Mexican Pasta Shells – Looking for a sizzling and flavor-packed dish to spice up your dinner routine? Look no further than our mouthwatering recipe for Mexican Pasta Shells with Ground Beef. This enticing fusion of Mexican and Italian flavors will captivate your taste buds and leave you craving for more. With its fiery kick and tantalizing aroma, this dish is sure to become a favorite among your family and friends. Don’t miss the chance to indulge in this sensational culinary adventure!
Let me share a little story about how this incredible recipe has become a cherished staple in my household. It all started when my husband, a lover of bold flavors, requested a dish that would combine his favorite Mexican spices with the comforting goodness of pasta. After a few trial and error attempts, I stumbled upon the perfect blend of ingredients that brought his vision to life. From that moment on, our little family has been smitten with this zesty and satisfying creation. It has become a dish we turn to when we want to ignite our taste buds and share a moment of culinary joy together.
Why This Zesty Fusion Pasta Will Win Your Heart?
- A Flavorful Fusion: Our Mexican Pasta Shells with Ground Beef recipe beautifully blends the zesty spices of Mexican cuisine with the comforting appeal of pasta, creating a unique and irresistible flavor combination.
- Savory Ground Beef: The dish features tender and juicy ground beef cooked to perfection with garlic, black pepper, and Sazon perfecta seasoning, providing a rich and savory base for the pasta.
- Vibrant Seasonings: Bursting with the vibrant flavors of serrano chiles, granulated knorr chicken bouillon, knorr tomato bouillon, Rotel, cilantro, and aromatic spices like garlic and onion powder, this recipe guarantees a palate-pleasing experience.
- Al Dente Pasta Shells: The pasta shells are cooked until perfectly al dente, providing a satisfying texture that complements the bold flavors of the dish.
- Quick and Easy: With straightforward directions and simple ingredients, this recipe can be prepared without hassle, making it a convenient choice for busy weeknight dinners.
Ingredients:
- 1.5 pounds (680 grams) of ground beef
- 1 garlic clove, minced
- Freshly ground black pepper, to taste
- Sazon perfecta seasoning, to taste
- 2 cups (200 grams) of medium-sized pasta shells
- ¼ cup (60 milliliters) of oil
- 4 cups (960 milliliters) of water
- 2 tablespoons of granulated knorr chicken bouillon
- 4 tablespoons of granulated knorr tomato bouillon
- 3 serrano chiles, diced
- ½ onion, chopped
- 1 can of Rotel
- A handful of chopped cilantro
- Garlic and onion powder, to taste
- 2 packets of red sazon
- 1 bay leaf
Directions:
In a skillet, cook the ground beef with minced garlic, freshly ground black pepper, and Sazon perfecta seasoning. While the meat is cooking, in a separate deep skillet, heat the oil and add the pasta shells. Stir and cook until the shells turn golden brown.
Drain any excess grease from the cooked ground beef, then add the meat to the skillet with the pasta shells. Pour in the water, granulated Knorr chicken bouillon, granulated Knorr tomato bouillon, diced serrano chiles, chopped onion, Rotel, chopped cilantro, garlic and onion powder, red Sazon packets, and the bay leaf. Adjust the seasonings according to your taste preferences.
Stir the mixture well, cover the skillet, and let it cookon medium-high heat until the pasta shells reach al dente perfection. This typically takes around 10-12 minutes, but keep an eye on it and stir occasionally to prevent sticking.
Once the shells are cooked to your desired texture, remove the skillet from the heat and get ready to savor the flavors. Serve the Mexican Pasta Shells with Ground Beef while it’s still hot and watch as your loved ones gather around, eagerly digging into this delicious meal.
Notes:
- Feel free to customize this recipe to suit your preferences. Add additional vegetables like bell peppers or corn for extra color and texture.
- If you prefer a milder heat level, you can reduce the amount of diced serrano chiles or remove the seeds before adding them.
- Don’t forget to adjust the garlic and onion powder according to your taste. You can start with a small amount and gradually add more until you achieve the desired flavor.
- This recipe is perfect for meal prepping or leftovers. Simply store any unused portions in an airtight container in the refrigerator for up to 3-4 days.
- Enjoy this Mexican Pasta Shells with Ground Beef on its own or pair it with a fresh salad or warm tortillas for a complete and satisfying meal.
In conclusion, our Mexican Pasta Shells with Ground Beef recipe is a delectable fusion of Mexican and Italian flavors that will tantalize your taste buds and bring a burst of excitement to your dining table. The harmonious blend of tender ground beef, zesty seasonings, and aromatic herbs creates a symphony of flavors that will leave you craving more.
What sets this recipe apart is its ability to effortlessly combine the comfort of pasta with the vibrant and bold flavors of Mexican cuisine. Each bite is a celebration of the rich culinary traditions that have been passed down through generations. Whether you’re cooking for a small family gathering or hosting a festive dinner party, this dish is sure to impress your loved ones and make them feel truly special.
Not only does this recipe deliver on taste, but it also offers versatility and simplicity. With readily available ingredients and straightforward steps, you can create a satisfying and flavorful meal in no time. Customize it to your liking by adding your favorite vegetables or adjusting the spice level to suit your preferences.
So why wait? Embark on a culinary adventure with our Mexican Pasta Shells with Ground Beef recipe and create unforgettable moments filled with laughter, love, and the joy of good food. Indulge in the flavors that bring people together, and let the magic of this dish transport you to a world where every bite is a celebration of life’s simple pleasures.
FAQs
Can I use a different type of meat?
Yes, you can easily substitute the ground beef with ground turkey, chicken, or even plant-based alternatives like tofu or textured vegetable protein (TVP).
Can I make this recipe vegetarian or vegan?
Absolutely! For a vegetarian version, replace the ground beef with meatless crumbles or your favorite plant-based protein. To make it vegan, ensure that the bouillon used is free from animal-derived ingredients.
Can I use a different type of pasta?
Yes, feel free to experiment with different pasta shapes. Fusilli, penne, or rotini would work well in this recipe.
How can I adjust the spiciness level?
If you prefer a milder dish, reduce the amount of diced serrano chiles or remove the seeds before adding them. You can also substitute with milder chili varieties like jalapenos.
Can I freeze the leftovers?
While it’s best to consume the dish fresh, you can freeze any leftovers in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Mexican Pasta Shells
Ingredients
- 1.5 pounds 680 grams of ground beef
- 1 garlic clove minced
- Freshly ground black pepper to taste
- Sazon perfecta seasoning to taste
- 2 cups 200 grams of medium-sized pasta shells
- ¼ cup 60 milliliters of oil
- 4 cups 960 milliliters of water
- 2 tablespoons of granulated knorr chicken bouillon
- 4 tablespoons of granulated knorr tomato bouillon
- 3 serrano chiles diced
- ½ onion chopped
- 1 can of Rotel
- A handful of chopped cilantro
- Garlic and onion powder to taste
- 2 packets of red sazon
- 1 bay leaf
Instructions
- In a skillet, cook the ground beef with minced garlic, freshly ground black pepper, and Sazon perfecta seasoning. While the meat is cooking, in a separate deep skillet, heat the oil and add the pasta shells. Stir and cook until the shells turn golden brown.
- Drain any excess grease from the cooked ground beef, then add the meat to the skillet with the pasta shells. Pour in the water, granulated Knorr chicken bouillon, granulated Knorr tomato bouillon, diced serrano chiles, chopped onion, Rotel, chopped cilantro, garlic and onion powder, red Sazon packets, and the bay leaf. Adjust the seasonings according to your taste preferences.
- Stir the mixture well, cover the skillet, and let it cookon medium-high heat until the pasta shells reach al dente perfection. This typically takes around 10-12 minutes, but keep an eye on it and stir occasionally to prevent sticking.
- Once the shells are cooked to your desired texture, remove the skillet from the heat and get ready to savor the flavors. Serve the Mexican Pasta Shells with Ground Beef while it's still hot and watch as your loved ones gather around, eagerly digging into this delicious meal.
Leave a Reply