Italian Sausage, Peppers, and Onions – If you’re looking for a savory, filling dish that’s easy to make and packed with flavor, then look no further than this Italian Sausage, Peppers, and Onions recipe. This dish is a classic, and for good reason – it’s simple, yet delicious, and it’s perfect for any night of the week. The combination of sweet bell peppers, savory onions, and spicy sausage is sure to make your taste buds dance with joy. Plus, it’s a one-pan meal, which means less cleanup for you!
This Italian Sausage, Peppers, and Onions recipe has been a favorite of my little family for years. My husband can’t get enough of it! Whenever I make this dish, the aroma fills the house, and he can hardly wait to dive in. We love how easy it is to make – it’s perfect for busy weeknights when we want a hearty, delicious meal without a lot of fuss. I remember the first time I made it, I was surprised at how much flavor it had with such simple ingredients. Now, it’s become a staple in our household, and I’m excited to share it with you.
Why This Italian Sausage, Peppers, and Onions Recipe Rocks?
- Simple ingredients – all you need are peppers, sausage, onions, and some olive oil.
- Quick and easy to make – this one-pan meal is ready in just 30 minutes.
- Perfect for weeknight dinners – when you’re short on time but still want a filling, delicious meal.
- Full of flavor – the combination of sweet peppers, savory onions, and spicy sausage is a taste sensation.
- Versatile – you can serve it on its own or over pasta or rice.
Ingredients:
- 2-3 green peppers, chopped (around 450g)
- 1 package sausage (around 450g), sliced into bite-sized pieces
- 1 onion, chopped in large chunks
- Olive oil
Directions:
Preheat your oven to 375F (190C).
Wash the peppers thoroughly and cut them into strips.
In a large skillet or frying pan, heat up some olive oil over medium-high heat.
Add the peppers and fry for 5-10 minutes until slightly browned and softened.
Add the onions and continue frying until both the onions and peppers are fully cooked.
Remove the peppers and onions from the pan and set them aside.
In the same pan, add the sliced sausage and fry until browned and cooked through.
Mix everything together in an oven-proof baking pan.
Bake for 10 minutes or until the meat reaches an internal temperature of 165F (75C).
Notes:
- This recipe is very versatile and can be customized to suit your taste. You can use sweet or spicy Italian sausage, and add other vegetables such as mushrooms or zucchini.
- If you don’t have an oven-proof baking pan, you can transfer everything to a casserole dish or simply cover the frying pan with foil to bake in the oven.
- Leftovers can be stored in the fridge for up to 3 days, or frozen for up to 3 months.
Italian Sausage, Peppers, and Onions is a classic dish that is easy to make and full of flavor. The combination of sweet bell peppers, savory sausage, and tender onions is sure to satisfy any craving. This recipe is perfect for a weeknight dinner or a casual get-together with friends and family. With its simple ingredients and delicious taste, it’s no wonder why this dish has become a staple in many households. So why not give it a try and see for yourself why Italian Sausage, Peppers, and Onions is a crowd-pleaser?
FAQs
Can I use a different type of sausage?
Yes, you can use sweet or spicy Italian sausage, or any other type of sausage that you prefer.
What other vegetables can I add?
You can add mushrooms, zucchini, or any other vegetable that you like.
Do I have to bake it in the oven?
No, you can also cook everything on the stovetop if you prefer. Just cook the sausage through and mix everything together in the pan.
Can I freeze the leftovers?
Yes, you can store the leftovers in the freezer for up to 3 months.
Italian Sausage, Peppers, and Onions
Ingredients
- 2-3 green peppers chopped (around 450g)
- 1 package sausage around 450g, sliced into bite-sized pieces
- 1 onion chopped in large chunks
- Olive oil
Instructions
- Preheat your oven to 375F (190C).
- Wash the peppers thoroughly and cut them into strips.
- In a large skillet or frying pan, heat up some olive oil over medium-high heat.
- Add the peppers and fry for 5-10 minutes until slightly browned and softened.
- Add the onions and continue frying until both the onions and peppers are fully cooked.
- Remove the peppers and onions from the pan and set them aside.
- In the same pan, add the sliced sausage and fry until browned and cooked through.
- Mix everything together in an oven-proof baking pan.
- Bake for 10 minutes or until the meat reaches an internal temperature of 165F (75C).
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