Slow Cooker Chicken Delight – Welcome to the world of mouthwatering slow cooker recipes! This delicious Slow Cooker Chicken with Sweet Potatoes and Broccoli will take your taste buds on a delightful journey. With its tender chicken, perfectly seasoned sweet potatoes, and vibrant broccoli, this dish is a true winner. Get ready to savor the flavors and experience the convenience of slow cooking. Let’s dive in and explore this incredible recipe!
Picture this: it’s a cozy evening, and the comforting aroma of a home-cooked meal fills the air. As you gather around the table, your husband and little ones eagerly anticipate their favorite dish – Slow Cooker Chicken with Sweet Potatoes and Broccoli. This recipe holds a special place in your family’s heart. It all started when you discovered the perfect combination of flavors and textures that left everyone asking for seconds. Now, it has become a beloved staple in your household, bringing joy and satisfaction to every mealtime. From cherished family memories to the sheer joy of indulging in this delectable dish, this recipe has truly woven itself into the fabric of your family’s culinary traditions.
Why This Slow Cooker Chicken Recipe Will Steal Your Heart?
- Bursting with Flavor: The combination of aromatic spices, garlic, and the natural sweetness of sweet potatoes creates a flavor explosion that will make your taste buds dance with delight.
- Easy Slow Cooker Magic: With minimal effort, you can achieve tender and juicy chicken infused with all the rich flavors from the spices and vegetables. Let your slow cooker do the work while you enjoy quality time with your loved ones.
- Wholesome Ingredients: This recipe features wholesome ingredients like sweet potatoes, broccoli, and bone-in, skin-on chicken thighs, offering a nutritious and satisfying meal for your family.
- Versatility: Not only does this recipe provide a complete meal with protein, vegetables, and starch, but you can also customize it by adding your favorite veggies or adjusting the spice level to suit your taste.
- Time-Saving Convenience: The slow cooker does all the hard work, allowing you to focus on other tasks or simply relax while your kitchen fills with the irresistible aroma of this delectable dish.
Ingredients:
- 2 1/2 lbs. (1134 g) sweet potatoes, peeled and cut into 1 1/4-inch (3 cm) cubes
- 1/4 cup (60 ml) chicken broth
- 4 cloves garlic, minced (approximately 1 1/2 tablespoons)
- Salt and freshly ground black pepper, to taste
- 2 teaspoons paprika
- 2 teaspoons packed light brown sugar
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or 1 tablespoon fresh minced thyme)
- 3/4 teaspoon dried rosemary (or 2 1/2 teaspoons minced fresh rosemary)
- 1/4 teaspoon cayenne pepper (adjust according to desired heat level)
- 6 large bone-in, skin-on chicken thighs, trimmed
- 1 1/2 tablespoons olive oil
- 1 (16 oz.) package frozen broccoli florets
- Fresh parsley, chopped (for garnish, optional)
Directions:
Spray a 6-quart (5.7-liter) slow cooker with non-stick cooking spray. Place the sweet potatoes in the slow cooker in an even layer, then pour the chicken broth over them. Sprinkle half of the minced garlic, along with salt and pepper, over the sweet potatoes.
In a small mixing bowl, whisk together paprika, brown sugar, onion powder, thyme, rosemary, and cayenne pepper. Sprinkle half of this spice mixture evenly over the sweet potatoes, and set the remaining half aside.
Heat olive oil in a large pot over medium-high heat. Pat dry the skin side of 3 pieces of chicken thighs with paper towels, and season both sides with salt and pepper. Sear the chicken in the hot oil, skin side down, until golden brown (approximately 4 minutes). Transfer the seared chicken to the slow cooker, placing it on top of the sweet potato layer. Repeat the process with the remaining 3 pieces of chicken.
Sprinkle the remaining spice mixture and minced garlic evenly over the chicken. Cover the slow cooker and cook on low heat for approximately 4 1/2 to 5 hours, or until the sweet potatoes are tender, and the center of the chicken registers 165°F (74°C) on an instant-read thermometer.
During the last 30 minutes of cooking, add the frozen broccoli florets to the slow cooker. Alternatively, you can steam the broccoli in a separate bag according to the package instructions, then season with salt.
To serve, plate the chicken, sweet potatoes, and broccoli. For an extra touch of freshness, garnish with freshly chopped parsley. You can also drizzle a few spoonful of the sauce from the slow cooker over the dish, skimming off any excess fat if desired. Get ready to enjoy this irresistible slow cooker masterpiece!
Notes:
- Feel free to experiment with different vegetables based on your preferences or seasonal availability.
- For a spicier kick, adjust the cayenne pepper to suit your taste.
- Ensure the chicken thighs are properly trimmed to avoid excess fat and achieve a balanced flavor.
- Don’t skip the step of searing the chicken before slow cooking, as it helps seal in the juices and adds a delightful crispness to the skin.
- Remember to adjust the cooking time based on the power and settings of your slow cooker.
Indulge in the irresistible flavors of Slow Cooker Chicken with Sweet Potatoes and Broccoli and experience the joy of a truly satisfying and effortless meal. This recipe offers a harmonious blend of tender chicken, perfectly seasoned sweet potatoes, and vibrant broccoli, all infused with aromatic spices that will leave you craving more.
With the convenience of your slow cooker, you can effortlessly create a wholesome and delicious dish that will bring your family together around the dinner table. The enticing aroma that fills your home as this flavorful masterpiece cooks slowly will heighten your anticipation, making each bite even more rewarding.
Whether you’re a busy parent looking for a hassle-free dinner option or a food lover seeking a comforting and flavorful meal, this recipe has it all. The combination of succulent chicken, hearty sweet potatoes, and nutritious broccoli offers a balanced and satisfying plate that will please even the pickiest of eaters.
Embrace the simplicity and convenience of slow cooking, allowing the flavors to meld together while you enjoy precious moments with your loved ones. Let Slow Cooker Chicken with Sweet Potatoes and Broccoli become a beloved tradition in your household, creating memories and smiles with every delicious bite.
So, gather your ingredients, set up your slow cooker, and let the magic happen. Treat yourself and your family to this remarkable dish that brings joy and satisfaction to your table. It’s time to savor the mouthwatering flavors and embrace the ease of slow cooking with this unforgettable recipe.
FAQs
Can I use boneless, skinless chicken thighs instead?
Yes, you can use boneless, skinless chicken thighs if you prefer. However, keep in mind that the skin-on chicken thighs contribute to the dish’s flavor and moisture.
Can I substitute the sweet potatoes with regular potatoes?
Absolutely! Feel free to substitute sweet potatoes with regular potatoes or any other root vegetables of your choice. Just adjust the cooking time accordingly.
Can I use fresh broccoli instead of frozen?
Certainly! Fresh broccoli works well in this recipe. Simply add it to the slow cooker during the last 30 minutes of cooking or steam it separately and serve alongside the chicken and sweet potatoes.
Can I double the recipe?
Yes, you can double the recipe if you have a larger slow cooker or adjust the ingredients accordingly. Keep in mind that the cooking time may vary slightly.
Slow Cooker Chicken Delight
Ingredients
- 2 1/2 lbs. 1134 g sweet potatoes, peeled and cut into 1 1/4-inch (3 cm) cubes
- 1/4 cup 60 ml chicken broth
- 4 cloves garlic minced (approximately 1 1/2 tablespoons)
- Salt and freshly ground black pepper to taste
- 2 teaspoons paprika
- 2 teaspoons packed light brown sugar
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or 1 tablespoon fresh minced thyme
- 3/4 teaspoon dried rosemary or 2 1/2 teaspoons minced fresh rosemary
- 1/4 teaspoon cayenne pepper adjust according to desired heat level
- 6 large bone-in skin-on chicken thighs, trimmed
- 1 1/2 tablespoons olive oil
- 1 16 oz. package frozen broccoli florets
- Fresh parsley chopped (for garnish, optional)
Instructions
- Spray a 6-quart (5.7-liter) slow cooker with non-stick cooking spray. Place the sweet potatoes in the slow cooker in an even layer, then pour the chicken broth over them. Sprinkle half of the minced garlic, along with salt and pepper, over the sweet potatoes.
- In a small mixing bowl, whisk together paprika, brown sugar, onion powder, thyme, rosemary, and cayenne pepper. Sprinkle half of this spice mixture evenly over the sweet potatoes, and set the remaining half aside.
- Heat olive oil in a large pot over medium-high heat. Pat dry the skin side of 3 pieces of chicken thighs with paper towels, and season both sides with salt and pepper. Sear the chicken in the hot oil, skin side down, until golden brown (approximately 4 minutes). Transfer the seared chicken to the slow cooker, placing it on top of the sweet potato layer. Repeat the process with the remaining 3 pieces of chicken.
- Sprinkle the remaining spice mixture and minced garlic evenly over the chicken. Cover the slow cooker and cook on low heat for approximately 4 1/2 to 5 hours, or until the sweet potatoes are tender, and the center of the chicken registers 165°F (74°C) on an instant-read thermometer.
- During the last 30 minutes of cooking, add the frozen broccoli florets to the slow cooker. Alternatively, you can steam the broccoli in a separate bag according to the package instructions, then season with salt.
- To serve, plate the chicken, sweet potatoes, and broccoli. For an extra touch of freshness, garnish with freshly chopped parsley. You can also drizzle a few spoonfuls of the sauce from the slow cooker over the dish, skimming off any excess fat if desired. Get ready to enjoy this irresistible slow cooker masterpiece!
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