Sausage and Rice Skillet – Get ready to indulge in a mouthwatering dish that will satisfy your cravings and delight your taste buds. Our Savory Sausage and Rice Skillet Recipe is a flavorful combination of tender smoked sausage, colorful bell peppers, and aromatic spices, all cooked together in one pan. This recipe is perfect for busy weeknights when you want a quick and hearty meal that the whole family will love. Join us on this culinary journey and discover why this skillet recipe has become a favorite in households everywhere.
Picture this: it’s a cozy evening, and the aroma of sizzling sausages fills the air as you step into the kitchen. As you start preparing our Savory Sausage and Rice Skillet, memories flood in of how this recipe has become a beloved staple in our household. It all started when my husband, a self-proclaimed food enthusiast, came across a similar recipe online. Intrigued by the combination of flavors, we decided to give it a try. Little did we know that this simple skillet dish would quickly win our hearts. It became an instant hit, and now, whenever we want a comforting and satisfying meal, this recipe is our go-to choice. The beauty of it is that it’s not just delicious but also incredibly easy to make. Our little family gathers around the table, savoring each bite, creating new memories together. Trust me when I say that this recipe has the power to bring joy and warmth to your home.
Why This Skillet Recipe is a Must-Try?
- Bursting with flavor: The combination of smoked sausage, vibrant bell peppers, and aromatic spices creates a symphony of flavors that will leave your taste buds craving more.
- One-pan convenience: With this recipe, you’ll save precious time on cleaning up. Everything is cooked in a single skillet, minimizing dishes and maximizing enjoyment.
- Versatile and customizable: Feel free to add your own twist to this recipe by incorporating your favorite vegetables or adjusting the spice level to suit your taste.
- Family-friendly: Whether you’re feeding a hungry crowd or simply enjoying a cozy meal with your loved ones, this dish is sure to please everyone, from kids to adults.
- Quick and easy: In just a few simple steps, you’ll have a satisfying meal on the table, making it perfect for busy weeknights or lazy weekends.
Ingredients:
- 1 1/4 cups (250g) white rice
- 2 tsp olive oil
- 12 oz. (340g) package smoked sausage
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1 small white onion, quartered and sliced
- 4 cloves garlic, minced
- 1/2 tsp kosher sea salt
- 1/2 tsp ground black pepper
- 5 tbsp. tomato paste
- 1 1/4 cups (300ml) low-sodium chicken broth, divided
- 1 tsp paprika
- 1/8 tsp cayenne pepper
- 1 1/2 tbsp. parsley, chopped
Directions:
Cook the rice according to the package’s directions in a small saucepan.
Place a large cast iron skillet over medium-high heat. Once the skillet is hot, add the olive oil. Once the oil shimmers, add the smoked sausage and cook until browned on both sides, approximately 5 minutes. Remove the sausage from the pan and set it aside.
Add the sliced bell peppers and onion to the skillet and sauté for 4-5 minutes until they become tender and slightly caramelized. Add the minced garlic, kosher sea salt, and ground black pepper, cooking until fragrant for about 1 minute. Remove the mixture from the pan and set it aside with the sausage.
In the same skillet, add the tomato paste and approximately 3/4 cup (180ml) of chicken broth. Whisk well to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne pepper.
Stir in the cooked rice, sausage, remaining chicken broth, and the sautéed peppers and onions until well combined. Let the flavors meld together over medium heat for a few minutes.
Garnish with chopped parsley, and serve this delightful dish immediately.
Notes:
- Feel free to experiment with different types of sausage, such as spicy or smoked varieties, to add a unique twist to the recipe.
- For a vegetarian option, you can replace the sausage with plant-based alternatives or extra vegetables like mushrooms or zucchini.
- If you prefer a milder taste, adjust the amount of cayenne pepper according to your spice preference.
- This recipe pairs wonderfully with a fresh green salad or crusty bread on the side.
In conclusion, our Savory Sausage and Rice Skillet Recipe is a true gem that brings together convenience, incredible flavors, and heartwarming memories. With just a few simple ingredients and a single skillet, you can create a delicious and satisfying meal that will leave your family and friends asking for seconds. The combination of tender smoked sausage, colorful bell peppers, and aromatic spices creates a symphony of flavors that will tantalize your taste buds and make every bite a moment to savor. Whether you’re a busy parent looking for a quick and easy weeknight dinner or a food lover seeking a comforting and flavorful dish, this recipe has it all. So, gather your loved ones, create new memories around the dinner table, and let our Savory Sausage and Rice Skillet become a cherished part of your culinary repertoire.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice can be used as a healthier alternative, but note that the cooking time may need to be adjusted accordingly.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients in advance and store them separately. When ready to serve, simply reheat the skillet mixture and combine it with the cooked rice.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to three months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave before serving.
Are there any suitable vegetarian alternatives for the sausage?
Absolutely! You can swap the sausage for plant-based alternatives, such as vegetarian sausages or tempeh, to make this recipe vegetarian-friendly.
Sausage and Rice Skillet
Ingredients
- 1 1/4 cups 250g white rice
- 2 tsp olive oil
- 12 oz. 340g package smoked sausage
- 1/2 red bell pepper sliced
- 1/2 yellow bell pepper sliced
- 1 small white onion quartered and sliced
- 4 cloves garlic minced
- 1/2 tsp kosher sea salt
- 1/2 tsp ground black pepper
- 5 tbsp. tomato paste
- 1 1/4 cups 300ml low-sodium chicken broth, divided
- 1 tsp paprika
- 1/8 tsp cayenne pepper
- 1 1/2 tbsp. parsley chopped
Instructions
- Cook the rice according to the package's directions in a small saucepan.
- Place a large cast iron skillet over medium-high heat. Once the skillet is hot, add the olive oil. Once the oil shimmers, add the smoked sausage and cook until browned on both sides, approximately 5 minutes. Remove the sausage from the pan and set it aside.
- Add the sliced bell peppers and onion to the skillet and sauté for 4-5 minutes until they become tender and slightly caramelized. Add the minced garlic, kosher sea salt, and ground black pepper, cooking until fragrant for about 1 minute. Remove the mixture from the pan and set it aside with the sausage.
- In the same skillet, add the tomato paste and approximately 3/4 cup (180ml) of chicken broth. Whisk well to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne pepper.
- Stir in the cooked rice, sausage, remaining chicken broth, and the sautéed peppers and onions until well combined. Let the flavors meld together over medium heat for a few minutes.
- Garnish with chopped parsley, and serve this delightful dish immediately.
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