Crock Pot Million Dollar Pasta – Are you looking for an easy and delicious dinner recipe that will satisfy your entire family? Look no further than this crock pot million dollar pasta! This pasta is loaded with creamy and cheesy flavors, and is the perfect comfort food for any occasion. The best part? It’s so easy to make and perfect for busy weeknights!
I have to admit, this crock pot million dollar pasta has become a staple in my household. My husband and I absolutely love it, and it’s so easy to make that we can enjoy it even on our busiest nights. In fact, we love it so much that we often make it for dinner parties and potlucks. The creamy and cheesy flavors of this pasta are irresistible, and it’s always a crowd-pleaser. Plus, the fact that it’s made in a crock pot makes it even more convenient!
Why This Crock Pot Million Dollar Pasta Recipe is a Must-Try?
- Creamy and cheesy flavors that are irresistible
- Made with ground beef, cream cheese, sour cream, ricotta cheese, and mozzarella cheese
- Easy to make in a crock pot, perfect for busy weeknights
- Can be customized with your favorite pasta sauce
- Leftovers taste just as good the next day
Ingredients:
- 2 pounds ground beef (900 grams)
- 1 block (8 ounces) cream cheese, softened to room temperature (226 grams)
- 1/2 cup sour cream (120 grams)
- 1 cup ricotta cheese (250 grams)
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 2 (24 ounce) jars spaghetti sauce, divided use (680 grams)
- 1 jar (24 ounces) water (680 grams)
- 1 box (16 ounces) cavatappi pasta (454 grams)
- 2 cups shredded mozzarella cheese (226 grams)
Directions:
Brown and crumble the ground beef in a large skillet, and season with salt and pepper. Drain excess grease and set aside.
In a medium bowl, mix together the cream cheese, sour cream, ricotta cheese, minced garlic, and parsley.
In the bottom of a 6 quart (or larger) oval slow cooker, add half a jar of spaghetti sauce.
Evenly layer half of the box of cavatappi pasta on top of the sauce.
Pour the remaining jar of spaghetti sauce over the noodles.
Pour in half a jar of water.
Layer half of the cooked ground beef mixture on top.
Dollop the entire cream cheese mixture evenly on top of the beef layer. Do not stir.
Evenly layer the rest of the cavatappi pasta on top of the cream cheese layer.
Top evenly with the remaining jar of spaghetti sauce.
Pour another half jar of water on top of the spaghetti sauce.
Layer the rest of the cooked ground beef on top.
Cover and cook on low for about 3-4 hours.
Stir the mixture and make sure the pasta is fully cooked. If not, cover and allow it to cook for another hour.
Evenly layer the top with 2 cups of shredded mozzarella cheese.
Cover for an additional 15-20 minutes, or until the cheese is melted.
Sprinkle with a little dried parsley for color (optional).
Notes:
- You can substitute ground beef with ground turkey or chicken for a healthier option.
- For a vegetarian version, you can substitute ground beef with meatless ground crumbles or mushrooms.
- If you don’t have a slow cooker, you can make this dish in a large pot or Dutch oven over low heat for about 1-2 hours.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
This Crock Pot Million Dollar Pasta recipe is an easy and delicious one-pot meal that your family is sure to love. The combination of ground beef, creamy cheese mixture, and pasta with a rich spaghetti sauce makes for a hearty and flavorful dish. The best part is that it can be prepared in advance and then cooked in the crock pot for a stress-free meal. With its creamy texture and cheesy goodness, this recipe is sure to become a family favorite that you’ll want to make over and over again. So give it a try and enjoy this mouthwatering pasta dish that is sure to satisfy your cravings!
FAQ
Can I use a different type of pasta?
Yes, you can use any type of pasta that you like. Just make sure to adjust the cooking time according to the package instructions.
Can I use a different type of cheese?
Yes, you can use any type of cheese that you prefer. However, mozzarella cheese is recommended for this recipe because it melts well and adds a creamy texture to the dish.
Can I make this recipe ahead of time?
Yes, you can prepare the dish up until the final step of adding the shredded mozzarella cheese. Store the crock pot in the refrigerator overnight and then continue cooking it the next day as directed.
Can I freeze this dish?
Yes, you can freeze the leftovers in an airtight container for up to 2-3 months. To reheat, thaw the dish in the refrigerator overnight and then reheat it in the oven or microwave until heated through.
Can I add vegetables to this dish?
Yes, you can add any vegetables that you like such as bell peppers, mushrooms, or zucchini. Just make sure to sauté them first before adding them to the crock pot.
Crock Pot Million Dollar Pasta
Ingredients
- 2 pounds ground beef 900 grams
- 1 block 8 ounces cream cheese, softened to room temperature (226 grams)
- 1/2 cup sour cream 120 grams
- 1 cup ricotta cheese 250 grams
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 2 24 ounce jars spaghetti sauce, divided use (680 grams)
- 1 jar 24 ounces water (680 grams)
- 1 box 16 ounces cavatappi pasta (454 grams)
- 2 cups shredded mozzarella cheese 226 grams
Instructions
- Brown and crumble the ground beef in a large skillet, and season with salt and pepper. Drain excess grease and set aside.
- In a medium bowl, mix together the cream cheese, sour cream, ricotta cheese, minced garlic, and parsley.
- In the bottom of a 6 quart (or larger) oval slow cooker, add half a jar of spaghetti sauce.
- Evenly layer half of the box of cavatappi pasta on top of the sauce.
- Pour the remaining jar of spaghetti sauce over the noodles.
- Pour in half a jar of water.
- Layer half of the cooked ground beef mixture on top.
- Dollop the entire cream cheese mixture evenly on top of the beef layer. Do not stir.
- Evenly layer the rest of the cavatappi pasta on top of the cream cheese layer.
- Top evenly with the remaining jar of spaghetti sauce.
- Pour another half jar of water on top of the spaghetti sauce.
- Layer the rest of the cooked ground beef on top.
- Cover and cook on low for about 3-4 hours.
- Stir the mixture and make sure the pasta is fully cooked. If not, cover and allow it to cook for another hour.
- Evenly layer the top with 2 cups of shredded mozzarella cheese.
- Cover for an additional 15-20 minutes, or until the cheese is melted.
- Sprinkle with a little dried parsley for color (optional).
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