Irresistible Cheesy Chicken and Broccoli Lasagna: A Comforting Delight!

Chicken and Broccoli Lasagna – Welcome to the world of ultimate comfort food! This Easy Chicken and Broccoli Lasagna is a true crowd-pleaser, combining tender chicken, vibrant broccoli, and layers of gooey cheese. This recipe is not your average lasagna—it’s a delightful twist that will leave you craving more. Prepare to indulge in the creamy Alfredo sauce, savory herbs, and the perfect balance of flavors that will make your taste buds dance. Whether it’s a cozy family dinner or a gathering with friends, this lasagna is guaranteed to impress and satisfy. Get ready to embark on a cheesy journey of pure deliciousness!

Picture this: it’s a chilly winter evening, and the aroma of a freshly baked lasagna fills the air. As the dining table is set, my husband and little family eagerly gather, their mouths watering in anticipation. This Chicken and Broccoli Lasagna has become a cherished staple in our household, bringing us closer together with each bite. I remember the first time I made it—a burst of excitement filled the kitchen as the flavors melded into perfection. The lasagna vanished within minutes, and from that day on, it has been a go-to recipe for cozy gatherings, celebrations, and even lazy Sunday afternoons. It warms our hearts as we share stories, laughter, and love, making every meal a cherished memory.

Why This Cheesy Chicken and Broccoli Lasagna Will Win Your Heart?

• Unique Twist: This lasagna puts a delightful twist on the classic recipe by combining the flavors of tender chicken and fresh broccoli. The result? A hearty and nutritious dish that will satisfy even the pickiest eaters.
• Cheesy Goodness: Brace yourself for a mouthwatering experience! Layers of mozzarella, ricotta, and parmesan cheeses create a luscious, melty blanket of cheesy goodness that perfectly complements the savory chicken and broccoli.
• Easy and Convenient: No-boil lasagna noodles make the preparation process a breeze, saving you time and effort in the kitchen. Plus, you can use pre-cooked or rotisserie chicken for added convenience without compromising on flavor.
• Versatile and Crowd-Pleasing: Whether you’re hosting a family dinner or a potluck gathering, this lasagna is guaranteed to impress everyone. Its comforting flavors and satisfying textures make it a winner for all ages.

Ingredients:

• 8 no-bake lasagna noodles (approximately 8 oz. or 225 g)
• 4 cups pre-cooked or rotisserie chicken, shredded or chopped (about 1 lb. or 450 g)
• 4-5 cups fresh broccoli florets, chopped into small pieces (about 1 lb. or 450 g)
• 3 cups mozzarella cheese
• 1 cup ricotta cheese
• 1 egg
• 1/2 tsp dried basil
• 1/4 tsp dried oregano
• 1 Tbsp. parsley
• 1/2 cup shredded parmesan cheese, divided
• 1 24 oz. jar of Alfredo sauce

Directions:

Preheat your oven to 350°F (175°C).

Grease a 9×9 baking dish with cooking spray.

In a bowl, combine the ricotta cheese, 1/4 cup of shredded parmesan, egg, dried basil, dried oregano, and parsley. Mix well to create a flavorful ricotta mixture.

Spread a small amount of Alfredo sauce to cover the bottom of the baking dish.

Lay 4 lasagna noodles on top of the sauce, overlapping them slightly if needed.

Layer half of the chicken over the noodles, followed by half of the broccoli.

Pour half of the Alfredo sauce evenly over the chicken and broccoli, ensuring the edges and corners are well-covered to prevent dry noodles.

Spoon dollops of half the ricotta mixture over the sauce layer without spreading it.

Sprinkle half of the mozzarella cheese and 1/4 cup of shredded parmesan cheese on top.

Repeat the layering process with the remaining ingredients: noodles, chicken, broccoli, sauce, ricotta mixture, and remaining mozzarella cheese.

Cover the dish with tented foil (spray the inside of the foil with oil to prevent sticking) and bake at 350°F (175°C) for 35-40 minutes.

Remove the foil and bake for an additional 15-20 minutes, until the lasagna is bubbly and the cheese is melted to perfection. For an extra golden touch, broil the lasagna for 2-3 minutes.

Allow the dish to rest for 10-15 minutes before cutting it into squares. Serve and savor every delightful bite!

Notes:

• No-boil lasagna noodles are recommended for convenience, but you can use regular lasagna noodles if preferred. Just follow the package instructions for cooking them before layering.
• Feel free to add other vegetables or spices to personalize your lasagna. Spinach, mushrooms, or sun-dried tomatoes can make delicious additions.
• If you prefer a lighter version, you can use low-fat cheeses or substitute part of the Alfredo sauce with marinara sauce for a tangier twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven for a quick and satisfying meal.

Conclusion: The journey of creating and savoring this Easy Chicken and Broccoli Lasagna is truly a remarkable one. From the enticing title to the mouthwatering layers of cheesy goodness, this recipe has the power to bring people together and create cherished memories. Whether you’re a seasoned chef or a cooking enthusiast, this lasagna offers a delicious and convenient option for your next family gathering or cozy dinner at home. The tender chicken, vibrant broccoli, and irresistible blend of cheeses will transport you to a world of comfort and satisfaction. So, why wait? Gather your loved ones, embark on this culinary adventure, and let the flavors and aromas of this remarkable lasagna create moments that will be remembered for a lifetime. Happy cooking!

FAQs

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli in this recipe. Simply thaw and drain the broccoli before chopping it into small pieces.

Can I use a different type of cheese?

Absolutely! While the recipe calls for mozzarella, ricotta, and parmesan cheeses, you can experiment with your favorite cheese combinations. Cheddar, fontina, or even a blend of cheeses can work wonderfully.

Can I make this lasagna vegetarian?

Certainly! If you prefer a vegetarian version, simply omit the chicken and add more vegetables of your choice. Spinach, zucchini, or bell peppers can be excellent alternatives.

Can I freeze the lasagna?

Yes, you can freeze this lasagna before or after baking it. Make sure to wrap it tightly in aluminum foil or place it in an airtight container. When ready to enjoy, thaw it in the refrigerator overnight and bake as directed in the recipe.

Chicken and Broccoli Lasagna

Sacrlett

This recipe is not your average lasagna—it's a delightful twist that will leave you craving more. Prepare to indulge in the creamy Alfredo sauce, savory herbs, and the perfect balance of flavors that will make your taste buds dance.

Print Recipe Pin Recipe

Course Dinner

Cuisine American, Italian

Ingredients

  

• 8 no-bake lasagna noodles approximately 8 oz. or 225 g
• 4 cups pre-cooked or rotisserie chicken shredded or chopped (about 1 lb. or 450 g)
• 4-5 cups fresh broccoli florets chopped into small pieces (about 1 lb. or 450 g)
• 3 cups mozzarella cheese
• 1 cup ricotta cheese
• 1 egg
• 1/2 tsp dried basil
• 1/4 tsp dried oregano
• 1 Tbsp. parsley
• 1/2 cup shredded parmesan cheese divided
• 1 24 oz. jar of Alfredo sauce

Instructions

 

• Preheat your oven to 350°F (175°C).
• Grease a 9x9 baking dish with cooking spray.
• In a bowl, combine the ricotta cheese, 1/4 cup of shredded parmesan, egg, dried basil, dried oregano, and parsley. Mix well to create a flavorful ricotta mixture.
• Spread a small amount of Alfredo sauce to cover the bottom of the baking dish.
• Lay 4 lasagna noodles on top of the sauce, overlapping them slightly if needed.
• Layer half of the chicken over the noodles, followed by half of the broccoli.
• Pour half of the Alfredo sauce evenly over the chicken and broccoli, ensuring the edges and corners are well-covered to prevent dry noodles.
• Spoon dollops of half the ricotta mixture over the sauce layer without spreading it.
• Sprinkle half of the mozzarella cheese and 1/4 cup of shredded parmesan cheese on top.
• Repeat the layering process with the remaining ingredients: noodles, chicken, broccoli, sauce, ricotta mixture, and remaining mozzarella cheese.
• Cover the dish with tented foil (spray the inside of the foil with oil to prevent sticking) and bake at 350°F (175°C) for 35-40 minutes.
• Remove the foil and bake for an additional 15-20 minutes, until the lasagna is bubbly and the cheese is melted to perfection. For an extra golden touch, broil the lasagna for 2-3 minutes.
• Allow the dish to rest for 10-15 minutes before cutting it into squares. Serve and savor every delightful bite!

Notes

No-boil lasagna noodles are recommended for convenience, but you can use regular lasagna noodles if preferred. Just follow the package instructions for cooking them before layering.

Feel free to add other vegetables or spices to personalize your lasagna. Spinach, mushrooms, or sun-dried tomatoes can make delicious additions.

If you prefer a lighter version, you can use low-fat cheeses or substitute part of the Alfredo sauce with marinara sauce for a tangier twist.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven for a quick and satisfying meal.

Keyword Chicken and Broccoli Lasagna