Pepper Steak – Looking for a delicious and satisfying meal that will leave your taste buds begging for more? Look no further than our sensational Pepper Steak recipe! This mouthwatering dish features tender strips of top sirloin steak marinated in a savory blend of soy sauce, Shaoxing wine, and aromatic spices. Stir-fried with vibrant bell peppers, green onions, garlic, and ginger, this recipe is a surefire hit for any occasion. Get ready to experience a burst of flavors that will transport you to culinary bliss!
Picture this: It’s a cozy Sunday evening, and the aroma of sizzling steak fills the air. The sound of laughter and clinking plates fills the kitchen as my husband and I gather around the table. Pepper Steak has become our family’s go-to favorite, a dish that brings us together and creates memories. We love how the succulent steak perfectly combines with the colorful peppers, creating a symphony of flavors and textures. Every bite is a reminder of the joy that comes from sharing a delicious meal with loved ones. This recipe has become a true staple in our household, and we’re thrilled to share it with you!
Why This Recipe Shines: Unleashing the Magic of Pepper Steak
- Tender and Flavorful: Our Pepper Steak recipe features succulent top sirloin steak, expertly marinated in a savory blend of soy sauce, shaoxing wine, and aromatic spices. This ensures every bite is tender, juicy, and bursting with flavor.
- Vibrant and Colorful: The addition of colorful bell peppers brings a visually stunning element to this dish. The combination of red and green peppers adds both vibrancy and a delightful crunch to each mouthful.
- Aromatic Aplenty: Infused with minced garlic and fresh ginger, this recipe offers an aromatic experience that will entice your senses. The fragrant blend of these ingredients enhances the overall flavor profile of the dish.
- Balanced Seasonings: The perfectly balanced combination of soy sauce, rice vinegar, and cracked black pepper creates a savory and slightly tangy taste. This blend of seasonings adds depth and complexity to the dish without overpowering the natural flavors of the ingredients.
- Quick and Easy: With simple steps and readily available ingredients, this recipe is a breeze to prepare. It’s perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
- Versatile and Customizable: While our recipe highlights top sirloin steak, you can easily adapt it to your dietary preferences. Substitute the steak with tofu, chicken, or shrimp for a delicious alternative. Feel free to experiment and make it your own!
- Family-Friendly: This Pepper Steak recipe has been tried, tested, and loved by families around the world. Its crowd-pleasing flavors and wholesome ingredients make it a hit with both adults and kids alike.
- Exciting Stir-Fry Adventure: From the sizzle of the steak in the skillet to the aroma of the peppers and seasonings, preparing this recipe is an adventure in itself. Experience the joy of stir-frying and witness how simple ingredients can come together to create a sensational meal.
Ingredients:
- 1 ¼ lbs. (567g) top sirloin steak
- ⅓ cup (79 ml) low-sodium chicken broth
- ¼ cup (60 ml) Shaoxing wine
- 3 Tbsp. (45 ml) soy sauce
- 1 Tbsp. (15 ml) rice vinegar
- 1 Tbsp. (12g) granulated sugar
- 2 tsp cracked black pepper
- 2 tsp dark sesame oil
- 1 Tbsp. (8g) cornstarch
- 6 tsp (30 ml) vegetable oil, divided
- Salt
- 1 red bell pepper, chopped into bite-size pieces
- 1 green bell pepper, chopped into bite-size pieces
- 6 green onions, white portions sliced, green portion chopped into 2-inch pieces
- 1 Tbsp. (8g) minced garlic
- 1 Tbsp. (8g) peeled and minced fresh ginger
Directions:
Begin by preparing the steak. Place it on a cutting board, cover it with plastic wrap, and use the flat side of a meat mallet to gently pound it, tenderizing and slightly flattening the meat. Next, cut the steak into thin strips, approximately ⅓ inch thick and 2 inches long. Pat the steak dry with paper towels, ensuring that the pieces do not stick together. Set them aside.
In a mixing bowl, whisk together the chicken broth, Shaoxing wine, soy sauce, rice vinegar, granulated sugar, cracked black pepper, sesame oil, and cornstarch. Set this delicious marinade aside for later.
Preheat a non-stick skillet over moderately high heat and add 2 teaspoons of vegetable oil. Once heated, quickly add half of the steak, ensuring that the pieces are spread apart and have enough space between them. Lightly season with salt. Allow the steak to sear for approximately 45-60 seconds on the first side until it turns a rich, caramelized brown. Flip the pieces quickly and let them brown on the opposite side for an additional 45-60 seconds. Transfer the seared steak to a sheet of foil or a plate.
Repeat Step 3 with the remaining 2 tablespoons of vegetable oil and the remaining half of the steak. In the same skillet, add the last 2 teaspoons of oil and keep the heat moderately high. Add the chopped bell peppers and sauté them, stirring occasionally, for about 3-4 minutes until they become slightly tender and vibrant in color.
Introduce the green onions, minced garlic, and fresh ginger to the skillet. Sauté these aromatic ingredients for an additional minute, allowing their flavors to meld together. Meanwhile, give the sauce mixture a quick whisk, then pour it into the skillet. Let the sauce thicken as it cooks, creating a luscious coating for the steak and vegetables.
Now comes the exciting part! Toss the cooked steak back into the skillet, ensuring it’s fully coated with the flavorful sauce. Allow the steak to heat through and meld with the peppers and onions, creating a harmonious medley of textures and tastes.
Remove the skillet from the heat and marvel at the sizzling Pepper Steak masterpiece you’ve created! Serve it warm and savor the incredible blend of tender steak, colorful bell peppers, and aromatic seasonings. Pair it with fluffy steamed rice or noodles for a complete and satisfying meal.
Notes:
- For a twist, try using different colors of bell peppers to enhance the visual appeal of the dish.
- Don’t be afraid to adjust the amount of cracked black pepper to suit your taste preferences—more for a bolder kick or less for a milder flavor.
- If you don’t have Shaoxing wine on hand, you can substitute it with dry sherry or a combination of chicken broth and white wine.
In conclusion, our Pepper Steak recipe is a culinary masterpiece that will elevate your taste buds to new heights. With its tender strips of top sirloin steak, colorful bell peppers, and a harmonious blend of savory and aromatic flavors, this dish is sure to become a favorite in your household. Whether you’re looking for a quick weeknight meal or planning a special dinner with loved ones, Pepper Steak delivers on taste, texture, and satisfaction.
So why wait? Indulge in the excitement of sizzling stir-fry, and experience the joy of creating a delicious meal that brings people together. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is accessible and packed with flavors that will leave you craving more.
Unleash your inner chef, gather your ingredients, and let the enticing aroma of Pepper Steak fill your kitchen. Share in the joy of preparing a dish that not only delights your palate but also creates lasting memories around the dining table. It’s time to embark on a culinary adventure that will take your taste buds on a journey they won’t soon forget.
So go ahead, give our Pepper Steak recipe a try, and savor the symphony of flavors that await you. From the first sizzle in the skillet to the last satisfying bite, this recipe is sure to become a staple in your culinary repertoire. Happy cooking, and bon appétit!
Frequently Asked Questions
Is it possible to make this recipe vegetarian?
Yes! You can easily make this recipe vegetarian by substituting the top sirloin steak with tofu or seitan. Just ensure that the vegetarian protein is sliced into thin strips and follow the same cooking instructions.
Can I make this recipe ahead of time?
While Pepper Steak is best enjoyed immediately after cooking, you can prepare some of the steps in advance. Slice the steak and marinate it ahead of time. You can also chop the bell peppers, green onions, garlic, and ginger in advance. When you’re ready to serve, simply follow the cooking directions to bring everything together for a fresh and delicious meal.
What can I serve with Pepper Steak?
Pepper Steak pairs wonderfully with steamed rice or noodles, such as jasmine rice, brown rice, or lo mein noodles. You can also serve it alongside a fresh green salad or stir-fried vegetables for a complete and balanced meal.
Can I adjust the spiciness of the dish?
Certainly! If you prefer a milder version, you can reduce the amount of cracked black pepper used. Conversely, if you crave an extra kick, you can add a pinch of red pepper flakes or a drizzle of hot sauce to the sauce mixture. Adjust the spiciness according to your personal preference and enjoy!
Pepper Steak
Ingredients
- 1 ¼ lbs. 567g top sirloin steak
- ⅓ cup 79 ml low-sodium chicken broth
- ¼ cup 60 ml Shaoxing wine
- 3 Tbsp. 45 ml soy sauce
- 1 Tbsp. 15 ml rice vinegar
- 1 Tbsp. 12g granulated sugar
- 2 tsp cracked black pepper
- 2 tsp dark sesame oil
- 1 Tbsp. 8g cornstarch
- 6 tsp 30 ml vegetable oil, divided
- Salt
- 1 red bell pepper chopped into bite-size pieces
- 1 green bell pepper chopped into bite-size pieces
- 6 green onions white portions sliced, green portion chopped into 2-inch pieces
- 1 Tbsp. 8g minced garlic
- 1 Tbsp. 8g peeled and minced fresh ginger
Instructions
- Begin by preparing the steak. Place it on a cutting board, cover it with plastic wrap, and use the flat side of a meat mallet to gently pound it, tenderizing and slightly flattening the meat. Next, cut the steak into thin strips, approximately ⅓ inch thick and 2 inches long. Pat the steak dry with paper towels, ensuring that the pieces do not stick together. Set them aside.
- In a mixing bowl, whisk together the chicken broth, Shaoxing wine, soy sauce, rice vinegar, granulated sugar, cracked black pepper, sesame oil, and cornstarch. Set this delicious marinade aside for later.
- Preheat a non-stick skillet over moderately high heat and add 2 teaspoons of vegetable oil. Once heated, quickly add half of the steak, ensuring that the pieces are spread apart and have enough space between them. Lightly season with salt. Allow the steak to sear for approximately 45-60 seconds on the first side until it turns a rich, caramelized brown. Flip the pieces quickly and let them brown on the opposite side for an additional 45-60 seconds. Transfer the seared steak to a sheet of foil or a plate.
- Repeat Step 3 with the remaining 2 tablespoons of vegetable oil and the remaining half of the steak. In the same skillet, add the last 2 teaspoons of oil and keep the heat moderately high. Add the chopped bell peppers and sauté them, stirring occasionally, for about 3-4 minutes until they become slightly tender and vibrant in color.
- Introduce the green onions, minced garlic, and fresh ginger to the skillet. Sauté these aromatic ingredients for an additional minute, allowing their flavors to meld together. Meanwhile, give the sauce mixture a quick whisk, then pour it into the skillet. Let the sauce thicken as it cooks, creating a luscious coating for the steak and vegetables.
- Now comes the exciting part! Toss the cooked steak back into the skillet, ensuring it's fully coated with the flavorful sauce. Allow the steak to heat through and meld with the peppers and onions, creating a harmonious medley of textures and tastes.
- Remove the skillet from the heat and marvel at the sizzling Pepper Steak masterpiece you've created! Serve it warm and savor the incredible blend of tender steak, colorful bell peppers, and aromatic seasonings. Pair it with fluffy steamed rice or noodles for a complete and satisfying meal.
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