One-Pan Sausage and Rice Skillet – This One-Pan Sausage and Rice Skillet is a flavorful and hearty dish that’s perfect for a quick and easy weeknight dinner. Made with smoked sausage, colorful bell peppers, and fluffy rice, this recipe is packed with delicious flavors and textures that your whole family will love. Plus, it’s made in just one pan, making clean-up a breeze!
This recipe is a staple in my household, and my husband absolutely loves it! The savory sausage and tender rice, combined with the sweet peppers and onions, create a perfect balance of flavors that is truly irresistible. It’s a dish that is simple to prepare but tastes like it took hours to make. Whenever we’re craving something comforting and filling, this is our go-to recipe.
Why This Sausage and Rice Skillet is a Must-Try Recipe?
- Made in just one pan, making it a quick and easy dinner option that’s perfect for busy weeknights.
- Packed with flavorful and nutritious ingredients, including smoked sausage, bell peppers, and garlic.
- The dish is seasoned with paprika and cayenne pepper, adding a subtle kick of heat that complements the other flavors.
- The recipe is highly customizable, allowing you to adjust the ingredients and seasoning to your liking.
- This dish is not only delicious but also very affordable, making it an excellent choice for those on a budget.
Ingredients:
- 1 1/4 cups (250 g) white rice
- 2 teaspoons olive oil
- 12 oz. (340 g) package smoked sausage, sliced
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1 small white onion, quartered and sliced
- 4 cloves garlic, minced
- 1/2 teaspoon kosher sea salt
- 1/2 teaspoon ground black pepper
- 5 tablespoons tomato paste
- 1 1/4 cups (295 ml) low-sodium chicken broth, divided
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1 1/2 tablespoons parsley, chopped
Directions:
Cook rice according to package instructions in a small saucepan.
Heat a large cast-iron skillet over medium-high heat. Once the skillet is hot, add the olive oil. After the oil shimmers, add the sliced sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.
Add the sliced bell peppers and onions to the skillet and sauté for 4-5 minutes. Add the minced garlic, kosher sea salt, and ground black pepper and cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.
Add the tomato paste and about ¾ cup of chicken broth to the skillet, whisking to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne pepper.
Stir in the cooked rice, sausage, remaining chicken broth, peppers, and onions until combined. Cook for an additional 2-3 minutes, or until heated through.
Garnish with chopped parsley and serve immediately.
Notes:
- You can use any type of sausage for this recipe, but smoked sausage works best.
- You can add other vegetables like zucchini or mushrooms to this dish to make it even more flavorful and nutritious.
- This dish can be easily made ahead of time and reheated when ready to eat.
In conclusion, this Sausage and Rice Skillet recipe is an easy and flavorful dish that is perfect for busy weeknights. With just a few simple ingredients and minimal prep work, you can have a delicious and satisfying meal on the table in no time. The combination of smoky sausage, tender rice, and sweet bell peppers creates a perfect balance of flavors and textures that will leave you and your family wanting more. Whether you’re looking for a quick and easy dinner or a comforting one-pot meal, this recipe is sure to become a family favorite. Give it a try and see for yourself!
FAQs
Can I use a different type of rice for this recipe?
Yes, you can use any type of rice you prefer. Just adjust the cooking time and liquid ratio according to the rice’s package directions.
Can I make this recipe ahead of time?
Yes, this recipe can be made ahead of time and reheated when ready to serve. Just store it in an airtight container in the fridge for up to 3 days.
Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth or any other type of broth in place of chicken broth.
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer. Just make sure to adjust the cooking time and temperature accordingly.
What can I serve with this dish?
This dish is a complete meal on its own, but you can serve it with a side salad or some crusty bread to make it even more satisfying.
One-Pan Sausage and Rice Skillet
Ingredients
- 1 1/4 cups 250 g white rice
- 2 teaspoons olive oil
- 12 oz. 340 g package smoked sausage, sliced
- 1/2 red bell pepper sliced
- 1/2 yellow bell pepper sliced
- 1 small white onion quartered and sliced
- 4 cloves garlic minced
- 1/2 teaspoon kosher sea salt
- 1/2 teaspoon ground black pepper
- 5 tablespoons tomato paste
- 1 1/4 cups 295 ml low-sodium chicken broth, divided
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1 1/2 tablespoons parsley chopped
Instructions
- Cook rice according to package instructions in a small saucepan.
- Heat a large cast-iron skillet over medium-high heat. Once the skillet is hot, add the olive oil. After the oil shimmers, add the sliced sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.
- Add the sliced bell peppers and onions to the skillet and sauté for 4-5 minutes. Add the minced garlic, kosher sea salt, and ground black pepper and cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.
- Add the tomato paste and about ¾ cup of chicken broth to the skillet, whisking to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne pepper.
- Stir in the cooked rice, sausage, remaining chicken broth, peppers, and onions until combined. Cook for an additional 2-3 minutes, or until heated through.
- Garnish with chopped parsley and serve immediately.
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