Savor the Simplicity: Quick and Easy Crock Pot Beef Stew Recipe

Crock Pot Beef Stew – Welcome to a world of flavor and convenience with our Quick and Easy Crock Pot Beef Stew Recipe. This delightful stew combines tender chunks of beef, hearty vegetables, and a savory blend of herbs and spices to create a comforting meal that will warm your soul. With its simple preparation and mouthwatering results, this recipe is sure to become a favorite in your kitchen.

In our little family, this Crock Pot Beef Stew has become an absolute crowd-pleaser. I vividly remember the first time I made it for my husband. As the aroma filled our home, he rushed into the kitchen, eager to know what was cooking. With each spoonful, his face lit up with joy, and he couldn’t help but have seconds. From that moment on, this stew has held a special place in our hearts, reminding us of cozy nights spent together, enjoying good food and cherished company.

Why This Hearty Beef Stew Recipe Will Win Your Heart?

• Irresistible Flavors: Succulent stew meat, tender green beans, sweet carrots, and hearty potatoes unite to create a symphony of flavors that will make your taste buds dance with delight.
• Effortless Preparation: With the convenience of a slow cooker, you can simply toss in the ingredients, set it, and forget it. Let the crock pot work its magic while you focus on other tasks or simply relax.
• Wholesome Ingredients: This recipe calls for quality ingredients, such as fresh vegetables, rich crushed tomatoes, and a dash of Worcestershire sauce, ensuring a nourishing meal that will leave you satisfied and content.
• Versatility: Feel free to customize this stew to your liking. Add your favorite herbs, spices, or additional vegetables to make it uniquely yours.
• Comfort Food Perfection: There’s nothing quite like a warm bowl of beef stew to provide comfort on a chilly day or when you’re seeking a hearty, satisfying meal.

Ingredients:

• 2.5 lbs. stew meat (approx. 1135 grams)
• 1 lb. (16 oz.) frozen green beans (approx. 454 grams)
• 3 whole carrots, peeled and sliced
• 3 large russet potatoes, peeled and diced into large pieces
• 1/2 onion, chopped
• 2 bay leaves
• 1 can (14 oz.) of crushed tomatoes
• 1/4 cup Worcestershire sauce
• 2 cups water
• 1/2 tsp salt
• 1 tsp pepper

Directions:

In a 6-quart crock pot, layer the stew meat and diced potatoes at the bottom.

Arrange the frozen green beans, chopped onions, and sliced carrots on top.

Pour the crushed tomatoes and Worcestershire sauce over the vegetables. Add the bay leaves, salt, and pepper for seasoning.

Cover the crock pot and cook on low for 7-8 hours or on high for 3.5-4 hours until the beef is tender and the flavors meld together.

Before serving, allow the stew to sit for a few minutes to let the flavors further develop. Remove the bay leaves and stir gently.

Ladle the aromatic beef stew into bowls and savor the deliciousness. Serve with crusty bread or a side salad for a complete meal.

Notes:

• For a twist, you can experiment with different types of meat, such as lamb or pork, for a flavorful variation.
• Feel free to add your favorite herbs and spices like thyme or rosemary to enhance the taste of the stew.
• Leftovers can be refrigerated and reheated the next day, allowing the flavors to deepen even further.

In conclusion, our Quick and Easy Crock Pot Beef Stew Recipe is a testament to the beauty of simple, homecooked meals. With just a handful of ingredients and the convenience of a crock pot, you can create a hearty and flavorful stew that will satisfy both your hunger and your soul. Whether you’re seeking comfort on a chilly day or looking to impress your loved ones with a delicious and wholesome meal, this recipe delivers on all fronts.

The tender stew meat, vibrant vegetables, and rich blend of flavors make this dish a standout. From the first comforting bite to the last, you’ll be captivated by the aromatic aromas and the heartwarming taste that only a slow-cooked stew can provide.

So gather your ingredients, set up your crock pot, and let it work its magic while you go about your day. Return home to the welcoming embrace of a kitchen filled with the enticing scent of simmering beef stew. As you sit down with your loved ones to enjoy this comforting creation, you’ll not only nourish your bodies but also create lasting memories around the dinner table.

Embrace the simplicity, savor the flavors, and make this Quick and Easy Crock Pot Beef Stew Recipe a part of your culinary repertoire. It’s a dish that brings comfort, joy, and a taste of home with every spoonful.

FAQs

Is it possible to cook this recipe on the stovetop instead of a crock pot?

Yes, you can certainly adapt this recipe for stovetop cooking. Brown the stew meat in a large pot, then add the remaining ingredients and simmer on low heat for about 2-3 hours, stirring occasionally. The cooking time may vary, so make sure to check the tenderness of the meat and vegetables.

Can I use fresh green beans instead of frozen?

Absolutely! If you prefer using fresh green beans, go ahead and substitute them. Just make sure to trim the ends and cut them into bite-sized pieces before adding them to the stew.

Can I freeze the leftovers?

Yes, this stew freezes well. Allow it to cool completely, then transfer it to airtight containers or freezer bags. Label them with the date and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

Crock Pot Beef Stew

Sacrlett

This delightful stew combines tender chunks of beef, hearty vegetables, and a savory blend of herbs and spices to create a comforting meal that will warm your soul. With its simple preparation and mouthwatering results, this recipe is sure to become a favorite in your kitchen.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Course Main Course

Cuisine American

Servings 6

Ingredients

  

• 2.5 lbs. stew meat approx. 1135 grams
• 1 lb. 16 oz. frozen green beans (approx. 454 grams)
• 3 whole carrots peeled and sliced
• 3 large russet potatoes peeled and diced into large pieces
• 1/2 onion chopped
• 2 bay leaves
• 1 can 14 oz. of crushed tomatoes
• 1/4 cup Worcestershire sauce
• 2 cups water
• 1/2 tsp salt
• 1 tsp pepper

Instructions

 

• In a 6-quart crock pot, layer the stew meat and diced potatoes at the bottom.
• Arrange the frozen green beans, chopped onions, and sliced carrots on top.
• Pour the crushed tomatoes and Worcestershire sauce over the vegetables. Add the bay leaves, salt, and pepper for seasoning.
• Cover the crock pot and cook on low for 7-8 hours or on high for 3.5-4 hours until the beef is tender and the flavors meld together.
• Before serving, allow the stew to sit for a few minutes to let the flavors further develop. Remove the bay leaves and stir gently.
• Ladle the aromatic beef stew into bowls and savor the deliciousness. Serve with crusty bread or a side salad for a complete meal.

Notes

For a twist, you can experiment with different types of meat, such as lamb or pork, for a flavorful variation.

Feel free to add your favorite herbs and spices like thyme or rosemary to enhance the taste of the stew.

Leftovers can be refrigerated and reheated the next day, allowing the flavors to deepen even further.

Keyword Crock Pot Beef Stew