Crock Pot Lemon Garlic Chicken Thighs – Looking for a mouth-watering and easy-to-make meal that’s perfect for any weeknight? Look no further than this crock pot lemon garlic butter chicken thigh recipe! With juicy chicken, zesty lemon, and a perfect blend of spices, this dish is sure to become a family favorite. Plus, the convenience of the slow cooker makes it an ideal choice for busy weeknights when you want to come home to a delicious and healthy dinner.
This crock pot lemon garlic butter chicken thighs recipe has quickly become a staple in my household. My husband, who is notoriously picky when it comes to food, can’t get enough of this dish. He loves the zesty lemon flavor, the juicy chicken, and the perfectly balanced blend of spices. In fact, he asks for this meal at least once a week! And, as a busy mom, I love how easy it is to prepare. I can simply toss all the ingredients into the slow cooker and let it do its magic while I take care of other things. The result is a flavorful, healthy, and satisfying meal that everyone in my family enjoys.
Why This Recipe Rocks?
This crock pot lemon garlic butter chicken thighs recipe is a winner for so many reasons.
- The zesty lemon flavor adds a bright and refreshing twist to traditional chicken dishes.
- The slow cooker method ensures that the chicken stays juicy and tender.
- The blend of spices, including garlic powder, onion powder, paprika, and Italian seasoning, create a perfect balance of flavor.
- The diced butter adds a rich and creamy texture to the dish.
- This recipe is versatile and can be paired with a variety of sides, such as cauliflower rice, zucchini noodles, pasta, or quinoa.
Ingredients:
- 6-8 boneless chicken thighs, skinless or with skin
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red chili pepper flakes, or Cayenne (optional)
- 1/2 teaspoon paprika
- 4 garlic cloves, sliced or minced
- 1 teaspoon Italian seasoning
- 1/2 stick (4 tablespoons) butter, diced
- Zest of half a lemon
- Juice of one lemon
- 1/3 cup low sodium chicken broth
- Chopped fresh parsley and lemon slices, for garnish
Directions:
Place chicken thighs in the bottom of your slow cooker.
In a small bowl, combine chicken broth, lemon juice, and zest. Pour over chicken thighs.
In another small bowl, mix together garlic powder, onion powder, paprika, Italian seasoning, crushed red chili pepper flakes (if using), salt, and pepper. Sprinkle the spice mix over the chicken thighs.
Top the chicken thighs with sliced or minced garlic and diced butter.
Cover the slow cooker and cook the chicken thighs for 3-4 hours on HIGH or 6-8 hours on LOW.
When ready to serve, sprinkle with chopped parsley and garnish with lemon slices.
Notes:
- For a healthier option, use skinless chicken thighs and reduce the amount of butter used.
- If you prefer a spicier flavor, you can add more crushed red chili pepper flakes or Cayenne.
- To make this recipe dairy-free, substitute the butter with olive oil or coconut oil.
- You can also add in your favorite vegetables, such as carrots, potatoes, or green beans, for a more filling meal.
In conclusion, this Crock Pot Lemon Garlic Butter Chicken Thighs recipe is a must-try for anyone who loves a flavorful and easy-to-make chicken dish. With just a few simple ingredients and a slow cooker, you can have a delicious and healthy meal ready in no time. The combination of lemon, garlic, and butter creates a tangy and savory flavor that is sure to impress your taste buds. This recipe is versatile and can be paired with your favorite sides for a complete meal. Whether you’re cooking for yourself, your family, or a crowd, this recipe is guaranteed to be a hit!
FAQs
Can I use bone-in chicken thighs for this recipe?
Yes, you can use bone-in chicken thighs for this recipe. However, cooking time may need to be adjusted as bone-in chicken takes longer to cook.
Can I use chicken breasts instead of chicken thighs?
Yes, you can use chicken breasts instead of chicken thighs. However, chicken breasts tend to dry out quicker than chicken thighs, so be sure to adjust cooking time accordingly.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then heat up in a pan on the stove or in the microwave.
What can I serve with this dish?
This dish pairs well with cauliflower rice, spiralized zucchini noodles, rice, pasta, or quinoa. You can also add in your favorite vegetables for a more filling meal.
How can I make this recipe dairy-free?
To make this recipe dairy-free, substitute the butter with olive oil or coconut oil.
Crock Pot Lemon Garlic Chicken Thighs
Ingredients
- 6-8 boneless chicken thighs skinless or with skin
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red chili pepper flakes or Cayenne (optional)
- 1/2 teaspoon paprika
- 4 garlic cloves sliced or minced
- 1 teaspoon Italian seasoning
- 1/2 stick 4 tablespoons butter, diced
- Zest of half a lemon
- Juice of one lemon
- 1/3 cup low sodium chicken broth
- Chopped fresh parsley and lemon slices for garnish
Instructions
- Place chicken thighs in the bottom of your slow cooker.
- In a small bowl, combine chicken broth, lemon juice, and zest. Pour over chicken thighs.
- In another small bowl, mix together garlic powder, onion powder, paprika, Italian seasoning, crushed red chili pepper flakes (if using), salt, and pepper. Sprinkle the spice mix over the chicken thighs.
- Top the chicken thighs with sliced or minced garlic and diced butter.
- Cover the slow cooker and cook the chicken thighs for 3-4 hours on HIGH or 6-8 hours on LOW.
- When ready to serve, sprinkle with chopped parsley and garnish with lemon slices.
Leave a Reply