Slow Cooker Chocolate Lava Cake – Who doesn’t love a rich and decadent chocolate cake? But what if we told you that you can make this dessert with minimal effort, and without even turning on your oven? Yes, you heard it right! This Slow Cooker Chocolate Lava Cake is an incredibly delicious dessert that will leave you and your loved ones wanting more. With the perfect balance of gooey chocolatey goodness and a fluffy cake, this recipe is a guaranteed hit!
This Slow Cooker Chocolate Lava Cake has become a go-to dessert in my household, especially when we are entertaining guests. My husband and I have always been chocolate lovers, and we can never resist a good chocolate cake. However, baking a cake from scratch can be time-consuming, and sometimes we just don’t have the energy for it. That’s why this recipe has been a lifesaver for us. It’s so easy to put together, and the result is a crowd-pleasing dessert that always gets rave reviews from our friends and family. The best part? The warm, oozy chocolate center that flows out of the cake as soon as you dig into it. It’s truly a magical experience!
Why This Slow Cooker Chocolate Lava Cake Recipe Is Special?
- This recipe is incredibly easy and requires minimal effort.
- You can make this dessert without using your oven, making it perfect for summer or when you want to conserve energy.
- The cake is fluffy and moist, while the chocolate center is warm and gooey.
- You can customize this recipe by adding sour cream and vanilla extract for an extra moist cake.
- This recipe is perfect for entertaining guests or for a cozy night in with your loved ones.
Ingredients:
- 1 box chocolate cake mix (15.25 oz. / 432 g)
- 1 box instant chocolate pudding mix (3.9 oz. / 110 g)
- 1 1/4 cups (300 ml) whole milk
- 1/2 cup (118 ml) vegetable oil
- 3 large eggs
- 2 cups (12 oz. / 340 g) chocolate chips Optional Ingredients:
- 1/2 cup (118 ml) sour cream
- 1 teaspoon (5 ml) vanilla extract
Directions:
Prepare your slow cooker by generously coating the inside with non-stick cooking spray.
In a large mixing bowl or stand mixer, combine the cake mix, pudding mix, 1 1/4 cup milk, oil, and eggs. Beat on low for 1 minute.
For an extra moist cake, add sour cream and vanilla extract to the batter and mix until smooth.
Increase the speed to medium and continue mixing for 2-3 minutes or until the batter is smooth and glossy.
Pour the cake batter into the prepared slow cooker.
Spread the chocolate chips on top of the cake. Do not stir.
Place the lid on top of the slow cooker and cook on low for 2 1/2 hours or until the top of the cake is set.
Carefully remove the slow cooker insert from the slow cooker and let it cool for a few minutes.
Use a spoon to scoop the cake out of the slow cooker and serve warm with your favorite toppings.
Notes:
- You can add 1/2 cup of sour cream to the cake batter for an extra moist cake.
- Make sure to generously coat the inside of the slow cooker with non-stick cooking spray to prevent the cake from sticking.
- Do not stir the chocolate chips into the batter, as they will melt and create a gooey chocolate center.
- The cooking time may vary depending on your slow cooker. Check the cake after 2 hours and 15 minutes, and continue cooking until the top is set.
- Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
In conclusion, this Slow Cooker Chocolate Lava Cake recipe is a must-try for any chocolate lover. With its gooey chocolate center and moist, fluffy cake, this dessert is sure to impress. The best part? It’s incredibly easy to make, thanks to the use of a slow cooker. Simply mix the ingredients together, pour the batter into the slow cooker, and let it cook for a few hours. Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as your friends and family swoon with delight. Give this recipe a try and see why it’s become a household favorite for so many.
FAQ
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix that you like. However, keep in mind that this recipe is specifically designed for chocolate cake mix.
Can I use semi-sweet chocolate chips instead of milk chocolate?
Yes, you can use semi-sweet chocolate chips if you prefer. The chocolate flavor will be a bit stronger, but the cake will still be delicious.
Can I make this recipe without a slow cooker?
No, this recipe is specifically designed for a slow cooker. However, you can try making a similar cake in the oven using a water bath method.
How do I know when the cake is done?
The cake is done when the top is set and a toothpick inserted into the center comes out clean. The cooking time may vary depending on your slow cooker, so be sure to check the cake periodically.
Can I make this recipe ahead of time?
Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in a 350°F oven until warm.
Slow Cooker Chocolate Lava Cake
Ingredients
- 1 box chocolate cake mix 15.25 oz. / 432 g
- 1 box instant chocolate pudding mix 3.9 oz. / 110 g
- 1 1/4 cups 300 ml whole milk
- 1/2 cup 118 ml vegetable oil
- 3 large eggs
- 2 cups 12 oz. / 340 g chocolate chips Optional Ingredients:
- 1/2 cup 118 ml sour cream
- 1 teaspoon 5 ml vanilla extract
Instructions
- Prepare your slow cooker by generously coating the inside with non-stick cooking spray.
- In a large mixing bowl or stand mixer, combine the cake mix, pudding mix, 1 1/4 cup milk, oil, and eggs. Beat on low for 1 minute.
- For an extra moist cake, add sour cream and vanilla extract to the batter and mix until smooth.
- Increase the speed to medium and continue mixing for 2-3 minutes or until the batter is smooth and glossy.
- Pour the cake batter into the prepared slow cooker.
- Spread the chocolate chips on top of the cake. Do not stir.
- Place the lid on top of the slow cooker and cook on low for 2 1/2 hours or until the top of the cake is set.
- Carefully remove the slow cooker insert from the slow cooker and let it cool for a few minutes.
- Use a spoon to scoop the cake out of the slow cooker and serve warm with your favorite toppings.
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