheese, and cream of chicken soup creates a flavorful and satisfying meal.
• It’s a versatile dish that can be served for breakfast, lunch, or dinner.
• The recipe can be adjusted to suit your preferences – sauté the sausage and onions before adding them for extra flavor or use fresh diced potatoes instead of frozen hash browns.

Ingredients:

• 1.4 kg (32 oz.) bag of frozen hash browns or 1.4 kg (3 lb) fresh diced potatoes
• 400 g (14 oz.) kielbasa sausage, cut into small pieces
• 1 small onion, diced
• 710 ml (3 cups) shredded cheddar cheese
• 298 ml (10.5 oz.) can of cream of chicken or mushroom soup
• 120 ml (1/2 cup) sour cream
• Salt and pepper, to taste

Directions:

Grease the slow cooker and combine the hash browns, kielbasa, onion, and 2 cups of the cheese in it.

In a separate bowl, combine the cream of chicken soup, sour cream, salt, and pepper.

Pour the mixture over the hash brown mix in the slow cooker and stir to combine.

Sprinkle the remaining cheese over the top.

Cook on low for 6-8 hours or on high for 4-5 hours, or until the potatoes and onions are cooked through. Be careful not to overcook the potatoes.

Enjoy!

Notes:

• This recipe is very versatile and can be customized to your liking. You can use different types of sausage, such as spicy or smoked, and experiment with different cheeses.
• For a healthier option, you can use low-fat or fat-free cream of chicken soup and sour cream.
• If you’re using fresh potatoes instead of frozen hash browns, you may need to increase the cooking time slightly.
• Leftovers can be stored in the refrigerator for up to 3-4 days.

This Slow Cooker Sausage and Potato Casserole is the ultimate comfort food that is perfect for any meal of the day. It’s a simple yet delicious dish that is sure to become a favorite in your household. The combination of hash browns, sausage, and cheese creates a hearty and satisfying meal that will keep you coming back for more. Plus, with the convenience of a slow cooker, you can easily prep this meal and let it cook while you go about your day. So why not give this recipe a try and experience the deliciousness for yourself? Your taste buds will thank you!

FAQ

Can I use a different type of sausage?

Yes, you can use any type of sausage you prefer. Smoked sausage or spicy sausage would be great options.

Can I use a different type of cheese?

Yes, you can experiment with different types of cheese. Mozzarella, pepper jack, or a Mexican blend would be delicious.

Can I make this recipe ahead of time?

Yes, you can assemble the casserole the night before and refrigerate it. When you’re ready to cook it, just take it out of the refrigerator and follow the cooking instructions.

Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator and then heat in the oven or microwave.

Can I double the recipe?

Yes, you can easily double the recipe to feed a larger crowd. Just make sure you have a big enough slow cooker to hold all of the ingredients.

Slow Cooker Sausage and Potato Casserole

Sacrlett

Looking for a tasty and easy-to-make meal that you can cook for your family or friends? Look no further than this Slow Cooker Sausage and Potato Casserole! Packed with hash browns, kielbasa, cheese, cream of chicken soup, and sour cream, this casserole is a cheesy and comforting dish that will satisfy your cravings.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 6 hours hrs

Total Time 7 hours hrs 5 minutes mins

Course Main Course

Cuisine American

Servings 6

Ingredients

  

• 1.4 kg 32 oz. bag of frozen hash browns or 1.4 kg (3 lb) fresh diced potatoes
• 400 g 14 oz. kielbasa sausage, cut into small pieces
• 1 small onion diced
• 710 ml 3 cups shredded cheddar cheese
• 298 ml 10.5 oz. can of cream of chicken or mushroom soup
• 120 ml 1/2 cup sour cream
• Salt and pepper to taste

Instructions

 

• Grease the slow cooker and combine the hash browns, kielbasa, onion, and 2 cups of the cheese in it.
• In a separate bowl, combine the cream of chicken soup, sour cream, salt, and pepper.
• Pour the mixture over the hash brown mix in the slow cooker and stir to combine.
• Sprinkle the remaining cheese over the top.
• Cook on low for 6-8 hours or on high for 4-5 hours, or until the potatoes and onions are cooked through. Be careful not to overcook the potatoes.
• Enjoy!

Notes

This recipe is very versatile and can be customized to your liking. You can use different types of sausage, such as spicy or smoked, and experiment with different cheeses.

For a healthier option, you can use low-fat or fat-free cream of chicken soup and sour cream.

If you're using fresh potatoes instead of frozen hash browns, you may need to increase the cooking time slightly.

Leftovers can be stored in the refrigerator for up to 3-4 days.

Keyword Slow Cooker Sausage and Potato Casserole