Satisfy Your Cravings with Sausage Green Bean Potato Casserole

Sausage Green Bean Potato Casserole – This Sausage Green Bean Potato Casserole is the perfect comfort food that will warm your soul with every bite. The combination of smoky sausage, tender creamer potatoes, crisp green beans, and flavorful seasonings is sure to satisfy your cravings. This casserole is not only easy to make, but it’s also a one-pan meal that makes clean-up a breeze. Whether you’re feeding your family or entertaining guests, this casserole is a crowd-pleaser that will leave everyone feeling satisfied.

This Sausage Green Bean Potato Casserole has become a staple in my household, especially during the colder months. I remember the first time I made it for my husband, who is a big fan of comfort food. He took one bite and was instantly hooked. Now, whenever I make this casserole, my little family can’t get enough of it. We love how easy it is to make and how it fills our home with delicious aromas. It’s the perfect dish to enjoy on a cozy night in, and it always brings us together at the dinner table.

Why This Sausage Green Bean Potato Casserole is a Must-Try?

• One-pan meal that saves time and effort in the kitchen
• Perfect for feeding a family or entertaining guests
• A hearty and flavorful combination of smoky sausage, tender creamer potatoes, and crisp green beans
• The addition of Slap Ya Mama® seasoning, garlic powder, and red pepper flakes creates a delicious blend of flavors that will leave you wanting more
• Easy to customize by adding your favorite vegetables or switching up the type of sausage used

Ingredients:

• 680 g (1½ lbs.) kielbasa or smoked sausage, sliced ¼” thick
• 907 g (2 lbs.) baby creamer potatoes, washed and sliced in half
• 2 cans (15 oz. each) green beans, drained
• 30 ml (⅛ cup) vegetable oil
• 56 g (¼ cup) butter
• 1 cup onions, chopped
• 3 cloves garlic, minced
• 1 tsp Slap Ya Mama® seasoning
• 1 tsp garlic powder
• 1 tsp pepper
• ½ tsp red pepper flakes
• 60 ml (¼ cup) water

Directions:

Preheat your oven to 400°F and prepare a 9×13 inch baking dish by spraying it with non-stick cooking spray.

Wash and slice the baby creamer potatoes in half, then place them in a gallon-size sealable baggie. Add the vegetable oil, Slap Ya Mama seasoning, garlic powder, black pepper, and red pepper flakes to the baggie. Seal it and shake it to coat the potatoes with the seasoning mix.

In a large frying pan over medium-high heat, cook the sliced sausage and water until the sausages have browned and the water has mostly evaporated. Remove the sausage from the pan and set it aside.

In the same frying pan, melt the butter and add the chopped onions and minced garlic. Cook until the onions are translucent, then remove from heat and let cool for a few minutes.

Add the cooled onion and garlic mixture to the baggie with the potatoes and sausage. Seal the baggie and shake it to mix everything together.

Finally, add the drained green beans to the baggie and shake everything together one last time.

Pour the mixture into the prepared baking dish and cover it with foil. Bake for 40 minutes or until the potatoes are tender.

Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy!

Notes:

• You can use any type of sausage you like, but kielbasa or smoked sausage work particularly well in this recipe.
• For a spicier version, increase the amount of red pepper flakes or add some cayenne pepper.
• If you’re short on time, you can microwave the potatoes for a few minutes before slicing them and adding them to the baggie. This will help them cook faster in the oven.
• Leftovers can be stored in the refrigerator for up to 3 days.

In conclusion, this Sausage Green Bean Potato Casserole is a hearty and delicious meal that will satisfy your taste buds and fill your belly. With the combination of flavorful sausage, tender creamer potatoes, and green beans, this dish is a perfect balance of protein and vegetables. The blend of seasonings adds a touch of heat and flavor that will keep you coming back for more. Plus, the ease of preparation makes it a great option for a weeknight dinner or a potluck with friends and family. So, give this recipe a try and enjoy the warmth and comfort of this classic casserole dish!

FAQs

Can I use frozen green beans instead of canned?

Yes, you can use frozen green beans, but make sure to thaw and drain them first.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance and keep it covered in the refrigerator until you’re ready to bake it. Just make sure to let it sit at room temperature for 30 minutes before baking.

Can I use a different type of potato?

Yes, you can use any type of potato you like, but the cooking time may vary depending on the size and type of potato.

Can I make this recipe gluten-free?

Yes, this recipe is already gluten-free, but make sure to double-check the ingredients of your sausage and seasoning mix to ensure they are also gluten-free.

Can I add other vegetables to this casserole?

Yes, you can add other vegetables like carrots, mushrooms, or bell peppers to this casserole. Just make sure to adjust the cooking time as needed.

Sausage Green Bean Potato Casserole

Sacrlett

This Sausage Green Bean Potato Casserole is the perfect comfort food that will warm your soul with every bite. The combination of smoky sausage, tender creamer potatoes, crisp green beans, and flavorful seasonings is sure to satisfy your cravings. This casserole is not only easy to make, but it's also a one-pan meal that makes clean-up a breeze.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dinner, Side Dish

Cuisine American

Servings 8

Ingredients

  

• 680 g 1½ lbs. kielbasa or smoked sausage, sliced ¼" thick
• 907 g 2 lbs. baby creamer potatoes, washed and sliced in half
• 2 cans 15 oz. each green beans, drained
• 30 ml ⅛ cup vegetable oil
• 56 g ¼ cup butter
• 1 cup onions chopped
• 3 cloves garlic minced
• 1 tsp Slap Ya Mama® seasoning
• 1 tsp garlic powder
• 1 tsp pepper
• ½ tsp red pepper flakes
• 60 ml ¼ cup water

Instructions

 

• Preheat your oven to 400°F and prepare a 9x13 inch baking dish by spraying it with non-stick cooking spray.
• Wash and slice the baby creamer potatoes in half, then place them in a gallon-size sealable baggie. Add the vegetable oil, Slap Ya Mama seasoning, garlic powder, black pepper, and red pepper flakes to the baggie. Seal it and shake it to coat the potatoes with the seasoning mix.
• In a large frying pan over medium-high heat, cook the sliced sausage and water until the sausages have browned and the water has mostly evaporated. Remove the sausage from the pan and set it aside.
• In the same frying pan, melt the butter and add the chopped onions and minced garlic. Cook until the onions are translucent, then remove from heat and let cool for a few minutes.
• Add the cooled onion and garlic mixture to the baggie with the potatoes and sausage. Seal the baggie and shake it to mix everything together.
• Finally, add the drained green beans to the baggie and shake everything together one last time.
• Pour the mixture into the prepared baking dish and cover it with foil. Bake for 40 minutes or until the potatoes are tender.
• Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy!

Notes

You can use any type of sausage you like, but kielbasa or smoked sausage work particularly well in this recipe.

For a spicier version, increase the amount of red pepper flakes or add some cayenne pepper.

If you're short on time, you can microwave the potatoes for a few minutes before slicing them and adding them to the baggie. This will help them cook faster in the oven.

Leftovers can be stored in the refrigerator for up to 3 days.

Keyword Sausage Green Bean Potato Casserole