Sheet Pan Sausage and Veggies – Get ready to indulge in a mouthwatering delight that brings together the goodness of smoky sausages, vibrant veggies, and a burst of irresistible flavors. Our Sheet Pan Sausage and Veggies recipe is a delightful medley of diced baby red potatoes, halved green beans, broccoli florets, colorful bell peppers, and perfectly seasoned smoked sausage. Roasted to perfection on a single sheet pan, this dish is not only incredibly delicious but also super easy to make. Whether you’re a busy parent or a food enthusiast looking for a quick and scrumptious meal, this recipe is sure to become your go-to favorite!
There’s something magical about how this recipe has captured the hearts of my husband and little family. It all started one busy weeknight when I was struggling to put together a wholesome meal that everyone would enjoy. That’s when I stumbled upon the idea of tossing together our favorite sausages and veggies on a sheet pan and letting the oven work its magic. Little did I know that this simple act of culinary spontaneity would lead to a delightful discovery!
As the aroma of roasting sausages and veggies filled our kitchen, my husband and kids eagerly gathered around the oven, peeking through the glass, their mouths watering in anticipation. When the timer finally beeped, we couldn’t wait any longer to dig in. As we savored each forkful, the combination of tender potatoes, crisp green beans, and the smoky goodness of sausage danced on our taste buds. The burst of flavors was simply heavenly!
From that day on, Sheet Pan Sausage and Veggies has become a beloved staple in our household. It’s not just a recipe; it’s a cherished memory of togetherness and joy around the dinner table. We’ve made it countless times since that fateful night, and every time, it’s like rediscovering our love for the dish all over again.
Why This One-Pan Wonder: Sheet Pan Sausage and Veggies
- Effortless Preparation: With minimal prep and only one sheet pan to clean up, this recipe is a time-saving wonder for busy families and anyone looking for an easy dinner solution.
- Bursting with Freshness: The combination of colorful veggies, from baby red potatoes to crisp green beans and bell peppers, guarantees a vibrant and nutritious meal.
- Satisfyingly Flavorful: The smoked sausage infuses the dish with a delightful smokiness, while the blend of herbs and spices creates a symphony of mouthwatering flavors.
- Customizable Delight: Feel free to experiment with your favorite veggies or even try different types of sausages to suit your taste preferences and dietary needs.
Ingredients:
- 2 cups (276g) diced baby red potatoes
- 3 cups (298g) trimmed and halved green beans
- 1 large head of broccoli, chopped into florets (2 cups; 137g)
- 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers)
- 13 ounces (368g) smoked sausage
- 6 tablespoons (73g) olive oil
- 1/4 teaspoon red pepper flakes, optional (leave out if you don’t like heat!)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- Salt & pepper, to taste
- Serve with: fresh parsley, quinoa/rice, lots of freshly grated Parmesan cheese
Directions:
Preheat the oven to 400 degrees F (200 degrees C). Line a very large sheet pan (approximately 15×21 inches) or two smaller pans with parchment paper and set aside.
Wash and chop the baby red potatoes into small pieces, halving and dicing each half. Trim the green beans and cut them in half. Chop the broccoli into florets, the bell peppers into 1-inch pieces, and slice the smoked sausage into thick 1/2-inch coins.
Place all the prepped veggies and sausage on the prepared sheet pan. Drizzle the olive oil over them and sprinkle with red pepper flakes, paprika, garlic powder, dried oregano, and dried parsley. Season with salt and pepper to taste.
Gently toss and coat all the ingredients with the seasonings, making sure to spread them out on the pan to ensure even roasting.
Bake in the preheated oven for 15 minutes, then remove the pan and stir the veggies and sausage around. Return to the oven and bake for an additional 10-15 minutes, or until the vegetables are crisp-tender.
If desired, sprinkle freshly grated Parmesan cheese over the dish as soon as it comes out of the oven. Add some fresh parsley for a burst of color.
Serve your delectable Sheet Pan Sausage and Veggies over cooked rice or quinoa and savor the delightful flavors with your loved ones.
Notes:
- For a delightful twist, try using different varieties of sausages, such as chicken or turkey sausages, to cater to your preferences or dietary needs.
- Feel free to customize the veggies by adding or substituting with your favorites, like zucchini, carrots, or cherry tomatoes.
- To make it spicier, adjust the amount of red pepper flakes according to your taste preference.
- Ensure that the veggies are evenly spaced on the pan for the best roasting results.
In conclusion, our Sheet Pan Sausage and Veggies recipe is a delightful symphony of flavors and convenience that will leave you craving for more. With minimal effort and a single sheet pan, you can create a wholesome and delicious meal that brings the whole family together around the dinner table. The combination of tender baby red potatoes, crisp green beans, vibrant bell peppers, and smoky sausages, all perfectly seasoned and roasted to perfection, will surely captivate your taste buds and warm your heart.
This recipe has become a beloved staple in our household, reminding us of cherished moments shared together and the joy of exploring new flavors. The possibilities for customization are endless, allowing you to cater to your unique preferences and dietary needs.
So, why not embark on your own culinary adventure with our Sheet Pan Sausage and Veggies delight? Experience the magic of this easy-to-make, flavor-packed dish that promises to create lasting memories around the table with your loved ones. Whether it’s a busy weeknight or a special gathering, this one-pan wonder is sure to impress and satisfy every time.
Get ready to savor the goodness of roasted sausages and veggies, and remember to top it off with a sprinkle of freshly grated Parmesan cheese and some fresh parsley for a final touch of culinary excellence. From our family to yours, enjoy this delightful recipe that celebrates the joys of good food and togetherness!
FAQs
Can I freeze the leftovers?
We recommend enjoying this dish fresh, as freezing the veggies may result in a loss of texture. However, any leftovers can be stored in airtight containers in the fridge for 3-4 days, still delicious but with a slight change in texture.
Can I use different types of sausages?
Absolutely! You can explore various sausage varieties, such as chicken or turkey sausages, to cater to your taste and dietary preferences. The options are endless!
Can I customize the veggies in this recipe?
Definitely! This versatile recipe welcomes your creativity. Feel free to add or substitute veggies with your favorites, such as zucchini, carrots, or cherry tomatoes.
How can I make it spicier?
If you desire an extra kick, you can adjust the amount of red pepper flakes according to your taste preference. Go ahead and add more for a fiery delight!
Sheet Pan Sausage and Veggies
Ingredients
- 2 cups 276g diced baby red potatoes
- 3 cups 298g trimmed and halved green beans
- 1 large head of broccoli chopped into florets (2 cups; 137g)
- 1 and 1/2 cups 161g chopped bell peppers (2 large or 6-7 mini sweet bell peppers)
- 13 ounces 368g smoked sausage
- 6 tablespoons 73g olive oil
- 1/4 teaspoon red pepper flakes optional (leave out if you don't like heat!)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- Salt & pepper to taste
- Serve with: fresh parsley quinoa/rice, lots of freshly grated Parmesan cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a very large sheet pan (approximately 15x21 inches) or two smaller pans with parchment paper and set aside.
- Wash and chop the baby red potatoes into small pieces, halving and dicing each half. Trim the green beans and cut them in half. Chop the broccoli into florets, the bell peppers into 1-inch pieces, and slice the smoked sausage into thick 1/2-inch coins.
- Place all the prepped veggies and sausage on the prepared sheet pan. Drizzle the olive oil over them and sprinkle with red pepper flakes, paprika, garlic powder, dried oregano, and dried parsley. Season with salt and pepper to taste.
- Gently toss and coat all the ingredients with the seasonings, making sure to spread them out on the pan to ensure even roasting.
- Bake in the preheated oven for 15 minutes, then remove the pan and stir the veggies and sausage around. Return to the oven and bake for an additional 10-15 minutes, or until the vegetables are crisp-tender.
- If desired, sprinkle freshly grated Parmesan cheese over the dish as soon as it comes out of the oven. Add some fresh parsley for a burst of color.
- Serve your delectable Sheet Pan Sausage and Veggies over cooked rice or quinoa and savor the delightful flavors with your loved ones.
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