Prawn Fried Rice – This Prawn Fried Rice recipe is an easy-to-make, delicious, and flavorful dish that will satisfy your hunger and leave you wanting more. The combination of juicy prawns, perfectly cooked rice, and aromatic spices creates a perfect blend of flavors and textures that will leave you feeling satisfied and happy. This recipe is perfect for a quick dinner, lunch or even as a leftover meal for the next day.
This Prawn Fried Rice Recipe has become a favorite in our household! My husband, who is a big fan of seafood, always looks forward to this meal. He loves how the juicy prawns marinated in soy sauce and vinegar add a burst of flavor to the dish. It’s also a great way to use up leftover rice, and the addition of spring onions gives it a fresh twist. We love to make this dish on busy weeknights as it’s quick and easy to prepare, but still packed with flavor.
Why This Prawn Fried Rice Recipe Is A Must-Try?
- Easy to make and perfect for busy weeknights
- Packed with flavor from the juicy marinated prawns, aromatic spices, and fresh spring onions
- A great way to use up leftover rice
- Customizable to your liking – add more vegetables or adjust the spice level to your taste
- Versatile and can be enjoyed as a main dish or as a side dish
Ingredients:
- 2 cups (360g) cooked Basmati Rice
- 2 tbsp. (30ml) Oil
- 5 fat cloves of Garlic, finely chopped
- 1 tbsp. (15ml) Ginger, finely chopped
- 1 Green Chili, finely chopped
- 1 medium-sized Onion, finely chopped
- 1/2 Capsicum/Green Bell Pepper, finely chopped
- 1 tsp (5ml) Soy Sauce
- 1 tsp (5ml) Vinegar or Lemon Juice
- Salt to taste
- 1 tsp (5ml) Sugar
- 1 tsp (5ml) Black Pepper Powder
- A handful of Spring Onion, finely chopped
- For Marinating Prawns:
- 12 Prawns
- Salt to taste
- 1 tsp (5ml) Chili Powder
- 1 tsp (5ml) Vinegar or Lemon Juice
- 1 tsp (5ml) Soy Sauce
Directions:
Cook Basmati Rice as per this method, but don’t add spices. Set aside. You can even cook the rice the day before and store it in the fridge and use it the next day for best results.
Take Prawns in a bowl. Add all the ingredients given in the list and mix well. Set aside.
Heat oil in a wok or frying pan. Add in the prawns and cook them for 3 to 4 minutes till they are curled and cooked. Remove and set aside.
In the same pan, add onions, garlic, ginger, green chilies, and capsicum. Sauté for a minute.
Now add soy sauce, vinegar, salt, sugar, and pepper.
Add in the cooked prawns and toss well.
Add in the rice and fry for 2 minutes.
Finish with lots of spring onions. Toss once.
Serve hot.
Notes:
- You can use any type of rice, but basmati rice works best for this recipe.
- To make the dish more flavorful, use fresh ginger and garlic.
- You can adjust the amount of soy sauce, vinegar, salt, and pepper according to your taste.
- You can substitute prawns with shrimp, chicken, or any other protein of your choice.
- You can add other vegetables such as carrots, peas, or corn to the recipe to make it more colorful and nutritious.
In conclusion, this Prawn Fried Rice Recipe or Shrimp Fried Rice Recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of succulent prawns, flavorful rice, and aromatic vegetables, seasoned with soy sauce and vinegar, creates a dish that is bursting with flavor and texture. This recipe is perfect for those who love to cook and experiment with new flavors, and it can be customized to suit individual tastes and preferences. Whether you’re a beginner or an experienced cook, this recipe is sure to impress your family and friends. So why not give it a try and enjoy a delicious and satisfying meal today?
FAQs
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns, but make sure to thaw them before marinating.
Can I use brown rice instead of basmati rice?
Yes, you can use any type of rice, but basmati rice works best for this recipe.
Can I use other vegetables instead of capsicum?
Yes, you can use any vegetables of your choice such as carrots, peas, or corn.
Can I omit the green chilies?
Yes, you can omit the green chilies if you don’t like spicy food.
Can I make this recipe ahead of time?
Yes, you can make the rice and marinate the prawns ahead of time, but it’s best to cook and assemble the dish just before serving to ensure it’s fresh and hot.
Prawn Fried Rice
Ingredients
- 2 cups 360g cooked Basmati Rice
- 2 tbsp. 30ml Oil
- 5 fat cloves of Garlic finely chopped
- 1 tbsp. 15ml Ginger, finely chopped
- 1 Green Chili finely chopped
- 1 medium-sized Onion finely chopped
- 1/2 Capsicum/Green Bell Pepper finely chopped
- 1 tsp 5ml Soy Sauce
- 1 tsp 5ml Vinegar or Lemon Juice
- Salt to taste
- 1 tsp 5ml Sugar
- 1 tsp 5ml Black Pepper Powder
- A handful of Spring Onion finely chopped
For Marinating Prawns:
- 12 Prawns
- Salt to taste
- 1 tsp 5ml Chili Powder
- 1 tsp 5ml Vinegar or Lemon Juice
- 1 tsp 5ml Soy Sauce
Instructions
- Cook Basmati Rice as per this method, but don't add spices. Set aside. You can even cook the rice the day before and store it in the fridge and use it the next day for best results.
- Take Prawns in a bowl. Add all the ingredients given in the list and mix well. Set aside.
- Heat oil in a wok or frying pan. Add in the prawns and cook them for 3 to 4 minutes till they are curled and cooked. Remove and set aside.
- In the same pan, add onions, garlic, ginger, green chilies, and capsicum. Sauté for a minute.
- Now add soy sauce, vinegar, salt, sugar, and pepper.
- Add in the cooked prawns and toss well.
- Add in the rice and fry for 2 minutes.
- Finish with lots of spring onions. Toss once.
- Serve hot.
Leave a Reply