Cheeseburger Pie
This delightful dish puts a creative spin on the traditional cheeseburger, resulting in a pie that will leave you craving for more. With a golden crescent roll crust and a savory blend of ground beef, tangy ketchup, honey Dijon mustard, and crispy bacon, this recipe is a true crowd-pleaser.
Ingredients
- 1 package of reduced-fat crescent rolls 8 rolls
- 1 lb. of extra lean ground beef about 450 grams
- 2 tablespoons of ketchup
- 2 tablespoons of honey Dijon mustard
- 1/4 cup of panko crumbs
- 2/3 cup of reduced-fat shredded cheese
- 4 slices of center-cut bacon
Instructions
- In a pan, cook the ground beef until no longer pink. Drain off the fat.
- Cook the bacon slices and place them on paper towels to remove excess fat.
- Preheat the oven to 350°F (175°C) and spray an 8-inch pie dish with non-stick cooking spray.
- Open the crescent rolls and lay them out in the pie dish to form a pie shell, trimming the edges if needed.
- Bake the crescent roll crust in the preheated oven for 5 minutes, then remove from the oven.
- In a bowl, mix together the cooked ground beef, ketchup, honey Dijon mustard, panko crumbs, 1/3 cup of shredded cheese, and 2 slices of crumbled, cooked bacon (reserving the other 2 slices for later).
- Pour the beef mixture into the partially baked crescent roll crust, spreading it evenly.
- Top the pie with the remaining 1/3 cup of shredded cheese and crumbled bacon.
- Bake the pie in the oven for an additional 8-10 minutes, checking halfway through to ensure the crust doesn't burn.
- Once cooked, allow the pie to cool slightly before cutting it into 6 delicious slices.
- Serve and savor the incredible flavors of this Impossible Cheeseburger Pie!
Notes
Feel free to customize the recipe by adding your favorite burger toppings such as sliced pickles, diced onions, or even a drizzle of special sauce. This will add an extra layer of flavor and personalization to the pie.
For a vegetarian option, you can substitute the ground beef with plant-based ground meat alternatives. They can provide a similar texture and taste while making the recipe suitable for vegetarians or those looking to reduce their meat consumption.
If you prefer a crispier bacon topping, you can crumble the cooked bacon after it has cooled down to retain its crunchiness. Simply sprinkle the crumbled bacon over the pie before baking for an added crispy texture.
This recipe pairs well with a side of crispy fries or a fresh green salad for a complete meal. Consider serving it with some tangy coleslaw or a refreshing cucumber and tomato salad to complement the flavors of the cheeseburger pie.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave or oven until warmed through.
This recipe can be easily doubled or halved to accommodate different serving sizes. Adjust the ingredients accordingly, and make sure to use an appropriately sized baking dish.
Feel free to experiment with different types of shredded cheese to suit your taste. Cheddar, Swiss, or even a blend of cheeses would work well in this recipe. Get creative and make it your own!
If you're watching your calorie intake, you can further reduce the fat content by using turkey bacon or turkey sausage instead of traditional bacon. Additionally, opting for reduced-fat crescent rolls and cheese can help lighten up the dish without compromising on flavor.
Make sure to let the pie cool for a few minutes before slicing it. This will help the flavors settle and ensure that the filling holds together when cut.
Don't be afraid to get creative with the presentation. You can garnish the pie with fresh herbs like parsley or chives for a pop of color and added freshness.
Enjoy the leftovers for lunch the next day! This pie is just as delicious when reheated and can be a convenient and satisfying option for a quick meal on the go.
