New Orleans BBQ Shrimp – Get ready to tantalize your taste buds with the sizzling and spicy goodness of New Orleans BBQ Shrimp! This sensational recipe is a true gem of Cajun cuisine, combining succulent shrimp with a mouthwatering blend of creole spices and zesty sauces. It’s an absolute must-try for seafood lovers and anyone seeking an explosion of flavors in every bite. Let’s dive into the exciting story of how this dish has become a beloved favorite in my little family!
Picture this – a warm and bustling evening in our cozy kitchen, filled with laughter and the intoxicating aroma of spices. It was on one such evening that I first surprised my husband with this New Orleans BBQ Shrimp. He had always been a fan of bold flavors, and I wanted to treat him to something extra special. With each shrimp cooked to perfection and coated in that rich, tangy sauce, his eyes lit up with delight after the first bite. It was an instant hit!
Ever since then, our little family has grown to adore this dish. It has become a symbol of togetherness and sharing precious moments around the dinner table. Our kids, who were initially a bit skeptical about trying shrimp, couldn’t resist its irresistible taste and now ask for it almost every week. The flavors transport us to the lively streets of New Orleans, filling our hearts with fond memories and our bellies with happiness. Now, it’s time to let you in on the magic of this recipe!
Why This New Orleans BBQ Shrimp is a Must-Try?
- Irresistible Cajun Flavors: The combination of garlic, creole seasoning, and zesty sauces infuses the shrimp with a burst of authentic Cajun taste, leaving your taste buds craving for more.
- Quick and Easy: With just a few simple steps, you can whip up this delectable dish in no time, making it perfect for busy weeknights or when unexpected guests arrive.
- Versatile Pairings: Serve these juicy BBQ shrimp with fresh French bread, allowing you to mop up every last drop of that heavenly sauce, or pair it with rice or pasta for a hearty meal.
- Family Favorite: Tested and loved by our own little family, this recipe is sure to become a hit at your dinner table too, pleasing even the pickiest eaters.
Ingredients:
- 2 tablespoons (28 grams) butter
- 3 cloves garlic, finely chopped
- 1/4 cup (60ml) hot sauce (adjust to your spice preference)
- 1/4 cup (60ml) Worcestershire sauce
- 1/3 cup (80ml) beer, wine, or broth
- 2 tablespoons (30ml) lemon juice (approximately 1/2 lemon)
- 2 teaspoons creole seasoning
- 1/2 teaspoon ground black pepper
- 1 pound (454 grams) large shrimp, peeled and deveined
- 2 tablespoons (28 grams) cold butter, cut into 1/2-inch pieces
- Salt to taste
Directions:
In a large pan over medium-high heat, melt the butter. Add the finely chopped garlic and sauté until it becomes fragrant, which usually takes about 30 seconds.
Stir in the hot sauce, Worcestershire sauce, beer (wine or broth), lemon juice, creole seasoning, and ground black pepper. Allow the mixture to come to a simmer and cook until the sauce reduces by half, typically taking around 5-7 minutes.
Add the peeled and deveined shrimp to the pan, ensuring they are in a single layer. Cook the shrimp for about 2-3 minutes per side, or until they are pink and fully cooked, depending on their size.
Reduce the heat to medium-low, and then gradually incorporate the chilled butter into the sauce, stirring until it fully melts. Taste the dish and season with salt as desired.
Now, the moment you’ve been waiting for – serve the New Orleans BBQ Shrimp with fresh French bread or your preferred side dish, and get ready to savor the sensational flavors!
Notes:
- If you prefer a milder version, adjust the amount of hot sauce according to your spice tolerance.
- Feel free to customize the creole seasoning to suit your taste preferences or use a store-bought blend.
- For a healthier option, you can reduce the amount of butter without compromising on flavor.
In conclusion, New Orleans BBQ Shrimp is a culinary adventure that brings the soulful flavors of Cajun cuisine right to your plate. From the sizzle of garlic hitting the pan to the tantalizing aroma of creole seasoning and zesty sauces, every step of this recipe is infused with love and excitement. It’s a dish that has become near and dear to my heart and has earned its place as a beloved staple in our household.
The beauty of this recipe lies not only in its rich, mouthwatering taste but also in its simplicity. With just a handful of ingredients and straightforward directions, you can create a restaurant-quality dish right in the comfort of your own kitchen. Whether you’re a seasoned seafood enthusiast or a newcomer to the world of shrimp, this recipe is sure to win over your taste buds and leave you craving more.
The versatility of New Orleans BBQ Shrimp is another reason to celebrate this delightful dish. It effortlessly adapts to various serving options, be it with warm, crusty French bread for a satisfying appetizer or paired with rice or pasta for a hearty main course. Plus, the ease of preparation makes it an excellent go-to option for those busy weeknights or when you want to impress your guests with minimal effort.
As you gather around your dinner table and take that first delightful bite, let the flavors transport you to the vibrant streets of New Orleans, where every dish is a celebration of life and community. Share this culinary gem with your loved ones, and it’s sure to become a treasured tradition, creating beautiful memories for years to come.
So, why wait? Embrace the spirit of New Orleans with this unforgettable BBQ Shrimp recipe, and experience the joy of indulging in a dish that brings people together, just like it did in my own little family. Happy cooking, and may your taste buds dance with delight with every savory mouthful!
Frequently Asked Questions
Can I use frozen shrimp?
While fresh shrimp is recommended for the best taste and texture, you can use frozen shrimp in a pinch. Make sure to thaw them thoroughly before cooking and pat them dry to avoid excess moisture.
What can I serve with New Orleans BBQ Shrimp?
This dish pairs wonderfully with crusty French bread to soak up the delectable sauce. Alternatively, you can serve it with rice, pasta, or a fresh green salad for a more substantial meal.
Is the recipe very spicy?
The level of spiciness can be adjusted to suit your taste. You can control the heat by varying the amount of hot sauce used or by choosing a milder variety.
Can I prepare the sauce in advance?
Absolutely! You can make the sauce ahead of time and refrigerate it until you’re ready to cook the shrimp. Just reheat the sauce before adding the shrimp for a quick and easy meal.
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New Orleans BBQ Shrimp
Ingredients
- 2 tablespoons 28 grams butter
- 3 cloves garlic finely chopped
- 1/4 cup 60ml hot sauce (adjust to your spice preference)
- 1/4 cup 60ml Worcestershire sauce
- 1/3 cup 80ml beer, wine, or broth
- 2 tablespoons 30ml lemon juice (approximately 1/2 lemon)
- 2 teaspoons creole seasoning
- 1/2 teaspoon ground black pepper
- 1 pound 454 grams large shrimp, peeled and deveined
- 2 tablespoons 28 grams cold butter, cut into 1/2-inch pieces
- Salt to taste
Instructions
- In a large pan over medium-high heat, melt the butter. Add the finely chopped garlic and sauté until it becomes fragrant, which usually takes about 30 seconds.
- Stir in the hot sauce, Worcestershire sauce, beer (wine or broth), lemon juice, creole seasoning, and ground black pepper. Allow the mixture to come to a simmer and cook until the sauce reduces by half, typically taking around 5-7 minutes.
- Add the peeled and deveined shrimp to the pan, ensuring they are in a single layer. Cook the shrimp for about 2-3 minutes per side, or until they are pink and fully cooked, depending on their size.
- Reduce the heat to medium-low, and then gradually incorporate the chilled butter into the sauce, stirring until it fully melts. Taste the dish and season with salt as desired.
- Now, the moment you've been waiting for – serve the New Orleans BBQ Shrimp with fresh French bread or your preferred side dish, and get ready to savor the sensational flavors!
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