Bacon-Wrapped Chicken – Welcome to a taste sensation that will leave you craving for more – Bacon-Wrapped Chicken! This mouthwatering recipe takes succulent chicken breasts, wraps them in smoky bacon, and coats them with a delectable seasoning mix. The result? Juicy, flavorful chicken with a crispy bacon crust that will have your taste buds dancing with joy. Trust me; this dish is so good; you won’t be able to resist!
Let me share a delightful story about how my little family fell head over heels for this bacon-wrapped wonder. It all started on a cozy Sunday evening when I decided to surprise my husband with a special dinner. I stumbled upon this Bacon-Wrapped Chicken recipe, and the promise of crispy bacon and juicy chicken was too tempting to resist.
As I prepared the seasoning mix, the aroma of smoked paprika and garlic filled the kitchen, building the anticipation. I lovingly coated the chicken breasts with the flavor-packed rub and wrapped them in thick, savory bacon. The act of wrapping each piece felt like crafting edible gifts.
As the chicken baked in the oven, the aroma intensified, drawing my husband into the kitchen with curiosity. He couldn’t resist peeking at the oven, waiting eagerly for the moment we could savor this creation.
Finally, the timer buzzed, and we couldn’t wait any longer. I served the Bacon-Wrapped Chicken with a side of creamy mashed potatoes and roasted veggies. The first bite was pure magic. The smoky bacon perfectly complemented the tender, seasoned chicken, creating a heavenly blend of flavors that we both adored.
From that day on, Bacon-Wrapped Chicken has become a regular treat in our household. Whenever we have guests over, this dish is always the star of the show. It brings smiles, laughter, and moments of pure culinary joy around our dining table.
Why This Bacon-Wrapped Chicken is a Must-Try?
- Irresistible Flavor Combination: The seasoning blend of smoked paprika, garlic, and spices creates a tantalizing mix of smoky and savory flavors that will captivate your taste buds.
- Juicy and Tender Chicken: The bacon wrapping locks in the moisture, ensuring each bite of chicken is incredibly juicy and tender.
- Crispy Bacon Delight: Who can resist the allure of perfectly cooked, crispy bacon hugging the chicken, adding an irresistible crunch to every bite?
- Versatile Dish: Whether it’s a weeknight dinner, a special occasion, or entertaining guests, Bacon-Wrapped Chicken fits the bill perfectly and always impresses.
Ingredients:
- 1 teaspoon garlic powder (or garlic granules)
- 1 ½ teaspoons smoked paprika
- 1 teaspoon cayenne pepper (or chili flakes)
- 1 ½ teaspoons onion powder
- ½ teaspoon salt
- 1 teaspoon freshly ground pepper
- 4 chicken breasts (or thin chicken tender cuts or large chicken thighs)
- 8 strips thick-cut bacon (about ⅛ inch thick)
- ¼ cup brown sugar (adjust to taste)
- Fresh parsley for garnish
Directions:
In a small bowl, combine the brown sugar, smoked paprika, cayenne pepper, garlic powder (or granules), onion powder, salt, and freshly ground pepper to create the seasoning mix.
Take half of the seasoning mix and sprinkle it evenly on both sides of the chicken breasts. Rub the seasoning into the chicken to ensure it’s well coated.
Wrap each seasoned chicken breast with bacon, using 2 to 4 strips depending on the size of the chicken. Ensure the bacon is wrapped tightly, starting and finishing with the seam side down.
Preheat your oven to 375°F (185°C). Place the bacon-wrapped chicken in a baking dish.
Sprinkle the remaining seasoning mix evenly over the chicken.
Bake the chicken in the preheated oven for 25 to 30 minutes, spooning the pan drippings over the chicken every 10 minutes for extra juiciness and flavor.
To check if the chicken is fully cooked, use a thermometer to ensure the internal temperature reaches 165°F (74°C). Alternatively, cut into the center of the chicken; if it’s all white, it’s cooked.
For an optional crispy bacon finish, broil the chicken for 2 minutes after it’s cooked through.
Remove the chicken from the oven and garnish with freshly chopped parsley.
Serve the Bacon-Wrapped Chicken hot, generously spooning the pan drippings over it before serving. Enjoy it with mashed potatoes or roasted veggies for a complete and delightful meal.
Notes:
- For a healthier option, you can use turkey bacon instead of regular bacon.
- If you prefer a spicier kick, increase the amount of cayenne pepper or add your favorite hot sauce to the seasoning mix.
- This dish is perfect for BBQs and gatherings; you can grill the bacon-wrapped chicken on a preheated grill instead of baking it.
In conclusion, Bacon-Wrapped Chicken is not just a recipe; it’s an experience that brings joy and delight to every bite. The alluring blend of smoky bacon, tender chicken, and a medley of flavors from the seasoning mix makes this dish truly unforgettable. Whether you’re preparing a special family dinner, hosting a gathering with friends, or simply treating yourself to a delectable meal, this recipe is a surefire way to impress and satisfy.
With each succulent mouthful, you’ll savor the love and care that goes into crafting this culinary masterpiece. The memories of its enticing aroma filling the kitchen and the excitement of unwrapping the bacon to reveal perfectly seasoned chicken will linger in your mind long after the last bite is taken.
So, don’t wait any longer! Embrace the sizzle of the bacon, the tenderness of the chicken, and the explosion of flavors that await you in this Bacon-Wrapped Chicken recipe. It’s time to create your own heartwarming moments and share the love of this exceptional dish with your loved ones.
Bring the thrill of cooking and the pleasure of savoring something extraordinary to your table with Bacon-Wrapped Chicken. It has certainly become a cherished favorite in my household, and I can’t wait for you to experience the same culinary delight. Enjoy every step of preparing it, savor the excitement as it bakes, and relish the satisfaction of delighting in its rich, irresistible taste.
Thank you for joining me on this culinary adventure, and may your kitchen be filled with laughter, love, and the enticing aroma of Bacon-Wrapped Chicken. Happy cooking!
Frequently Asked Questions
Is it okay to use chicken thighs instead of chicken breasts?
Yes, absolutely! You can use boneless, skinless chicken thighs if you prefer. The bacon-wrapping technique works just as well with thighs, and you’ll still get that juicy, flavorful result.
Can I make this recipe ahead of time?
Definitely! You can prepare the seasoned bacon-wrapped chicken ahead of time and refrigerate it until you’re ready to bake it. Just remember to adjust the baking time slightly if the chicken is chilled.
Can I use maple syrup instead of brown sugar for a sweet glaze?
Yes, you can use maple syrup for a delightful sweet glaze. Simply brush it over the bacon-wrapped chicken before baking, and it will add a deliciously sticky-sweet touch.
How can I make this dish keto-friendly?
To make this recipe keto-friendly, you can replace the brown sugar with a keto-approved sweetener, and ensure your seasoning mix doesn’t contain any sugar-based ingredients. Additionally, be mindful of the carb content in the bacon you choose.
![](https://8fivefive.com/wp-content/uploads/2023/07/Bacon-Wrapped-Chicken-360x361.jpg)
Bacon-Wrapped Chicken
Ingredients
- 1 teaspoon garlic powder or garlic granules
- 1 ½ teaspoons smoked paprika
- 1 teaspoon cayenne pepper or chili flakes
- 1 ½ teaspoons onion powder
- ½ teaspoon salt
- 1 teaspoon freshly ground pepper
- 4 chicken breasts or thin chicken tender cuts or large chicken thighs
- 8 strips thick-cut bacon about ⅛ inch thick
- ¼ cup brown sugar adjust to taste
- Fresh parsley for garnish
Instructions
- In a small bowl, combine the brown sugar, smoked paprika, cayenne pepper, garlic powder (or granules), onion powder, salt, and freshly ground pepper to create the seasoning mix.
- Take half of the seasoning mix and sprinkle it evenly on both sides of the chicken breasts. Rub the seasoning into the chicken to ensure it's well coated.
- Wrap each seasoned chicken breast with bacon, using 2 to 4 strips depending on the size of the chicken. Ensure the bacon is wrapped tightly, starting and finishing with the seam side down.
- Preheat your oven to 375°F (185°C). Place the bacon-wrapped chicken in a baking dish.
- Sprinkle the remaining seasoning mix evenly over the chicken.
- Bake the chicken in the preheated oven for 25 to 30 minutes, spooning the pan drippings over the chicken every 10 minutes for extra juiciness and flavor.
- To check if the chicken is fully cooked, use a thermometer to ensure the internal temperature reaches 165°F (74°C). Alternatively, cut into the center of the chicken; if it's all white, it's cooked.
- For an optional crispy bacon finish, broil the chicken for 2 minutes after it's cooked through.
- Remove the chicken from the oven and garnish with freshly chopped parsley.
- Serve the Bacon-Wrapped Chicken hot, generously spooning the pan drippings over it before serving. Enjoy it with mashed potatoes or roasted veggies for a complete and delightful meal.
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