Slow Cooker Full Chicken Dinner – Indulge in the flavorsome goodness of our Slow Cooker Full Chicken Dinner. This recipe is a true gem that will leave you craving for more. Imagine tender bone-in chicken thighs, perfectly seasoned Yukon gold potatoes, and vibrant green beans, all slow-cooked to perfection. The tantalizing aroma that fills your kitchen will have your family eagerly gathering around the table. Don’t miss out on this delightful culinary experience!
Picture this: It’s a cozy Sunday evening, and the aroma of a mouthwatering meal wafts through the house. The whole family gathers around the table, eagerly awaiting their favorite dish – Slow Cooker Full Chicken Dinner. This recipe has become a beloved staple in our household. Every time I prepare it, my husband’s eyes light up, and my little ones can’t contain their excitement. It has become our go-to comfort food, bringing us all together with its irresistible flavors and heartwarming goodness. Trust me, once you try it, it will become a cherished tradition in your family too.
Why This Recipe Is a Winner?
- Tender bone-in chicken thighs add a rich and succulent flavor to the dish.
- The combination of perfectly diced Yukon gold potatoes and fresh green beans creates a hearty and wholesome meal.
- A touch of minced garlic infuses the dish with aromatic deliciousness.
- The addition of tomato sauce brings a delightful tangy note that complements the other flavors.
- The blend of salt, pepper, dried thyme, and rosemary creates a tantalizing seasoning that elevates the entire dish.
Ingredients:
- 1.1 kg (2 1/2 lbs.) bone-in chicken thighs
- 2 tablespoons cooking oil
- 0.7 kg (1 1/2 lbs.) diced Yukon gold potatoes
- 0.45 kg (1 lb.) green beans, ends snipped
- 2 cloves garlic, minced
- 227 g (8 oz.) can tomato sauce (not paste)
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Directions:
Heat a pan on medium-high heat and add the cooking oil, ensuring it coats the bottom of the pan. Once the oil is hot, brown the chicken thighs on both sides, without fully cooking the meat.
In the slow cooker, combine the diced potatoes and green beans, tossing them together to mix.
Place the browned chicken thighs on top of the potatoes and green beans. Add the minced garlic.
Drizzle the tomato sauce over the chicken and vegetables, then sprinkle the salt, pepper, dried thyme, and dried rosemary evenly. Use a spatula to smear the sauce and combine the seasonings.
Cover the slow cooker and cook on HIGH for approximately 4.5 hours. Avoid opening the lid during the cooking process to ensure the potatoes become tender.
Serve this mouthwatering Slow Cooker Full Chicken Dinner and savor the irresistible flavors.
Notes:
- For a healthier twist, you can use skinless chicken thighs.
- Experiment with different herbs and spices to personalize the flavor according to your preferences.
- Feel free to add additional vegetables such as carrots or bell peppers for extra color and taste.
- Make sure the potatoes are diced evenly to ensure uniform cooking.
In conclusion, our Slow Cooker Full Chicken Dinner is a true winner that will captivate your taste buds and warm your heart. With its tender chicken thighs, flavorful potatoes, and vibrant green beans, this dish is a complete and satisfying meal that is as easy to make as it is delicious. Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to impress and leave everyone craving for more. So go ahead, gather your loved ones, and savor the joy of a homemade meal that will create cherished memories. Give our Slow Cooker Full Chicken Dinner a try, and let it become a beloved tradition in your household too.
FAQ
Can I use boneless chicken thighs for this recipe?
Absolutely! Boneless chicken thighs work well too. Just keep an eye on the cooking time, as they may require slightly less time in the slow cooker.
Can I use a different type of potato?
While Yukon gold potatoes lend a buttery and creamy texture to the dish, you can certainly use other types of potatoes such as russet or red potatoes. Adjust the cooking time accordingly based on the potato variety you choose.
Can I substitute fresh herbs for dried herbs?
Of course! If you have fresh thyme and rosemary on hand, feel free to use them instead. Keep in mind that the flavor may be slightly different, so adjust the quantities according to your taste.
Can I double the recipe?
Absolutely! This recipe is easily scalable. Just make sure you have a slow cooker large enough to accommodate the increased quantity of ingredients.
Slow Cooker Full Chicken Dinner
Ingredients
- 1.1 kg 2 1/2 lbs. bone-in chicken thighs
- 2 tablespoons cooking oil
- 0.7 kg 1 1/2 lbs. diced Yukon gold potatoes
- 0.45 kg 1 lb. green beans, ends snipped
- 2 cloves garlic minced
- 227 g 8 oz. can tomato sauce (not paste)
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Instructions
- Heat a pan on medium-high heat and add the cooking oil, ensuring it coats the bottom of the pan. Once the oil is hot, brown the chicken thighs on both sides, without fully cooking the meat.
- In the slow cooker, combine the diced potatoes and green beans, tossing them together to mix.
- Place the browned chicken thighs on top of the potatoes and green beans. Add the minced garlic.
- Drizzle the tomato sauce over the chicken and vegetables, then sprinkle the salt, pepper, dried thyme, and dried rosemary evenly. Use a spatula to smear the sauce and combine the seasonings.
- Cover the slow cooker and cook on HIGH for approximately 4.5 hours. Avoid opening the lid during the cooking process to ensure the potatoes become tender.
- Serve this mouthwatering Slow Cooker Full Chicken Dinner and savor the irresistible flavors.
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