Southern Salmon Croquettes – Looking for a delicious and easy-to-make recipe that will impress your family and friends? Look no further than these Southern Salmon Croquettes. These crispy, juicy, and flavorful patties are made with canned salmon, red bell pepper, sweet onion, and a mix of seasonings, and they’re sure to become a favorite in your household. Whether you’re serving them for brunch, lunch, or dinner, these croquettes are a surefire way to satisfy your cravings for something savory and delicious.
I first discovered this recipe when my husband and I were living in the South, and we were looking for new ways to incorporate seafood into our diet. We had always loved salmon, but we had never tried it in croquette form before. The first time we made these, we were blown away by how delicious they were. The combination of the crispy exterior and the juicy, flavorful interior was absolutely perfect, and we knew we had found a new favorite recipe.
Since then, these Southern Salmon Croquettes have become a staple in our household. We love to serve them for brunch with a side of scrambled eggs and some fresh fruit, or for dinner with a side of green beans and roasted potatoes. No matter how we serve them, they always disappear quickly!
Why This Southern Salmon Croquettes Recipe is a must-try?
- Made with canned salmon, this recipe is an affordable and convenient way to enjoy the flavors of fresh seafood.
- The mix of red bell pepper, sweet onion, and seasonings adds a depth of flavor and complexity that will keep you coming back for more.
- These croquettes are crispy on the outside and juicy on the inside, making them a satisfying and delicious meal that will leave you feeling full and satisfied.
- This recipe is easy to customize to your tastes, so feel free to experiment with different seasonings or add-ins to make it your own.
Ingredients:
- 60 g (½ cup) all-purpose flour
- 30 g (¼ cup) yellow cornmeal
- 425 g (15 oz.) canned salmon, drained and flaked
- 1 red bell pepper, finely chopped
- 1/2 cup sweet onion, diced
- 1 large egg, beaten
- 1 tsp Worcestershire sauce
- 1/2 tsp seasoned salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 60 ml (1/4 cup) mayonnaise
- 15 g (1/4 cup) cilantro, chopped
- Olive oil, for frying
Directions:
In a large bowl, whisk together the flour and cornmeal.
Add the salmon, red bell pepper, sweet onion, egg, Worcestershire sauce, seasoned salt, pepper, garlic powder, mayonnaise, and cilantro. Mix until well combined.
Shape the mixture into 6-8 patties.
Heat the olive oil in a large skillet over medium-high heat.
Once the skillet is hot, cook the patties for 2-3 minutes on each side, or until they are golden brown.
Serve immediately with your favorite dipping sauce.
Notes:
- This recipe calls for canned salmon, but you can also use fresh salmon that has been cooked and flaked.
- You can adjust the seasonings to your liking, adding more or less of the seasoned salt, pepper, or garlic powder.
- This recipe can be made ahead of time and stored in the refrigerator for up to two days. Just reheat the croquettes in the oven or on the stove before serving.
In conclusion, this Southern Salmon Croquettes recipe is a delicious and easy-to-make meal that’s perfect for any occasion. With its crispy exterior and moist and flavorful interior, these croquettes are sure to be a hit with your family and friends. The combination of canned salmon, bell peppers, sweet onions, and seasonings, along with the addition of cornmeal and flour, creates a unique and flavorful texture that’s hard to resist. Serve them with your favorite dipping sauce and enjoy!
FAQ
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon that has been cooked and flaked.
What dipping sauce goes well with these croquettes?
You can serve these croquettes with a variety of dipping sauces, such as tartar sauce, aioli, or remoulade.
Can I make these croquettes ahead of time?
Yes, you can make these croquettes ahead of time and store them in the refrigerator for up to two days. Just reheat them in the oven or on the stove before serving.
Can I freeze these croquettes?
Yes, you can freeze these croquettes for up to three months. To reheat, place them in the oven at 350°F for 15-20 minutes or until heated through.
Southern Salmon Croquettes
Ingredients
- 60 g ½ cup all-purpose flour
- 30 g ¼ cup yellow cornmeal
- 425 g 15 oz. canned salmon, drained and flaked
- 1 red bell pepper finely chopped
- 1/2 cup sweet onion diced
- 1 large egg beaten
- 1 tsp Worcestershire sauce
- 1/2 tsp seasoned salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 60 ml 1/4 cup mayonnaise
- 15 g 1/4 cup cilantro, chopped
- Olive oil for frying
Instructions
- In a large bowl, whisk together the flour and cornmeal.
- Add the salmon, red bell pepper, sweet onion, egg, Worcestershire sauce, seasoned salt, pepper, garlic powder, mayonnaise, and cilantro. Mix until well combined.
- Shape the mixture into 6-8 patties.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the skillet is hot, cook the patties for 2-3 minutes on each side, or until they are golden brown.
- Serve immediately with your favorite dipping sauce.
Leave a Reply