Roasted Potatoes – Who doesn’t love a crispy and perfectly seasoned roasted potato? This recipe for Perfectly Seasoned Roasted Potatoes is the ultimate side dish that will leave everyone begging for more! The combination of paprika, garlic powder, onion powder, cumin, chili powder, and other flavorful ingredients create a magical blend that will make your taste buds dance with joy. Plus, it’s super easy to make and requires only a few simple ingredients. So, let’s get started and make some crispy and delicious potatoes!
I can still remember the first time I made these Perfectly Seasoned Roasted Potatoes for my family. My husband, who is usually not a big fan of potatoes, took one bite and said, “These are the best potatoes I’ve ever had!” It was a moment of pure joy for me because I had finally found a potato dish that my entire family loved. From that day on, these potatoes have become a staple in our household. We make them for family dinners, BBQs, and even as a snack when we’re craving something crispy and flavorful. I guarantee that once you try these potatoes, you’ll be hooked just like we are!
Why This Recipe is a Must-Try?
- The combination of spices creates a unique and delicious flavor that is sure to impress your taste buds.
- These potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for any meal.
- This recipe is super easy to make and requires only a few simple ingredients that you probably already have in your pantry.
- It’s a great alternative to traditional mashed or baked potatoes and adds a little bit of spice to any meal.
Ingredients:
- 6 large Yukon Gold Potatoes (approx. 1.5 lbs. or 680 grams)
- ¼ cup (60 ml) olive oil
- 1 ½ teaspoons paprika
- 1 ¼ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- ⅓ – ½ teaspoon chili powder
- ¼ teaspoon pepper
- 1 teaspoon salt
Directions:
Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Line a rimmed baking sheet with parchment paper.
Peel and dice the potatoes into bite-sized pieces and place them in a large bowl.
In a smaller bowl, combine the olive oil, paprika, garlic powder, onion powder, cumin, chili powder, pepper, and salt. Stir well to combine.
Pour the olive oil mixture over the potatoes and stir to coat evenly.
Spread the potatoes in a single layer on the prepared baking sheet.
Bake for 35 minutes, stirring every 10 minutes to ensure even cooking.
Once the potatoes are crispy on the outside and tender on the inside, they’re ready to be served! Season with additional salt if desired.
Notes:
- You can use any type of potatoes for this recipe, but we recommend using Yukon Gold potatoes for their buttery texture and rich flavor.
- For best results, use a rimmed baking sheet to prevent the potatoes from sticking and to catch any excess oil.
- If you want to add some extra flavor, you can sprinkle some fresh herbs (such as thyme, rosemary, or parsley) over the potatoes before baking.
- To make this recipe vegan, you can use a plant-based oil (such as coconut oil) instead of olive oil.
- These roasted potatoes are a great side dish for any meal, from breakfast to dinner.
These Perfectly Seasoned Roasted Potatoes are a simple yet delicious side dish that will become a staple in your household. With a perfect blend of spices and a crispy exterior, these potatoes are sure to impress your family and friends. This recipe is versatile and easy to customize to your taste preferences, making it a great addition to any meal. Give it a try and see how these roasted potatoes elevate any dish!
FAQ
What type of potatoes should I use?
You can use any type of potato for this recipe, but we recommend using Yukon Gold potatoes for their buttery texture and rich flavor.
Can I use a different type of oil?
Yes, you can use a different type of oil if you prefer. Avocado oil, vegetable oil, or even melted butter would all work well.
Can I adjust the seasoning?
Yes, you can adjust the seasoning to your liking. If you prefer spicier potatoes, you can increase the amount of chili powder or add some cayenne pepper.
How long does it take to roast the potatoes?
It takes about 35 minutes to roast the potatoes at 450 degrees Fahrenheit. However, the cooking time may vary depending on the size of the potatoes and your oven, so it’s best to keep an eye on them and stir them every 10 minutes to ensure they cook evenly.
Can I make these potatoes ahead of time?
Yes, you can make these potatoes ahead of time and reheat them in the oven or microwave. However, they are best when served fresh out of the oven.
Are these potatoes vegan?
By default, this recipe is vegetarian. To make it vegan, simply use a plant-based oil (such as avocado oil) instead of butter, and omit the Parmesan cheese or use a vegan cheese substitute.
Roasted Potatoes
Ingredients
- 6 large Yukon Gold Potatoes approx. 1.5 lbs. or 680 grams
- ¼ cup 60 ml olive oil
- 1 ½ teaspoons paprika
- 1 ¼ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- ⅓ - ½ teaspoon chili powder
- ¼ teaspoon pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Line a rimmed baking sheet with parchment paper.
- Peel and dice the potatoes into bite-sized pieces and place them in a large bowl.
- In a smaller bowl, combine the olive oil, paprika, garlic powder, onion powder, cumin, chili powder, pepper, and salt. Stir well to combine.
- Pour the olive oil mixture over the potatoes and stir to coat evenly.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Bake for 35 minutes, stirring every 10 minutes to ensure even cooking.
- Once the potatoes are crispy on the outside and tender on the inside, they're ready to be served! Season with additional salt if desired.
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