Cheeseburger Pie – Get ready for a mouthwatering experience with our Impossible Cheeseburger Pie recipe! This delightful dish puts a creative spin on the traditional cheeseburger, resulting in a pie that will leave you craving for more. With a golden crescent roll crust and a savory blend of ground beef, tangy ketchup, honey Dijon mustard, and crispy bacon, this recipe is a true crowd-pleaser. Whether you’re looking for a quick weeknight dinner or a comforting dish to share with friends and family, our Cheeseburger Pie is a must-try!
Let me share a little story about how our Impossible Cheeseburger Pie became a beloved staple in my household. It all started when my husband, a self-proclaimed burger aficionado, took his first bite of this pie. His eyes widened, and a smile instantly spread across his face. He was blown away by the flavors and textures that perfectly captured the essence of a classic cheeseburger. Since that day, this recipe has become a regular request from him and even our little ones, who adore the cheesy, meaty goodness that fills every slice. It’s the kind of dish that brings us all together around the dinner table, creating cherished memories and satisfying our cravings for comfort food.
Why This Cheeseburger Pie Will Win Your Heart?
- A Creative Twist: Our Impossible Cheeseburger Pie takes the classic cheeseburger and transforms it into a delightful pie, combining familiar flavors in an unexpected way.
- Easy Crescent Roll Crust: The pie is beautifully encased in a golden, flaky crust made with reduced-fat crescent rolls, adding a delightful texture to every bite.
- Flavorful Beef Filling: Extra lean ground beef is cooked to perfection and mixed with tangy ketchup, honey Dijon mustard, panko crumbs, and crispy bacon, creating a savory filling that will leave you wanting more.
- Cheesy Goodness: The pie is generously topped with reduced-fat shredded cheese, adding a creamy and gooey element to the dish.
- Quick and Convenient: With simple ingredients and easy-to-follow steps, this recipe is perfect for busy weeknights or when you’re in the mood for a comforting, homemade meal.
Ingredients:
- 1 package of reduced-fat crescent rolls (8 rolls)
- 1 lb. of extra lean ground beef (about 450 grams)
- 2 tablespoons of ketchup
- 2 tablespoons of honey Dijon mustard
- 1/4 cup of panko crumbs
- 2/3 cup of reduced-fat shredded cheese
- 4 slices of center-cut bacon
Directions:
In a pan, cook the ground beef until no longer pink. Drain off the fat.
Cook the bacon slices and place them on paper towels to remove excess fat.
Preheat the oven to 350°F (175°C) and spray an 8-inch pie dish with non-stick cooking spray.
Open the crescent rolls and lay them out in the pie dish to form a pie shell, trimming the edges if needed.
Bake the crescent roll crust in the preheated oven for 5 minutes, then remove from the oven.
In a bowl, mix together the cooked ground beef, ketchup, honey Dijon mustard, panko crumbs, 1/3 cup of shredded cheese, and 2 slices of crumbled, cooked bacon (reserving the other 2 slices for later).
Pour the beef mixture into the partially baked crescent roll crust, spreading it evenly.
Top the pie with the remaining 1/3 cup of shredded cheese and crumbled bacon.
Bake the pie in the oven for an additional 8-10 minutes, checking halfway through to ensure the crust doesn’t burn.
Once cooked, allow the pie to cool slightly before cutting it into 6 delicious slices.
Serve and savor the incredible flavors of this Impossible Cheeseburger Pie!
Notes:
- Feel free to customize the recipe by adding your favorite burger toppings such as sliced pickles, diced onions, or even a drizzle of special sauce. This will add an extra layer of flavor and personalization to the pie.
- For a vegetarian option, you can substitute the ground beef with plant-based ground meat alternatives. They can provide a similar texture and taste while making the recipe suitable for vegetarians or those looking to reduce their meat consumption.
- If you prefer a crispier bacon topping, you can crumble the cooked bacon after it has cooled down to retain its crunchiness. Simply sprinkle the crumbled bacon over the pie before baking for an added crispy texture.
- This recipe pairs well with a side of crispy fries or a fresh green salad for a complete meal. Consider serving it with some tangy coleslaw or a refreshing cucumber and tomato salad to complement the flavors of the cheeseburger pie.
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave or oven until warmed through.
- This recipe can be easily doubled or halved to accommodate different serving sizes. Adjust the ingredients accordingly, and make sure to use an appropriately sized baking dish.
- Feel free to experiment with different types of shredded cheese to suit your taste. Cheddar, Swiss, or even a blend of cheeses would work well in this recipe. Get creative and make it your own!
- If you’re watching your calorie intake, you can further reduce the fat content by using turkey bacon or turkey sausage instead of traditional bacon. Additionally, opting for reduced-fat crescent rolls and cheese can help lighten up the dish without compromising on flavor.
- Make sure to let the pie cool for a few minutes before slicing it. This will help the flavors settle and ensure that the filling holds together when cut.
- Don’t be afraid to get creative with the presentation. You can garnish the pie with fresh herbs like parsley or chives for a pop of color and added freshness.
- Enjoy the leftovers for lunch the next day! This pie is just as delicious when reheated and can be a convenient and satisfying option for a quick meal on the go.
Indulge in the incredible flavors and nostalgic charm of our Impossible Cheeseburger Pie! This recipe offers a unique twist on a classic favorite, transforming it into a delicious pie that will captivate your taste buds. With its flaky crescent roll crust, savory ground beef filling, tangy ketchup and mustard, and irresistible bacon and cheese toppings, every bite is a delightful explosion of flavors. Whether you’re hosting a gathering or simply craving a comforting homemade meal, this Cheeseburger Pie is sure to impress and satisfy. Give it a try and experience the joy of a cheeseburger in pie form—it’s a recipe that will have your loved ones coming back for seconds!
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pie ahead of time and refrigerate it until you’re ready to bake. Just make sure to cover it well to prevent any drying out. When you’re ready to serve, follow the baking instructions, allowing for a slightly longer baking time if needed.
Can I freeze the leftover pie?
Absolutely! Once the pie has cooled completely, you can wrap it tightly in plastic wrap and place it in the freezer. It will keep well for up to 3 months. To reheat, thaw the pie overnight in the refrigerator, then bake in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
Can I use a different type of cheese?
Certainly! Feel free to experiment with different types of shredded cheese to suit your taste. Cheddar, Swiss, or even a blend of cheeses would work well in this recipe. Get creative and make it your own!
Can I make this recipe without bacon?
Yes, you can omit the bacon if you prefer a bacon-free version or if you’re vegetarian. The pie will still be delicious and packed with flavor from the other ingredients.
Can I substitute the crescent rolls with a different type of crust?
Certainly! If you prefer a different crust, you can use a pre-made pie crust or even a homemade crust. Just make sure to adjust the baking time and follow the instructions for the alternative crust you choose.
Cheeseburger Pie
Ingredients
- 1 package of reduced-fat crescent rolls 8 rolls
- 1 lb. of extra lean ground beef about 450 grams
- 2 tablespoons of ketchup
- 2 tablespoons of honey Dijon mustard
- 1/4 cup of panko crumbs
- 2/3 cup of reduced-fat shredded cheese
- 4 slices of center-cut bacon
Instructions
- In a pan, cook the ground beef until no longer pink. Drain off the fat.
- Cook the bacon slices and place them on paper towels to remove excess fat.
- Preheat the oven to 350°F (175°C) and spray an 8-inch pie dish with non-stick cooking spray.
- Open the crescent rolls and lay them out in the pie dish to form a pie shell, trimming the edges if needed.
- Bake the crescent roll crust in the preheated oven for 5 minutes, then remove from the oven.
- In a bowl, mix together the cooked ground beef, ketchup, honey Dijon mustard, panko crumbs, 1/3 cup of shredded cheese, and 2 slices of crumbled, cooked bacon (reserving the other 2 slices for later).
- Pour the beef mixture into the partially baked crescent roll crust, spreading it evenly.
- Top the pie with the remaining 1/3 cup of shredded cheese and crumbled bacon.
- Bake the pie in the oven for an additional 8-10 minutes, checking halfway through to ensure the crust doesn't burn.
- Once cooked, allow the pie to cool slightly before cutting it into 6 delicious slices.
- Serve and savor the incredible flavors of this Impossible Cheeseburger Pie!
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