Crock Pot Lemon Garlic Butter Chicken Thighs – Indulge in the mouthwatering flavors of our Crock Pot Lemon Garlic Butter Chicken Thighs. This recipe is a true delight for your taste buds, combining tender chicken thighs with zesty lemon, aromatic garlic, and a luscious buttery sauce. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is guaranteed to impress. Get ready to savor every delectable bite!
In our household, this recipe holds a special place in our hearts. It all started when my husband took the first bite of these chicken thighs and his eyes widened with delight. He couldn’t stop raving about how juicy, flavorful, and tender they were. From that day on, it became a regular request at our family dinners, and even our little ones couldn’t resist the irresistible combination of lemon and garlic. It’s incredible how a simple recipe can create such wonderful memories and bring everyone together around the dinner table.
Why This Recipe is a Winner?
- Bursting with Flavor: The combination of zesty lemon, fragrant garlic, and a medley of aromatic spices elevates the taste to a whole new level.
- Tender and Juicy: The slow cooking process ensures that the chicken thighs are incredibly tender, resulting in a melt-in-your-mouth experience.
- Easy Preparation: With just a few simple steps, you can create a gourmet-style dish without spending hours in the kitchen.
- Versatile Serving Options: Pair this dish with cauliflower rice, spiralized zucchini noodles, rice, pasta, or quinoa for a complete and satisfying meal.
Ingredients:
- 6-8 boneless chicken thighs, skinless or with skin
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red chili pepper flakes or Cayenne (optional)
- 1/2 teaspoon paprika
- 4 garlic cloves, sliced or minced
- 1 teaspoon Italian seasoning
- 1/2 stick (4 tablespoons) butter, diced
- Zest of half a lemon
- Juice of one lemon
- 1/3 cup low sodium chicken broth
- Chopped fresh parsley and lemon slices, for garnish
Directions:
Begin by placing the chicken thighs at the bottom of your slow cooker. In a small bowl, combine the chicken broth, lemon juice, and lemon zest. Pour this mixture over the chicken thighs.
In another bowl, mix together the garlic powder, onion powder, crushed red chili pepper flakes or Cayenne (if using), paprika, salt, and pepper. Sprinkle this spice mix evenly over the chicken thighs.
Add the minced or sliced garlic and diced butter on top of the chicken.
Cover the crockpot and set it to cook the chicken thighs for 3-4 hours on HIGH or 6-8 hours on LOW, allowing the flavors to meld together and the chicken to become tender and juicy.
Once cooked, sprinkle the dish with chopped fresh parsley and garnish with lemon slices for an appealing presentation.
Serve the Crock Pot Lemon Garlic Butter Chicken Thighs hot and accompanied by your favorite side dish, such as cauliflower rice, spiralized zucchini noodles, rice, pasta, or quinoa. Get ready to savor the flavors and enjoy a truly satisfying meal!
Notes:
- For those who prefer a bit of heat, you can add crushed red chili pepper flakes or Cayenne to spice up the dish.
- Feel free to adjust the seasoning according to your taste preferences. You can add more garlic powder, paprika, or any other herbs and spices you love.
- To make a thicker sauce, you can remove the cooked chicken thighs from the slow cooker and simmer the liquid on the stovetop until it reduces to your desired consistency. Then, drizzle it over the chicken before serving.
In conclusion, our Crock Pot Lemon Garlic Butter Chicken Thighs recipe is a true culinary gem that brings together the vibrant flavors of lemon, garlic, and butter in a tender and juicy chicken dish. With its easy preparation and mouthwatering taste, this recipe has the power to elevate any mealtime into a memorable experience.
Whether you’re hosting a special dinner, craving comfort food, or simply looking to add a new favorite to your recipe repertoire, these chicken thighs are sure to impress. The slow cooking process allows the flavors to meld together, resulting in a dish that bursts with tangy, savory, and aromatic notes.
Not only does this recipe offer a delicious meal, but it also provides versatility in serving options. Pair it with your favorite side dish, such as cauliflower rice, spiralized zucchini noodles, rice, pasta, or quinoa, and you have a complete and satisfying meal that will leave everyone at the table asking for seconds.
From the first bite to the last, our Crock Pot Lemon Garlic Butter Chicken Thighs will transport your taste buds to a world of delightful flavors. Whether you’re sharing it with your loved ones or enjoying it on your own, this recipe is a true winner. Give it a try and discover why it has become a cherished staple in our household. Get ready to create unforgettable culinary moments and enjoy the ultimate comfort food experience!
FAQs
Can I use bone-in chicken thighs for this recipe?
Yes, bone-in chicken thighs can be used as a substitute. Just keep in mind that the cooking time may need to be adjusted slightly, as bone-in thighs typically take a bit longer to cook.
Can I prepare this recipe in advance?
Absolutely! You can prepare the chicken thighs with the seasoning in advance and refrigerate them overnight. In the morning, simply place them in the crockpot and cook as directed. This is a convenient option for busy days or when you want to have dinner ready with minimal effort.
Can I freeze the leftovers?
Certainly! Allow the cooked chicken thighs to cool completely, then transfer them to an airtight container or freezer bags. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, thaw them in the refrigerator overnight and reheat them gently on the stovetop or in the microwave.
Crock Pot Lemon Garlic Butter Chicken Thighs
Ingredients
- 6-8 boneless chicken thighs skinless or with skin
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red chili pepper flakes or Cayenne optional
- 1/2 teaspoon paprika
- 4 garlic cloves sliced or minced
- 1 teaspoon Italian seasoning
- 1/2 stick 4 tablespoons butter, diced
- Zest of half a lemon
- Juice of one lemon
- 1/3 cup low sodium chicken broth
- Chopped fresh parsley and lemon slices for garnish
Instructions
- Begin by placing the chicken thighs at the bottom of your slow cooker. In a small bowl, combine the chicken broth, lemon juice, and lemon zest. Pour this mixture over the chicken thighs.
- In another bowl, mix together the garlic powder, onion powder, crushed red chili pepper flakes or Cayenne (if using), paprika, salt, and pepper. Sprinkle this spice mix evenly over the chicken thighs.
- Add the minced or sliced garlic and diced butter on top of the chicken.
- Cover the crockpot and set it to cook the chicken thighs for 3-4 hours on HIGH or 6-8 hours on LOW, allowing the flavors to meld together and the chicken to become tender and juicy.
- Once cooked, sprinkle the dish with chopped fresh parsley and garnish with lemon slices for an appealing presentation.
- Serve the Crock Pot Lemon Garlic Butter Chicken Thighs hot and accompanied by your favorite side dish, such as cauliflower rice, spiralized zucchini noodles, rice, pasta, or quinoa. Get ready to savor the flavors and enjoy a truly satisfying meal!
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