Irresistible Chicken Chow Mein: A Flavorful Delight to Satisfy Your Cravings!

Chicken Chow Mein – Indulge in the tantalizing flavors of our Chicken Chow Mein with the Best Chow Mein Sauce. This recipe takes your taste buds on an unforgettable journey, combining tender chicken, crisp vegetables, and perfectly cooked chow mein noodles. What sets this dish apart is the mouthwatering chow mein sauce that brings all the ingredients together in a harmonious symphony of flavors. Don’t miss the chance to experience this culinary masterpiece that will leave you craving for more!

Every household has that one recipe that becomes an instant favorite, the go-to dish that brings the family together. For us, it’s the Chicken Chow Mein with the Best Chow Mein Sauce. I remember the first time I made this recipe for my husband and little family. The aroma filled the air, and their curiosity grew with each passing minute. As they took their first bites, their faces lit up with joy and satisfaction. It was an instant hit! Since then, this dish has become a cherished tradition in our home, making appearances on special occasions and even on ordinary weeknights. It brings us all closer, sharing laughter and stories over a plateful of this deliciousness. Now, I’m excited to share this recipe with you, hoping it will become a staple in your household too.

Why This Recipe Is a Must-Try?

• Savor the Unique Blend: This Chicken Chow Mein recipe combines tender chicken breast strips, crisp cabbage, julienned carrots, and fragrant green onions, all tossed together with perfectly cooked chow mein noodles. The medley of flavors and textures is simply irresistible.
• Unforgettable Chow Mein Sauce: The star of this dish is the Best Chow Mein Sauce. It’s a tantalizing blend of oyster sauce, low sodium soy sauce, light sesame oil, chicken broth, cornstarch, and a touch of sugar. This sauce coats every ingredient, infusing them with a savory umami goodness that will keep you coming back for more.
• Simple Yet Elegant: With just a few steps, you’ll create a dish that looks and tastes like it came from a high-end restaurant. Impress your loved ones with this elegant and flavorful creation.

Ingredients:

• 1 lb. (450g) boneless, skinless chicken breast, cut into bite-sized strips
• 3 tablespoons olive oil
• 12 oz. (340g) uncooked Chow Mein noodles
• 2 cups cabbage, thinly sliced
• 1 large carrot, julienned
• 1/2 bunch green onions, sliced
• 2 garlic cloves, minced

Chow Mein Sauce:

• 6 tablespoons oyster sauce
• 3 tablespoons low sodium soy sauce
• 3 tablespoons light sesame oil (not toasted)
• 1/2 cup (120ml) chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon granulated sugar

Directions:

Prepare the Chow Mein Sauce: In a small mixing bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.

Cook the Chow Mein Noodles: Follow the instructions on the package to cook the Chow Mein noodles until they are al dente. Drain the noodles, rinse them with cold water to stop the cooking process, and set aside.

Sauté the Chicken: Heat a large wok or sauté pan over medium heat and add olive oil. Once the oil is hot, add the chicken strips and cook until they turn golden brown. Remove the chicken from the pan and set it aside.

Sauté the Vegetables: In the same pan, add the julienned carrots, sliced cabbage, and minced garlic. Sauté for a few minutes until the vegetables are slightly softened and the cabbage becomes translucent.

Combine the Ingredients: Add the cooked chicken and noodles back into the pan with the sautéed vegetables. Pour the prepared Chow Mein Sauce over the top. Toss everything together, ensuring that the sauce coats all the ingredients evenly. Continue cooking for another 2 minutes to allow the flavors to meld.

Garnish and Serve: Sprinkle the dish with chopped green onions for a fresh and vibrant finish. Your Chicken Chow Mein is now ready to be savored!

Notes:

• Feel free to customize your Chicken Chow Mein by adding other vegetables like bell peppers, bean sprouts, or mushrooms.
• If you prefer a spicier kick, add a dash of sriracha or chili flakes to the Chow Mein Sauce.
• For a vegetarian option, substitute the chicken with tofu or your favorite plant-based protein.
• Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently in a pan or microwave before serving.

In conclusion, our Chicken Chow Mein with the Best Chow Mein Sauce is a culinary masterpiece that combines tender chicken, crisp vegetables, and delectable chow mein noodles, all enveloped in a savory and satisfying sauce. This recipe has the power to bring your family together, creating memorable moments and leaving everyone with smiles on their faces.

With its irresistible flavors and easy preparation, this Chicken Chow Mein is a dish that you’ll find yourself turning to time and time again. Whether it’s for a cozy family dinner, a gathering with friends, or simply a satisfying weeknight meal, this recipe will never disappoint.

So, why wait? Embrace the excitement of exploring new flavors and embark on a culinary adventure with our Chicken Chow Mein. Give it a try, and let it become a beloved staple in your household, just as it has in mine.

Get ready to indulge in a dish that tantalizes your taste buds, satisfies your cravings, and brings joy to your table. It’s time to create delicious memories and cherish the moments shared over a plateful of this mouthwatering Chicken Chow Mein.

So go ahead, gather your loved ones, and savor the flavors of this irresistible recipe. Let the Chicken Chow Mein with the Best Chow Mein Sauce become a highlight of your culinary repertoire, and enjoy the incredible journey it takes you on with each delightful bite.

Bon appétit!

FAQs

Is it possible to make this recipe gluten-free?

Absolutely! To make this recipe gluten-free, use gluten-free soy sauce and ensure that the other ingredients, such as the oyster sauce and cornstarch, are also gluten-free. Choose gluten-free chow mein noodles or substitute them with rice noodles or zucchini noodles.

Can I use other meats instead of chicken?

Certainly! This recipe is versatile, and you can substitute the chicken with beef, shrimp, or even a combination of different proteins. Adjust the cooking time accordingly to ensure that the meat is cooked through.

Can I make this dish ahead of time?

While it’s best to enjoy the Chicken Chow Mein fresh, you can prepare the components in advance. Cook the chicken and chop the vegetables ahead of time. Store them separately in the refrigerator, and when you’re ready to serve, simply sauté the vegetables, combine all the ingredients, and heat through. This way, you can save time without compromising on taste.

Chicken Chow Mein

Sacrlett

This recipe takes your taste buds on an unforgettable journey, combining tender chicken, crisp vegetables, and perfectly cooked chow mein noodles. What sets this dish apart is the mouthwatering chow mein sauce that brings all the ingredients together in a harmonious symphony of flavors.

Print Recipe Pin Recipe

Course Main Course

Cuisine asian, Chinese

Ingredients

  

• 1 lb. 450g boneless, skinless chicken breast, cut into bite-sized strips
• 3 tablespoons olive oil
• 12 oz. 340g uncooked Chow Mein noodles
• 2 cups cabbage thinly sliced
• 1 large carrot julienned
• 1/2 bunch green onions sliced
• 2 garlic cloves minced

Chow Mein Sauce:

• 6 tablespoons oyster sauce
• 3 tablespoons low sodium soy sauce
• 3 tablespoons light sesame oil not toasted
• 1/2 cup 120ml chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon granulated sugar

Instructions

 

• Prepare the Chow Mein Sauce: In a small mixing bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.
• Cook the Chow Mein Noodles: Follow the instructions on the package to cook the Chow Mein noodles until they are al dente. Drain the noodles, rinse them with cold water to stop the cooking process, and set aside.
• Sauté the Chicken: Heat a large wok or sauté pan over medium heat and add olive oil. Once the oil is hot, add the chicken strips and cook until they turn golden brown. Remove the chicken from the pan and set it aside.
• Sauté the Vegetables: In the same pan, add the julienned carrots, sliced cabbage, and minced garlic. Sauté for a few minutes until the vegetables are slightly softened and the cabbage becomes translucent.
• Combine the Ingredients: Add the cooked chicken and noodles back into the pan with the sautéed vegetables. Pour the prepared Chow Mein Sauce over the top. Toss everything together, ensuring that the sauce coats all the ingredients evenly. Continue cooking for another 2 minutes to allow the flavors to meld.
• Garnish and Serve: Sprinkle the dish with chopped green onions for a fresh and vibrant finish. Your Chicken Chow Mein is now ready to be savored!

Notes

Feel free to customize your Chicken Chow Mein by adding other vegetables like bell peppers, bean sprouts, or mushrooms.

If you prefer a spicier kick, add a dash of sriracha or chili flakes to the Chow Mein Sauce.

For a vegetarian option, substitute the chicken with tofu or your favorite plant-based protein.

Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently in a pan or microwave before serving.

Keyword Chicken Chow Mein