Garlic Butter Steak and Potatoes Skillet – Indulge in the exquisite delight of our Garlic Butter Steak and Potatoes Skillet! This sensational recipe combines succulent sirloin steak, tender Yukon Gold potatoes, and a tantalizing blend of herbs and spices. With its rich garlic butter infusion and perfectly balanced flavors, this dish is a true crowd-pleaser. Prepare to be amazed by the sizzling goodness that awaits you!
In our little family, the Garlic Butter Steak and Potatoes Skillet has become an irreplaceable treasure. Every time I serve this dish, my husband’s eyes light up with anticipation, and my kids can’t wait to dig in. I remember the first time I made it – the aroma of garlic filling the kitchen, the sizzle of steak on the cast iron skillet. It was love at first bite! Since then, this recipe has found its place on our table countless times, bringing smiles, laughter, and pure satisfaction.
Why This Heavenly Garlic Butter Steak and Potatoes Skillet Is Irresistible?
- Perfectly seared steak: The sirloin steak cubes are cooked to perfection, with a mouthwatering crust that seals in the juiciness. Each tender bite will transport you to flavor paradise.
- Flavor-packed potatoes: Yukon Gold potatoes, infused with garlic, rosemary, and oregano, take on a delightful crispiness on the outside and a fluffy tenderness on the inside. They serve as the ultimate companion to the steak, creating a harmonious balance of textures and tastes.
- The magic of garlic butter: Our recipe wouldn’t be complete without the star of the show—garlic butter. It adds a rich and velvety touch to the dish, elevating the flavors to new heights and leaving you craving more.
Ingredients:
- 1 tablespoon (14 grams) of olive oil
- 4 tablespoons (56 grams) of butter, divided
- 1 pound (454 grams) of Yukon Gold potatoes, diced into 1/2 inch cubes
- 4 cloves of garlic, minced
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 1/2 pounds (680 grams) of sirloin steak, cut into 1 inch cubes
- Freshly chopped parsley for garnish (optional)
Directions:
Heat a cast iron skillet over medium-high heat. Add olive oil and melt 2 tablespoons of butter in the skillet.
Introduce the diced potatoes, minced garlic, rosemary, oregano, salt, and pepper to the skillet. Allow them to cook undisturbed for approximately 4 minutes, then stir and continue cooking for an additional 3-4 minutes until they turn soft. Transfer the potatoes to a bowl and set aside.
Return the skillet to the stove and increase the heat to high. Add the remaining 2 tablespoons of butter and stir until melted. Place the sirloin steak cubes in a single layer and let them cook for 1 minute.
Flip or stir the steak cubes for another 1-2 minutes, or until they reach your desired level of doneness. Remove the skillet from the heat and add the cooked potatoes back to the skillet. Toss everything together, and season with additional salt and pepper if desired.
For an optional finishing touch, sprinkle freshly chopped parsley over the skillet. Now, it’s time to serve this delightful creation and relish the flavors that will tantalize your taste buds.
Notes:
- Feel free to experiment with different cuts of steak, such as ribeye or New York strip, for varying levels of tenderness and richness.
- For a vegetarian twist, you can substitute the steak with Portobello mushrooms for a delectable meat-free version.
- Don’t rush the cooking process. Taking the time to properly sear the steak and achieve a golden crust will enhance the overall flavor and texture.
- Remember to let the steak rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more succulent and flavorful steak.
In conclusion, our Garlic Butter Steak and Potatoes Skillet is a culinary masterpiece that will leave you enchanted. From the sizzling aroma that fills your kitchen to the explosion of flavors in each bite, this recipe is a true celebration of savory indulgence.
Whether you’re looking to impress your family with a memorable dinner or entertain guests with a show-stopping dish, this recipe is a guaranteed success. The tender sirloin steak, perfectly seared to perfection, paired with the fragrant and crispy Yukon Gold potatoes, creates a symphony of textures and tastes that will have everyone reaching for seconds.
But it’s not just the flavors that make this recipe special—it’s the memories it creates. It’s about gathering around the table with your loved ones, sharing stories, laughter, and creating moments that will be cherished for a lifetime. The Garlic Butter Steak and Potatoes Skillet has become an integral part of our family traditions, and we hope it becomes a staple in your household too.
So, fire up your skillet, let the garlic butter work its magic, and prepare to be captivated by this culinary delight. Whether it’s a special occasion or a weeknight treat, this recipe promises to bring joy, satisfaction, and pure culinary bliss to your dining table. Indulge in the flavors, embrace the experience, and create your own delicious memories with our unforgettable Garlic Butter Steak and Potatoes Skillet.
FAQs
Is it necessary to use a cast iron skillet for this recipe?
No, while a cast iron skillet provides excellent heat distribution and searing capabilities, you can use a non-stick skillet or any oven-safe skillet as alternatives.
Can I use a different type of potato?
Absolutely! While Yukon Gold potatoes offer a creamy texture, you can experiment with other varieties like red potatoes or russet potatoes, depending on your preference.
What should I serve as a side dish with this recipe?
This dish is already a complete meal with the potatoes and steak. However, if you desire some extra freshness, a simple green salad or steamed vegetables make excellent accompaniments.
Can I adjust the seasoning to my taste?
Certainly! Feel free to customize the seasoning by adding your favorite herbs and spices. You can also adjust the salt and pepper quantities according to your preference.
Garlic Butter Steak and Potatoes Skillet
Ingredients
- 1 tablespoon 14 grams of olive oil
- 4 tablespoons 56 grams of butter, divided
- 1 pound 454 grams of Yukon Gold potatoes, diced into 1/2 inch cubes
- 4 cloves of garlic minced
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 1/2 pounds 680 grams of sirloin steak, cut into 1 inch cubes
- Freshly chopped parsley for garnish optional
Instructions
- Heat a cast iron skillet over medium-high heat. Add olive oil and melt 2 tablespoons of butter in the skillet.
- Introduce the diced potatoes, minced garlic, rosemary, oregano, salt, and pepper to the skillet. Allow them to cook undisturbed for approximately 4 minutes, then stir and continue cooking for an additional 3-4 minutes until they turn soft. Transfer the potatoes to a bowl and set aside.
- Return the skillet to the stove and increase the heat to high. Add the remaining 2 tablespoons of butter and stir until melted. Place the sirloin steak cubes in a single layer and let them cook for 1 minute.
- Flip or stir the steak cubes for another 1-2 minutes, or until they reach your desired level of doneness. Remove the skillet from the heat and add the cooked potatoes back to the skillet. Toss everything together, and season with additional salt and pepper if desired.
- For an optional finishing touch, sprinkle freshly chopped parsley over the skillet. Now, it's time to serve this delightful creation and relish the flavors that will tantalize your taste buds.
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