Pork Chop Sheet Pan Dinner – Looking for a delicious and stress-free dinner that the whole family will love? Look no further! Our Easy Pork Chop Sheet Pan Dinner is a game-changer. Imagine succulent boneless pork chops seasoned with a smoky paprika rub, nestled on a bed of perfectly roasted potatoes, sweet baby carrots, and tender green beans. This recipe not only delivers mouthwatering flavors but also offers the convenience of cooking everything on a single sheet pan. Prepare to be amazed by the effortless preparation and delightful combination of tastes that will have your loved ones asking for seconds.
In our little family, dinnertime is always a special moment to gather, share stories, and enjoy each other’s company. The day I first made this Easy Pork Chop Sheet Pan Dinner, I could tell it was an instant hit. As soon as the aroma started to fill the air, my husband came rushing into the kitchen, curious about what was cooking. He took one bite of the tender, juicy pork chops, and his face lit up with delight. It was an unforgettable moment, and ever since that day, this recipe has become a beloved staple in our household.
Why This Sheet Pan Dinner Rocks?
- The Perfect Flavor Balance: The pork chops are seasoned with a fantastic blend of smoky paprika, garlic, and a touch of sweetness from brown sugar. This combination creates a mouthwatering crust on the chops, elevating their taste to new heights.
- Convenient One-Pan Wonder: With this recipe, you get the luxury of cooking an entire dinner on a single sheet pan. No more juggling multiple pots and pans! Plus, the easy cleanup means more time to spend with your family after the meal.
- Versatile Vegetable Medley: The medley of chopped potatoes, sweet baby carrots, and vibrant green beans not only complements the pork chops perfectly but also provides a colorful and nutrient-packed addition to the dish.
- Quick and Effortless: With just a few simple steps, this dinner can be on your table in no time. It’s the ideal solution for busy weeknights when you want a tasty homemade meal without spending hours in the kitchen.
Ingredients:
FOR THE PORK CHOPS:
- 2 tablespoons olive oil (adjust to your preference)
- 1 tablespoon smoked paprika
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 medium boneless pork chops (about 1 lb. / 450g)
FOR THE VEGETABLES:
- 4-6 medium potatoes, chopped into small 1-inch chunks
- 1 cup frozen baby carrots
- 1 cup frozen green beans
- 2 tablespoons olive oil (adjust to your preference)
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 2 teaspoons dried parsley (or freshly chopped)
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Directions:
Preheat your oven to 400 degrees Fahrenheit (200°C).
In a small bowl, create a mouthwatering paste by combining olive oil, smoked paprika, brown sugar, garlic powder, salt, and pepper.
Rub the delectable mixture onto both sides of the pork chops, ensuring they are well coated, and set them aside.
On a large sheet pan, add the chopped potatoes, baby carrots, and green beans.
Drizzle the vegetables with olive oil and lemon juice, then sprinkle with garlic powder, dried parsley, salt, and pepper. Give everything a good toss to make sure the veggies are evenly coated.
Now, carefully arrange the seasoned pork chops on top of the vegetable medley, making sure they are nicely nestled in.
Place the sheet pan into your preheated oven and bake for approximately 20 minutes or until the pork chops reach an internal temperature of 145 degrees Fahrenheit (63°C).
Once cooked to perfection, serve this delightful dinner immediately, and if you wish, garnish with fresh parsley for a final touch of flavor and color.
Notes:
- Feel free to adjust the seasonings to suit your taste preferences. You can add a bit more smoked paprika for extra smokiness or reduce the brown sugar for a less sweet profile.
- For a burst of freshness, squeeze some lemon juice over the dish right before serving.
- This recipe is also great for meal prep! Simply double the ingredients and make extra for leftovers that can be enjoyed throughout the week.
In conclusion, our Easy Pork Chop Sheet Pan Dinner is truly a culinary delight that has captured the hearts and taste buds of our little family. The savory and succulent pork chops, seasoned to perfection, combined with the vibrant and tender assortment of vegetables create a symphony of flavors that make every bite an unforgettable experience.
This one-pan wonder not only satisfies our hunger but also brings us together around the dinner table, sharing laughter, stories, and moments that we cherish. It has become a comforting ritual, a source of joy, and a way to show love through food.
As you embark on your own culinary journey with this recipe, we encourage you to make it your own by experimenting with different herbs and vegetables that resonate with your family’s palate. Whether you’re preparing a weeknight dinner or hosting a gathering of loved ones, this Easy Pork Chop Sheet Pan Dinner is sure to be a hit.
So, gather your ingredients, preheat that oven, and let the delicious aroma fill your home. Embrace the simplicity of one-pan cooking and the joy of sharing a scrumptious meal with those you love.
We hope this recipe brings warmth and happiness to your kitchen, just as it has to ours. May it become a staple in your household, creating cherished memories and leaving smiles on the faces of all who taste it. Bon appétit!
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops work perfectly in this recipe. Just adjust the cooking time accordingly to ensure they’re fully cooked through.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can be a great option. Just keep in mind that they might require slightly less cooking time, so keep an eye on them while baking.
Can I make this recipe ahead of time?
This dish is best enjoyed fresh from the oven, as the pork chops and veggies are at their prime when served immediately.
How can I store leftovers?
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat the pork chops and veggies in the oven or microwave.
Can I double the recipe for a larger crowd?
Absolutely! This recipe is easy to scale up to serve a larger group. Just make sure to use a bigger sheet pan or two pans if needed.
Pork Chop Sheet Pan Dinner
Ingredients
FOR THE PORK CHOPS:
- 2 tablespoons olive oil adjust to your preference
- 1 tablespoon smoked paprika
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 medium boneless pork chops about 1 lb. / 450g
FOR THE VEGETABLES:
- 4-6 medium potatoes chopped into small 1-inch chunks
- 1 cup frozen baby carrots
- 1 cup frozen green beans
- 2 tablespoons olive oil adjust to your preference
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 2 teaspoons dried parsley or freshly chopped
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200°C).
- In a small bowl, create a mouthwatering paste by combining olive oil, smoked paprika, brown sugar, garlic powder, salt, and pepper.
- Rub the delectable mixture onto both sides of the pork chops, ensuring they are well coated, and set them aside.
- On a large sheet pan, add the chopped potatoes, baby carrots, and green beans.
- Drizzle the vegetables with olive oil and lemon juice, then sprinkle with garlic powder, dried parsley, salt, and pepper. Give everything a good toss to make sure the veggies are evenly coated.
- Now, carefully arrange the seasoned pork chops on top of the vegetable medley, making sure they are nicely nestled in.
- Place the sheet pan into your preheated oven and bake for approximately 20 minutes or until the pork chops reach an internal temperature of 145 degrees Fahrenheit (63°C).
- Once cooked to perfection, serve this delightful dinner immediately, and if you wish, garnish with fresh parsley for a final touch of flavor and color.
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