One Pan Shrimp Fettuccine Alfredo – Indulge in the ultimate comfort food with our One Pan Shrimp Fettuccine Alfredo recipe. This delectable dish brings together succulent shrimp, creamy Alfredo sauce, and perfectly cooked fettuccine noodles, all in one pan. With its rich flavors and simple preparation, it’s a meal that will leave you craving more. Whether you’re cooking for your family, hosting a dinner party, or simply treating yourself, this recipe is a must-try!
In our household, One Pan Shrimp Fettuccine Alfredo has become the epitome of culinary magic. It all started when my husband surprised me with a romantic dinner one evening. Little did I know, he had been secretly perfecting this recipe for weeks, determined to create a dish that would steal my heart. As I took my first bite, I was transported to a world of creamy goodness and savory shrimp. Since that night, this recipe has become a regular star on our dining table, a symbol of love and shared moments. Now, I can’t wait to share it with you and inspire new memories in your own kitchen.
Why This Recipe Will Make Your Taste Buds Dance?
- Creamy Perfection: The combination of chicken broth, milk, heavy cream, and Parmesan cheese creates a velvety Alfredo sauce that coats every strand of fettuccine with pure deliciousness.
- Succulent Shrimp: Juicy, tender shrimp add a delightful burst of flavor to this dish. Their delicate texture complements the creamy sauce beautifully.
- Easy One-Pan Wonder: With just one pan, you can whip up this impressive meal in no time. Less cleanup means more time to savor and enjoy the company of your loved ones.
- Simplicity at Its Finest: This recipe uses common ingredients found in your pantry and fridge, making it accessible and convenient for any home cook.
- Flavorful Seasonings: A hint of garlic, pepper, and nutmeg elevates the taste of the dish, adding depth and complexity.
Ingredients:
- 3 tablespoons unsalted butter (divided)
- 454 grams (1 lb.) large shrimp, peeled, deveined, and tails removed
- 2 cloves garlic, minced
- 473 ml (2 cups) chicken broth
- 237 ml (1 cup) milk
- 227 grams (8 oz.) dry fettuccine noodles
- 113 grams (1 cup) grated Parmesan cheese
- 118 ml (½ cup) heavy cream
- ¼ teaspoon pepper
- Pinch of nutmeg
- Parsley for garnish
Directions:
In a large pan, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for 1-2 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and place them in a bowl, covering them to cool.
In the same pan, add the remaining butter and minced garlic. Sauté for about 30 seconds until fragrant. Pour in the chicken broth, milk, and fettuccine noodles. Stir the noodles to separate them.
Once the liquid comes to a boil, cover the pan and reduce the heat to low. Allow the noodles to simmer for approximately 11 minutes, stirring once to prevent sticking.
Add the heavy cream, grated Parmesan cheese, pepper, and nutmeg to the pan. Stir well until the cheese is fully melted. Return the cooked shrimp to the pan and stir until everything is combined.
Remove the pan from heat and let it sit for 5 minutes. This will allow the sauce to thicken and cling to the noodles. Before serving, garnish with fresh parsley for a pop of color and added freshness.
Notes:
- Feel free to experiment with different pasta shapes or substitute fettuccine with your favorite type of pasta.
- For a lighter version, you can use low-fat milk or replace some of the heavy cream with Greek yogurt.
- Customize the dish by adding vegetables like spinach, cherry tomatoes, or sautéed mushrooms for an extra burst of flavor and nutrition.
In conclusion, our One Pan Shrimp Fettuccine Alfredo recipe is a true culinary gem that combines simplicity, incredible flavors, and a touch of elegance. With its creamy Alfredo sauce, succulent shrimp, and perfectly cooked fettuccine noodles, this dish has the power to turn an ordinary meal into a memorable dining experience. Whether you’re cooking for a special occasion or simply craving a comforting and satisfying dinner, this recipe is a winner.
By following these easy steps, you’ll be able to create a restaurant-worthy dish right in your own kitchen. The beauty of this recipe lies in its convenience—using just one pan means less time spent on cleanup and more time enjoying the company of your loved ones.
From the first bite, you’ll be greeted with the velvety richness of the Alfredo sauce, complemented by the delicate flavors of the shrimp. Each strand of fettuccine is coated in a blanket of creamy goodness, while the seasonings add depth and complexity to every mouthful. The addition of parsley as a garnish adds a vibrant touch that not only enhances the dish visually but also provides a burst of freshness.
Whether you’re a seafood lover, an Alfredo enthusiast, or simply looking for a comforting and flavorful meal, our One Pan Shrimp Fettuccine Alfredo recipe is a must-try. So gather your ingredients, fire up the stove, and embark on a culinary adventure that will delight your taste buds and warm your heart. Create new memories, share laughter, and savor every delicious bite. Cheers to good food and the joy it brings to our lives!
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Make sure to thaw them completely before cooking and pat them dry to remove any excess moisture.
Can I make this recipe ahead of time?
While this dish is best enjoyed immediately after preparation, you can make the Alfredo sauce and cook the noodles in advance. When ready to serve, reheat the sauce and toss it with freshly cooked fettuccine noodles and shrimp.
Can I freeze the leftovers?
Alfredo sauce can separate when frozen and thawed, resulting in a grainy texture. It is recommended to consume this dish fresh, but if you have leftovers, store them in an airtight container in the refrigerator and consume within 2-3 days.
Can I add other proteins instead of shrimp?
Absolutely! This versatile recipe allows for various protein options. You can substitute the shrimp with cooked chicken, scallops, or even lobster for a luxurious twist.
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One Pan Shrimp Fettuccine Alfredo
Ingredients
- 3 tablespoons unsalted butter divided
- 454 grams 1 lb. large shrimp, peeled, deveined, and tails removed
- 2 cloves garlic minced
- 473 ml 2 cups chicken broth
- 237 ml 1 cup milk
- 227 grams 8 oz. dry fettuccine noodles
- 113 grams 1 cup grated Parmesan cheese
- 118 ml ½ cup heavy cream
- ¼ teaspoon pepper
- Pinch of nutmeg
- Parsley for garnish
Instructions
- In a large pan, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for 1-2 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and place them in a bowl, covering them to cool.
- In the same pan, add the remaining butter and minced garlic. Sauté for about 30 seconds until fragrant. Pour in the chicken broth, milk, and fettuccine noodles. Stir the noodles to separate them.
- Once the liquid comes to a boil, cover the pan and reduce the heat to low. Allow the noodles to simmer for approximately 11 minutes, stirring once to prevent sticking.
- Add the heavy cream, grated Parmesan cheese, pepper, and nutmeg to the pan. Stir well until the cheese is fully melted. Return the cooked shrimp to the pan and stir until everything is combined.
- Remove the pan from heat and let it sit for 5 minutes. This will allow the sauce to thicken and cling to the noodles. Before serving, garnish with fresh parsley for a pop of color and added freshness.
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