American Goulash – This Classic American Goulash recipe is a staple comfort food that will leave you feeling warm and satisfied. This dish is made with tender ground beef, diced onions, and garlic, and is simmered in a flavorful tomato sauce. The addition of soy sauce and Italian seasoning creates a unique and delicious flavor that you won’t forget. The dish is then topped with melted cheddar cheese and fresh parsley, making it a family favorite.
Whenever I want to make something that’s both hearty and delicious, I turn to my favorite recipe for American Goulash. My husband and I first discovered this recipe when we were newlyweds, and it quickly became a staple in our household. We love to make it on cold winter nights when we want something that will warm our souls. Whenever we have guests over, they always ask for the recipe. It’s the perfect dish to make when you want to impress your guests or when you want to create a cozy night in with your family.
Why This American Goulash Recipe is the Best?
- This recipe is perfect for meal prep, as it can be made ahead of time and reheated throughout the week.
- The addition of soy sauce creates a unique and delicious flavor that you won’t find in other goulash recipes.
- The dish is topped with melted cheddar cheese, making it even more indulgent and comforting.
- The recipe is easy to customize, so you can add or remove ingredients depending on your taste preferences.
- This American Goulash recipe is budget-friendly and can easily feed a crowd.
Ingredients:
- 907 grams (2 lbs.) ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 710 ml (3 cups) water
- 1 tablespoon beef base or bouillon
- 2 (425 grams/15 oz.) cans of tomato sauce
- 1 (425 grams/15 oz.) can of petite diced tomatoes
- 1 (425 grams/15 oz.) can of diced tomatoes
- 3 bay leaves
- 3 tablespoons soy sauce
- 1 tablespoon seasoned salt
- 2 tablespoons Italian seasoning
- 2 teaspoons paprika
- 1/2 teaspoon black pepper
- 454 grams (16 oz.) elbow macaroni noodles, uncooked
- 225 grams (1 cup) shredded cheddar cheese
- Fresh Italian parsley, chopped
Directions:
Brown ground beef in a large stockpot. Remove from the pan and drain, leaving about 1-2 tablespoons of grease in the pot.
Add the diced onion to the pot and cook for about 5 minutes over medium heat until tender. Add the garlic and cook for another minute.
Return the ground beef to the pot along with the water, beef base, cans of tomatoes and sauce, soy sauce, bay leaves, seasoned salt, Italian seasoning, paprika, and black pepper. Stir together, bring to a boil, cover, reduce to low, and let simmer for 20 minutes.
Stir in the noodles, cover, and simmer for 15-20 minutes or until the noodles are al dente. Stir occasionally to prevent the noodles from sticking to the bottom.
Just before serving, stir in the shredded cheddar cheese. Serve garnished with fresh parsley.
Notes:
- This recipe is perfect for meal prep and can be frozen for up to 3 months.
- If you prefer a spicier flavor, add some red pepper flakes or cayenne pepper to the sauce.
- To make the recipe healthier, you can use ground turkey instead of ground beef and whole wheat pasta instead of regular elbow macaroni.
- Don’t forget to remove the bay leaves before serving.
In conclusion, American Goulash is a hearty and comforting dish that is perfect for a quick and easy weeknight dinner. The combination of ground beef, tomatoes, and pasta creates a delicious and satisfying meal that the whole family will love. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a staple in your household. Whether you’re cooking for a crowd or just looking for a delicious meal to enjoy on a cozy night in, American Goulash is the perfect choice. So why not give it a try and see why it’s such a beloved classic!
FAQs
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, but keep in mind that the cooking time may vary depending on the type of pasta you use.
Can I use canned diced tomatoes with green chilies?
Yes, you can use canned diced tomatoes with green chilies to add some extra heat to the recipe.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Brown the ground beef and onions in a pan, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes instead of canned, but keep in mind that you will need to adjust the cooking time to allow the tomatoes to break down and create a sauce.
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American Goulash
Ingredients
- 907 grams 2 lbs. ground beef
- 1 large onion diced
- 4 cloves garlic minced
- 710 ml 3 cups water
- 1 tablespoon beef base or bouillon
- 2 425 grams/15 oz. cans of tomato sauce
- 1 425 grams/15 oz. can of petite diced tomatoes
- 1 425 grams/15 oz. can of diced tomatoes
- 3 bay leaves
- 3 tablespoons soy sauce
- 1 tablespoon seasoned salt
- 2 tablespoons Italian seasoning
- 2 teaspoons paprika
- 1/2 teaspoon black pepper
- 454 grams 16 oz. elbow macaroni noodles, uncooked
- 225 grams 1 cup shredded cheddar cheese
- Fresh Italian parsley chopped
Instructions
- Brown ground beef in a large stockpot. Remove from the pan and drain, leaving about 1-2 tablespoons of grease in the pot.
- Add the diced onion to the pot and cook for about 5 minutes over medium heat until tender. Add the garlic and cook for another minute.
- Return the ground beef to the pot along with the water, beef base, cans of tomatoes and sauce, soy sauce, bay leaves, seasoned salt, Italian seasoning, paprika, and black pepper. Stir together, bring to a boil, cover, reduce to low, and let simmer for 20 minutes.
- Stir in the noodles, cover, and simmer for 15-20 minutes or until the noodles are al dente. Stir occasionally to prevent the noodles from sticking to the bottom.
- Just before serving, stir in the shredded cheddar cheese. Serve garnished with fresh parsley.
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